255460 seared foie onion jam Recipes

brioche or challah loaves, crusts removed, unsalted butter, olive oil, freshly ground black pepper , or to taste, fresh lemon juice, lingonberry jam or spread, fresh foie gras or cleaned chicken livers (see cooks notes)

lobe grade-a duck or goose foie gras, veins and impurities removed, cut lengthwise into 1/2-inch thick slices, kosher salt, freshly ground black pepper, clarified butter or vegetable oil, sliced shallots, apples, peeled, cored, and cut into 16ths, freshly grated nutmeg, armagnac, brioche or other egg bread, toasted

chopped crystallized ginger, chopped fresh ginger, brown sugar, sherry vinegar, whipping cream, firm-textured egg or white bread, toasted, crusts trimmed, chilled fresh duck foie gras, rinsed and patted dry (see notes ), coarse salt and fresh-ground pepper, fresh chive spears, rinsed

yellow onions or 10 lbs red onions, sliced thin, butter, honey, balsamic vinegar

red onions , about 2 large, yellow onions , about 2 large, scallions (green part only ), vegetable oil, balsamic vinegar, kosher salt , to taste, fresh ground black pepper , to taste, brown sugar

olive oil, onions, medium, sliced thinly, sea salt, balsamic vinegar, port wine, fresh thyme, muscovado sugar, mustard seeds, red pepper flakes, tomato, finely chopped

olive oil, brown onions, sliced, balsamic vinegar, brown sugar, dried thyme, salt & pepper

apple juice, wine vinegar, chopped fresh sage, ground sage, gourmet blend pepper, ground, sugar, brown sugar, oleo, red onions, thinly sliced

onion, sliced, dried cranberries, thyme, balsamic vinegar, apple juice, extra virgin olive oil, kosher salt & freshly ground black pepper

extra virgin olive oil, onions, sliced, sugar, soy sauce, balsamic vinegar, red wine vinegar, water

olive oil, onions, halved and sliced, ketjap manis, ginger, grated, chili pepper , deseeded and chopped, brown sugar

extra virgin olive oil, red onions, peeled and thinly sliced (about 2 lb), dried thyme, salt, ground black pepper, red wine, honey, red wine vinegar

foie gras (hudson valley), butter, thick bread, toasted, roasted garlic and sweet onion jam, kosher salt, freshly cracked black pepper

fresh uni, butter, softened, tamari, sansho powder, clam broth, white wine, egg yolks, freshly chopped tarragon leaves, tarragon vinegar, fresh parsley, olive oil, yukon gold potatoes, salt and freshly ground black pepper, jumbo scallops, peanut oil, for frying, onion jam , recipe follows, freshly chopped parsley leaves, freshly chopped chives, truffle oil, micro watercress, for garnish, sliced nori, for garnish, yellow onions, sliced, butter, red wine vinegar, balsamic vinegar, sugar, salt

onion, thinly sliced (i like the sweet onions for this), heads of garlic with the tops cut off to expose the ends of the cloves, olive oil, water or chicken stock, sugar, cider vinegar, balsamic vinegar, teas thyme, salt and pepper, jell for low or sugar free recipes

canola oil, to cook, onions, roughly chopped, ginger, cinnamon stick, star anise, toasted whole szechwan peppercorns, toasted whole fennel seeds, salt and pepper, chicken stock, dark soy sauce, daikon, peeled and cut into 8 (1-inch) disks, thick slices goose or duck foie gras, scored, fleur de sel and coarse cracked black pepper, daikon sprouts, edamame dumplings , recipe follows, tomato , concasse (with the skin on), edamames, for garnish, edamames (may substitute english peas), reserve 1/4 cup, for garnish, tightly packed spinach leaves, cold, chopped butter, truffle oil, chopped chives, salt and black pepper, wonton skins, egg wash (1 egg lightly beaten with 1/4 cup cold water)

duck foie gras (1 to 1 1/3 lb.), butter or margarine, sugar, newtown pippin or granny smith apples (2 1/2 to 2 3/4 lb. total), peeled, cored, and each cut into 6 wedges, coarse-texture bread (sourdough, dark rye), toasted, chicken broth, balsamic or red wine vinegar, butter lettuce or mixed salad leaves, rinsed, crisped, and torn into bite-size pieces, salt

vegetable or canola oil, red onions, halved, peeled , and cut into thin (1/4-inch) slices, kosher salt and freshly ground black pepper, dry red wine, honey, red wine vinegar, juice and a few grates of zest from 1 lemon, optional