40836 seared pork medallions blueberry rhubarb Recipes
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Medallions of Pork With a Cream and Mushroom Sauce
pork medallions, butter and7 Morepork medallions, butter, salt & freshly ground black pepper, button mushrooms, sliced, shallots, thinly chopped, dry sherry, dry white wine, heavy cream, parsley, chopped40 min, 9 ingredients -
Pork Chops with Rhubarb Sauce
pork chops, 1 inch thick (2.5 cm ) and7 Morepork chops, 1 inch thick (2.5 cm ), salt & freshly ground black pepper, vegetable oil, orange juice, granulated sugar, chopped rosemary, rhubarb, cut into 2 inch pieces (5 cm ), green onions, cut into 2 inch lengths (5 cm )30 min, 8 ingredients -
Pork Tenderloin with Rhubarb-Shallot Compote
rhubarb, stalks only, sliced 1/2 inch thick and6 Morerhubarb, stalks only, sliced 1/2 inch thick, shallots , halved lengthwise and thinly sliced crosswise, unsalted butter, melted, sugar, minced thyme plus twelve 2-inch thyme sprigs, kosher salt and freshly ground pepper, pork tenderloins (3/4 lb each), cut into 6 pieces each7 ingredients -
Pork Medallions with Chili-Maple Sauce
pork tenderloin, chinese five-spice powder, vegetable oil and4 Morepork tenderloin, chinese five-spice powder, vegetable oil, low-salt chicken broth, pure maple syrup, chili-garlic sauce, green onion, chopped25 min, 7 ingredients -
Pork Medallions with Mustard-Caper Sauce
pork tenderloin , cut crosswise into 1/2-inch-thick rounds and6 Morepork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, sliced shallots, canned low-salt chicken broth, whipping cream, drained capers, coarse-grained dijon mustard7 ingredients -
Pork Medallions with Vanilla Rum Cream Sauce
pork tenderloin, vanilla bean, dark rum, all-purpose flour and6 Morepork tenderloin, vanilla bean, dark rum, all-purpose flour, salt, fresh ground pepper, butter, vegetable oil, water, whipping cream30 min, 10 ingredients
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