87770 seared ginger salmon hot Recipes

salmon fillets (about 2 fillets, skinned and thawed ), sesame and ginger marinade (lawry s is good), sesame oil, peanut butter (creamy is best )

salmon fillets, skin on, garlic cloves, minced, gingerroot, peeled & minced, reduced sodium soy sauce, sea salt, parsley, green onion, minced

salmon fillets, green onions, fresh gingerroot, minced, garlic clove, minced, reduced sodium soy sauce, fresh lemon juice, lemon zest, granulated sugar, sesame oil

salmon fillets (6 oz each), minced fresh gingerroot, minced fresh cilantro, garlic cloves, minced, grated lemon peel, grated orange peel, grated lime peel, rice vinegar, reduced-sodium soy sauce, pepper

water, fresh lemon juice (about 14 small lemons), honey, chopped crystallized ginger, peeled fresh ginger , cut into 1/4-inch-thick slices, golden rum, brandy, lemon rind strips (optional)

crabmeat, light mayonnaise, minced green onions, chopped cilantro, lime juice, minced fresh ginger root, hot pepper sauce, salt, black pepper, eggs, dry bread crumbs, vegetable oil

onion, garlic cloves, olive oil, fresh ginger, salt, hot chili pepper, chopped, vinegar, sugar, tomato paste, canned tomatoes

shredded napa cabbage, red bell pepper, thinly sliced, snow peas, halved, salmon fillets, 4 to 5 oz each skin removed, reduced sodium soy sauce, scallions, sliced, grated fresh ginger, garlic clove, minced, toasted sesame oil, ground black pepper

salmon fillets, brown sugar divided, lemon pepper divided, garlic powder divided, soy sauce low sodium, olive oil, ginger, fresh, 1 inch piece minced, orange juice

white wine, ground cinnamon, onion, finely chopped, white wine vinegar, ground ginger, salmon steaks, oil, for brushing

orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets

all-purpose flour, salt, ground szechuan peppercorns, five-spice powder, chicken wings , and drumettes, red hot sauce , preferably frank s red hot, unsalted butter, melted, soy sauce, honey, minced fresh ginger, scallions, white and light green parts only, thinly sliced

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.

head cabbage (2 lb), quartered, cored, and thinly sliced, carrots (3 medium), shredded, chopped scallions, salt, cider vinegar, sugar, chopped peeled fresh ginger, dried hot red pepper flakes

skinless chicken pieces (breasts typically won tsp generate enough flavor, i usually use thighs), baking potatoes, peeled and cut into stew-sized pieces (quartered if you prefer), onions, sliced, sliced carrots or 1 -2 can sliced carrot, margarine, apple cider vinegar, texas pete hot pepper sauce ( or to taste), black pepper, salt

reduced calorie cream cheese, crushed pineapple, , drained (, juice pack ), chopped green pepper, chopped crystallized ginger, bottled hot pepper sauce (tobasco), carrots , thinly bias sliced