13568 seared medallions blueberry rhubarb Recipes

rhubarb, diced, water, sugar, blueberry pie filling, red jell-o (any flavor )

granulated sugar, all-purpose flour, rhubarb, blueberries (about 11 oz), shelled natural pistachios, unbleached all-purpose flour, granulated sugar, brown sugar, cold unsalted butter

pastry for a double-crust 9-inch pie, almond paste, sugar, cornstarch, minute tapioca, ground cinnamon, nutmeg, salt, rhubarb, blueberries, butter

flour, rolled oats, brown sugar, butter, melted, rhubarb, blueberries, sugar, flour, cinnamon, water

stalks rhubarb, diced, sugar, unbleached all-purpose flour, baking powder, salt, fresh or frozen blueberries (keep chilled if using fresh berries), chilled butter , cut into pieces, whole milk, vanilla extract, egg yolk, cinnamon sugar for sprinkling the tops

chopped rhubarb, sugar, blueberry pie filling, raspberry gelatin

diced fresh or frozen rhubarb, thawed, sugar, king arthur unbleached all-purpose flour, blueberry pie filling, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, ground cinnamon, cold butter, cubed

fresh or frozen unsweetened blueberries, diced fresh or frozen rhubarb, sugar, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, ground nutmeg, ground cinnamon, cold butter, cream , optional

granulated sugar, cornstarch, rhubarb (1/4 inch slices), blueberries (frozen work great ), unsweetened apple juice, fresh lemon juice (bottled is fine ), butter, flour, brown sugar, butter, cinnamon

pork tenderloin, saskatoon berries or 1 1/2 cups blueberries, fresh or frozen, rhubarb, fresh or frozen, water, sugar, salt, pepper, dried rosemary or 1 tsp fresh rosemary, dried thyme or 1 tsp fresh thyme, butter, white wine (optional), canola oil (as needed)

chopped fresh or frozen rhubarb, thawed, water, sugar, blueberry pie filling, fresh or frozen blueberries, lemon juice, raspberry gelatin

fresh rhubarb , cut into 1 inch pieces, water, sugar, raspberry jell-o gelatin, blueberry pie filling

blueberries, rhubarb, chopped, cranberries, white sugar (or to taste), ground ginger, ground allspice, fresh orange juice (or enough to thin out if too thick )

rhubarb, frozen mixed berries (i used a mix of strawberries, blueberries, and, raspberries), sugar, strawberry jell-o gelatin dessert

rhubarb chopped, sugar, blueberry pie filling or flavor of choice, raspberry jello or flavor of choice

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla