Directions:
- Mix all ingredients in sterile plastic container. Refrigerate 6 to 8 hours only. If forgotten and left in marinade, scallops will overcook.
- Drain very well, remove all garlic and return to container.
- Will keep refrigerated up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1129.86 Kcal (4730 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 371.87mg | 124% | |
| Sodium | 10299.54mg | 429% | |
| Potassium | 3424.04mg | 73% | |
| Total Carbs | 84.74g | 28% | |
| Sugars | 9.85g | 39% | |
| Protein | 190.47g | 381% | |
| Vitamin C | 147.7mg | 246% | |
| Iron | 9.1mg | 50% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 80.18 Kcal (336 kJ) | ||
| Calories from fat | 5.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 14% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 124% | |
| Sodium | 730.88mg | 429% | |
| Potassium | 242.98mg | 73% | |
| Total Carbs | 6.01g | 28% | |
| Sugars | 0.7g | 39% | |
| Protein | 13.52g | 381% | |
| Vitamin C | 10.5mg | 246% | |
| Iron | 0.6mg | 50% | |
| Calcium | 11.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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