144775 seared potatoes peas summer vegetable gratin Recipes

extra virgin olive oil, zucchini, ends trimmed and sliced crosswise into 1/4 inch thick slices, summer squash, ends trimmed and sliced crosswise into 1/4 inch thick slices (yellow), table salt, tomatoes, ripe and sliced 1/4 inch thick (3-4 large), onions , halved lengthwise and sliced thin (about 3 cups), ground black pepper, garlic cloves, minced (or pressed through garlic press, about 2 tsp), fresh thyme leave, minced, white bread , torn into quarters, parmesan cheese, grated (about 1 cup), shallots, minced (about 1/4 cup), fresh basil leaf, chopped

mixed tender herbs (such as basil, thai basil, mint, cilantro, tarragon, and celery leaves), divided, sliced scallions, divided, peeled ginger, sliced, garlic clove, vegetable oil, divided, unseasoned rice vinegar, sesame seeds, kosher salt and freshly ground black pepper, cooked, cooled wheat berries , farro, or brown rice, chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)

yellow-fleshed potato (such as yukon gold), vegetable oil (preferably corn oil), unsalted butter, fresh corn kernels (from 3 ears; preferably yellow and white ), baby pattypan squash, trimmed and quartered, frozen shelled edamame or 8 oz baby lima beans, cooked according to package directions and cooled, chopped red onion, chopped fresh chives

summer vegetables of your choice, fennel bulbs , small eggplants - cut lengthwise , plum tomatoes -halved, red /yelow / green bell peppers strips , zucchini and summer squash - cut lengthwise , sweet onion rings , mushroom and/or trimmed asparagus spears, orange juice, fennel fronds , 1 tsp grated orange zest , basil leaves , slivered and 1 garlic clove minced, marinate, balsamic vinegar , 1 clove minced garlic , 1 tbsp monced parsely, salt and pepper

vegetable oil, divided, onion, chopped (about 1 cup), carrot, peeled, chopped, stalk lemongrass, coarsely chopped and pounded with meat mallet to flatten slightly, unpeeled fresh ginger, thinly sliced, granny smith apple, peeled, finely chopped (about 1 cup), curry powder (preferably madras), all purpose flour, fresh carrot juice, eggplants (about 2 medium), peeled, cut into 1-inch cubes, vegetable oil, divided, assorted summer squash (such as zucchini, yellow crookneck, and pattypan), cut into 1-inch pieces, green beans , haricots verts, and/or yellow wax beans, trimmed, cut into 2-inch lengths, ears of corn, husked, garbanzo beans (chickpeas), drained, arugula, torn fresh basil

potatoes, peeled and diced, frozen peas, vegetable oil, onion, finely chopped, garlic cloves, crushed, salt, ground cumin, ground turmeric, chili powder, black pepper, cinnamon, ground cardamom, ground coriander, ground ginger, sheets phyllo pastry, butter, melted (i suggest earth balance), oil, for frying

dry penne pasta or 4 oz cut ziti pasta, assorted summer vegetables (such as broccoli flowerets, asparagus or green beans cut into 1-inch pieces, quartered pattypan squa), ripe tomato, light ricotta cheese, snipped fresh basil, snipped fresh thyme, balsamic vinegar, olive oil, garlic clove, minced, salt, fresh ground black pepper, shredded parmesan cheese or 1 tbsp romano cheese

potato , scrubbed, cut into 4mm slices, milk, chicken stock, butter, smoked cheese, grated, salt and pepper, cream, parmesan cheese, freshly grated

new potato, cut into 1/2 inch dice, olive oil (for sprinkling ), shelled fresh peas, blanched for 1 minute, asparagus spear, 2 inch cuts,blanched for 2 minutes, roughly chopped swiss chard, blanched for 2 minutes, sliced leek, white part only,blanched for 2 minutes, shelled fresh fava beans, blanched for 2 minutes and peeled, chopped fresh mint, chopped fresh basil, heavy cream, lemon , juice of, salt & freshly ground black pepper, to taste, dry white breadcrumb , toasted until golden, chopped garlic, chopped shallot, olive oil, boneless salmon fillets (skin intact), extra olive oil (for the fish), chopped parsley (for garnish )

garlic cloves, finely chopped, tomatoes , cut into 1/4-inch slices, red potatoes , cut into 1/8-inch slices (about 1/2 lb), red onion, thinly sliced, roasted red bell peppers, drained and chopped, zucchini, thinly sliced, sliced fresh mushrooms, salt, pepper, olive oil, divided, crumbled cornbread, dijon mustard, grated parmesan cheese

extra virgin olive oil divided, rutabaga peeled and thinly sliced, salt and pepper to taste, potatoes peeled, vidalia onions very thinly sliced, parsnips peeled and thinly sliced, fresh herbs chopped

peeled yukon gold potatoes , cut into 1/4-inch-thick slices (about 2 3/4 lb), sliced leek (about 4 large), vegetable oil, fat-free , less-sodium chicken broth, dijon mustard, freshly ground black pepper, ground nutmeg, all-purpose flour, low-fat milk, diced 33%-less-sodium ham (about 3/4 lb), shredded gruyere cheese

steak , of your choice sliced into bite-sized strips (tender cut), frozen baby summer vegetables, steak sauce, spicy steak seasoning, salt, pepper, garlic powder, worcestershire sauce, olive oil

potatoes ( 1 1/2 lbs), chopped onion, butter, flour, dairy sour cream, sharp american cheese (3oz), milk, snipped parsley, salt, paprika, pepper, hard cooked eggs sliced, tomato,peeled and cut in small wedges, soft bread crumbs, butter melted

potatoes, peas, salt (or to taste), crushed red chillies, red chillies powder, cumin seeds, carom seeds (ajwaiin ), nigella seeds (kalonji), dried pomegranate seeds, crushed coriander, fresh coriander leaves,chopped, green chillies,finely chopped, egg,lightly beaten, corn flour, oil , for shallow-frying

vegetable oil, red onion, chopped, garlic, chopped, chili powder, ground cumin, poblano chile pepper, seeded and diced, portobello mushrooms, stemmed and chopped, frozen corn (preferably fire-roasted), thawed, no-salt-added pinto beans, no-salt-added diced tomatoes, kosher salt and freshly ground pepper, shredded cheddar cheese , sour cream and/or torn fresh cilantro, for topping (optional), corn tortillas, warmed