Sesame Ginger Salmon Recipe

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Sesame Ginger Salmon
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Ingredients:

Directions:

  1. /4 c. veg. oil
  2. T. minced fresh ginger
  3. T. wasabi powder
  4. T. rice vinegar
  5. T. sugar
  6. T. lemon juice
  7. Salt
  8. /4 c. soy sauce
  9. T. sesame oil
  10. Salmon fillets, skin on
  11. Whisk together veg. oil, ginger and wasabi in saucepan over med. heat for 2 min. Remove from heat and stir in vinegar, sugar, lemon juice, and salt. Transfer to small bowl. Set aside 1/3 c. of marinafde to ase as a vinaigrette for salad.
  12. Add soy and sesame oil to remaining marinade in bowl. whisk until marinade emusifies. Place salmon in a glass baking dish and pour marinade over. Marinate in fridge for 30 min.
  13. Place salmon on grill skin side down - baste evenely with marinade ever 2 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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