88439 seared pan limed scallops bacon chives Recipes

scallops, sherry, white sugar, salt, bacon, cut in half, water chestnuts, sliced, green onion , cut into 1 inch pieces

bacon, diced, sea scallops, roasted red pepper, sliced, mushroom, sliced, shallots, minced, garlic cloves, white wine, heavy cream, pecorino romano cheese or 1/4 cup parmesan cheese, fettuccine pasta , cooked ahead, flour , for dredging

sea scallops, bacon, butter, melted, white wine, lemon juice, paprika, seasoning salt

bacon, red onion (sliced ), green pepper (chopped ), grape tomatoes (halved ), chicken stock, rice, bay scallop, jalapeno pepper (sliced ), salt and pepper

scallops, onion, chopped fine, jalapenos, seeded and chopped fine, limes , juice of, lemon juice, olive oil, cilantro, black pepper, sea salt or 1 tsp kosher salt, coriander, garlic, diced tomato (about 2 roma tomatoes in size)

bourbon, maple syrup, low-sodium soy sauce, dijon mustard, minced green onions, pepper, sea scallops, bacon

bacon slices, coarsely chopped, shallot, thinly sliced, garlic cloves, thinly sliced, bay scallops, red bell pepper, sliced, chopped fresh dill, chopped fresh thyme or oregano, ground cumin, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper, baby spinach

bacon, vegetable oil, all-purpose flour, celery ribs, chopped, onions, chopped, green bell peppers, chopped, garlic cloves, minced, chicken broth, chopped fresh rosemary, chopped fresh thyme, bay leaves, fresh or frozen baby lima beans, sliced okra, peeled, seeded, and chopped tomato, fresh or frozen yellow corn kernels, potato, cubed, sliced fresh mushrooms, butter, melted, fresh bay scallops, hot sauce, salt, freshly ground pepper, hot cooked rice, freshly ground pepper

bacon (4 oz), cut into a small dice, sea scallops (about 16), patted dry, kosher salt, freshly ground black pepper, yellow onion , thinly sliced into half-moons, yukon gold potatoes, peeled (if desired) and cut into a 1/2-inch dice, dry white wine, chicken broth, heavy cream, kernels from 2 ears of corn (about 1 cup), chopped flat-leaf parsley

all-purpose flour, sugar, baking powder, salt, pepper, cayenne pepper (optional), butter, chilled and cut into 12 pieces, milk, room temperature, sharp cheddar cheese, grated, bacon, cooked, cooled and chopped into small pieces, chives, finely chopped, egg, beaten, milk

sweet potatoes, peeled and cut into 1/2-inch cubes (10 cups), unsalted butter, melted, salt, black pepper, water, sugar, fresh lime juice, grated fresh lime zest, chopped fresh chives

chicken liver, sea scallops, bacon, soy sauce, minced gingerroot, cream sherry, sliced water chestnuts, minced garlic, butter, wooden toothpick

scallops (in the shell without the roe), extra virgin olive oil, baby onions (eschalots finely chopped), garlic cloves (finely chopped ), red wine vinegar (1/4 cup), orange juice (freshly squeezed and strained ), lime (juiced ), caster sugar, black pepper (freshly ground to taste), fresh tarragon leaves (small torn)

red bell peppers, washed and halved with stems and seeds removed, garlic cloves, finely minced, pine nuts, chopped, extra-virgin olive oil, grated parmesan, freshly ground black pepper, salt , if needed, baguette loaf, cut into 24 pieces, champagne, fresh lime, scallops

lime juice, kosher salt, commercial garlic , smashed, sea scallops , adductor muscle removed, sliced thin across grain

butter, yellow onions, chopped coarsely, plain flour, cauliflower, chopped coarsely, chicken stock, creamed corn, bacon , rashers chopped finely, self-raising flour, eggs, beaten lightly, milk, chopped chives

chopped chives, whole milk, cream cheese, at room temperature, salt, cracked black pepper, crispy bacon, bagels, sliced in half, tomatoes (thick slices)

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil