135783 seared foie turnip sauce Recipes

turnip, peeled and grated, onion, finely chopped, salt, pepper, refrigerated piecrusts, butter, melted

turnips (about 6 medium), peeled and sliced, salt, divided, sugar, butter, cubed, king arthur unbleached all-purpose flour, milk, eggs, separated, bacon strips, cooked and crumbled

turnips, peeled and cubed, butter, divided, eggs, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, pepper, ground nutmeg, dry bread crumbs

medallions/slices of uncooked foie gras, scored on 1 side, toasted rounds of brioche simple brioche loaf, pitted fresh cherries, balsamic vinegar, sugar (more or less to taste), fruity red wine, shallots, peeled and minced, cinnamon stick, rich chicken stock, cornstarch mixed with 1 tbsp water, freshly squeezed lime juice , to taste, fresh ground pink himalayan salt and black pepper

turnips, peeled and cut into 2 x 3/8 inch strips, sm. onion, chopped, lg. carrots, scraped and cut into 2 x 3/8 inch strips, salt, frozen english peas, thawed, cream of chicken soup, undiluted, carton commercial sour cream, dried whole basil, herb-seasoned stuffing mix, butter, melted

turnips (small, firm ), unsalted butter, heavy cream, eggs, egg yolks, kosher salt and pepper, parmesan cheese, nutmeg (optional), garlic paste

turnip, hot mashed, butter, eggs, flour, brown sugar, baking powder, salt, pepper (or to taste), dry crumbs (bread or crackers)

turnips, peeled and sliced thin, tblsp. margarine, onion, sliced thin, celery and green pepper, chopped, tblsp. flour, milk, sharp cheese, grated, tblsp. bread crumbs, salt and pepper to taste

turnips peeled and grated, onion chopped fine, cornstarch, freshly grated parmesan, salt, freshly ground black pepper, heavy cream

turnip, butter, apples, brown sugar, cinnamon, flour, brown sugar, butter

turnips, peeled and chopped, butter or margarine, divided, onion, finely chopped, milk, grated white cheddar cheese, divided, salt, pepper, italian-seasoned breadcrumbs

turnips, peeled and cut into 1/4-inch-thick slices, baking potatoes, peeled and cut into 1/4-inch-thick slices, salt, divided, fat-free milk, divided, all-purpose flour, dried thyme, freshly ground black pepper, shredded gruyere cheese, seasoned breadcrumbs, butter, melted

turnip greens, hog jowl, salt, poached eggs (optional), cornbread (optional)

turnip, peeled and grated, onion, finely chopped, chopped, cooked bacon, salt, pepper, refrigerated piecrusts, butter, melted

magret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins

ice wine, water, white sugar, fresh local peaches, balsamic vinegar, foie gras, sliced, salt and white pepper, grapeseed oil, sweet butter, lemon, juiced, coarse fleur de sel

fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar

veal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar