332683 seared pork fresh basil dried Recipes

bone-in center-cut pork chops (about 1/2 inch thick ), salt, freshly ground black pepper, sliced shallots, fat-free , less-sodium chicken broth, dried mixed fruit bits (such as sunmaid)

white sesame seeds, black sesame seeds, shichimi togarashi (japanese 7 spice), pork tenderloins, kosher salt, canola oil, shallots, minced, minced fresh ginger, dry white wine, fresh lime juice, whipping cream, soy sauce, white miso paste, cold, unsalted butter, cut into 1-inch cubes, kosher salt to taste

pork tenderloin, trimmed, salt, freshly ground black pepper, garlic cloves, minced, olive oil, sliced baby bella mushrooms, chopped shallots (about 4), cornstarch, beef stock (such as swanson), dry sherry

pork tenderloin, olive oil, kosher salt , to taste, fresh ground black pepper , to taste, red onion, finely diced, madeira wine or 1/2 cup red wine, chicken stock, blue cheese, crumbled, fresh flat leaf parsley, roughly chopped

extra virgin olive oil, lemon juice, lemon zest, fresh basil, chopped, sea salt, green zucchini

basil leaves, olive oil, water, fresh lemon juice , or to taste, cleaned calamari (squid), cannellini beans, rinsed and drained, tomatoes, cut into 1-inch chunks, celery rib, chopped, onion, finely chopped, baby greens such as arugula or mache, vegetable oil

pork tenderloin, cut into 1 inch cubes, tomato juice, onions, finely chopped, garlic cloves, minced, worcestershire sauce, chopped fresh basil or 1 tsp dried basil, salt and pepper, italian bread

pork tenderloin, cubed, green bell pepper , bite size pieces, red bell peppers , bite size pieces, onion, diced, basil (dried or fresh ), italian parsley, fresh, minced, salt, pepper, diced tomatoes, drained

pork tenderloin (whole ), fresh basil leaves, parmesan cheese (freshly grated ), sun-dried tomato paste, pitted black olives (chopped ), garlic cloves (minced finely), prosciutto ham (thinly sliced ), olive oil

pork cutlets, dried basil, dried thyme, extra virgin olive oil, fresh lemon juice, capers, drained and rinsed, salt and pepper

vermont sharp cheddar cheese, grated, all-purpose flour, monterey jack cheese, grated, eggs, beaten, half-and-half, worcestershire sauce, tomato, diced, chopped fresh basil, salt and pepper to taste

chopped fresh basil, raspberry vinegar, dijon mustard, garlic clove, chopped, salt, pepper, extra-virgin olive oil

extra virgin olive oil, fresh basil, garlic, grated parmesan, pine nuts

pork tenderloin, saskatoon berries or 1 1/2 cups blueberries, fresh or frozen, rhubarb, fresh or frozen, water, sugar, salt, pepper, dried rosemary or 1 tsp fresh rosemary, dried thyme or 1 tsp fresh thyme, butter, white wine (optional), canola oil (as needed)

pork fillet, cut into 3/4 inch cubes, fresh ginger, 2 inch piece grated, garlic cloves, finely chopped, fish sauce, dry sherry, salt, pepper, oil, fresh mint, to garnish, fish sauce, cold water, fresh cilantro, chopped, chili, red, chopped, brown sugar, soft

pork tenderloin, trimmed, cut into 8 pieces, lightly pounded, coarse salt and cracked black pepper, onion, thinly sliced, cider, cider vinegar, sugar, hot pepper flakes, cinnamon stick, frozen cranberries, dried apricots, dried prunes, apple, thinly sliced, chopped rainbow chard leaves and stems, grated orange zest

pork scallop, all-purpose flour, salt, black pepper, freshly ground, olive oil, white wine or 1/2 cup chicken stock or 1/2 cup vermouth, fresh lemon juice, lemon , rind of, grated, fresh parsley, chopped, dried basil, dried thyme, dried oregano

mushroom, chopped fresh basil, onion, finely chopped (1/4 cup), salt, pepper, rolled boneless pork loin (about 3 1/4 lbs), chicken broth, butter, all-purpose flour, fresh basil leaf (to garnish )