2231 seared foie gras lingonberry brioche Recipes

  • Baked Plums on Brioche
    brioche bread, butter and
    2 More
    brioche bread, butter, plums , ripish,sliced in half and stone removed, caster sugar or icing sugar, for dusting
    15 min, 4 ingredients
  • Stuffed Brioche French Toast
    brioche bread, each about 3/4 inch thick and
    11 More
    brioche bread, each about 3/4 inch thick, cream cheese, softened, peach jam, eggs, whole milk, half-and-half, granulated sugar, pure vanilla extract, grated orange , zest of, kosher salt, ripe freestone peaches, quartered, canola cooking spray
    50 min, 12 ingredients
  • Cheddar and Chutney on Brioche (Ina Garten)
    brioche rolls, chutney (recommended : major grey's) and
    1 More
    brioche rolls, chutney (recommended : major grey s), very good extra-sharp cheddar
    15 min, 3 ingredients
  • Sausage Brioche Dressing (Claire Robinson)
    brioche loaf, cubed into 1-inch pieces and
    5 More
    brioche loaf, cubed into 1-inch pieces, pork breakfast sausage, celery ribs, halved lengthwise and cross cut into 1/4-inch pieces, stock, chopped sage leaves, kosher salt and fresh ground black pepper
    1 hour 40 min, 6 ingredients
  • Chocolate Brioche Club Sandwich
    brioche, whole milk, heavy cream, cardamom, crushed and
    13 More
    brioche, whole milk, heavy cream, cardamom, crushed, cinnamon sticks, vanilla bean, eggs, egg yolk, bittersweet chocolate, finely chopped, granulated sugar, whole milk, heavy cream, unsweetened cocoa powder, granulated sugar, heavy cream
    20 min, 18 ingredients
  • Brioche Bread Pudding With Fresh Raspberries
    eggs plus 1 egg yolk, half & half and
    7 More
    eggs plus 1 egg yolk, half & half, vanilla bean pod, seeds scraped or 1 tbsp vanilla extract, lemon zest, cinnamon, sugar, plus more for sprinkling on top, kosher salt, brioche bread : simple brioche loaf, raspberries , plus more for garnish if desired
    30 min, 9 ingredients
  • Lemon and Ginger Brioche Bread Pudding Lemon and Ginger Brioche Bread Pudding
    brioche bread cubes (1/2-inch cubes ) and
    10 More
    brioche bread cubes (1/2-inch cubes ), unsalted butter, melted (1/2 stick), sugar, sugar, half-and-half, lemon zest, removed with a vegetable peeler, minced crystallized ginger, eggs, salt , a pinch, pure vanilla extract (or paste), sliced dried apricot (preferably del monte pacific-style)
    2 min, 11 ingredients
  • Large Brioche Toast and Mashed Honey Sweetened Berries Large Brioche Toast and Mashed Honey Sweetened Berries
    brioche bread, sliced 1-inch thick and
    4 More
    brioche bread, sliced 1-inch thick, berries, in season (strawberries, blueberries, blackberries etc) or 4 pints frozen berries (strawberries, blueberries, blackberries etc), honey, fresh lemon juice, grey salt
    13 min, 5 ingredients
  • Brioche-Honey Bread Pudding Brioche-Honey Bread Pudding
    fresh challah or 1/2 lb brioche bread, in 1/2 inch cubes ... and
    13 More
    fresh challah or 1/2 lb brioche bread, in 1/2 inch cubes (6 packed cups), unsalted butter, eggs, heavy cream, milk, honey, vanilla extract, cinnamon, nutmeg, sugar, egg yolks, sugar, milk, vanilla extract
    10 hour , 14 ingredients
  • Banana Brioche Bread Pudding (Claire Robinson) Banana Brioche Bread Pudding (Claire Robinson)
    brioche (about 1 lb), cut into 1/2-inch cubes, heavy cream and
    4 More
    brioche (about 1 lb), cut into 1/2-inch cubes, heavy cream, brown sugar , plus 2 tbsp, salt, eggs , plus 6 egg yolks, soft very ripe bananas
    55 min, 6 ingredients
  • Brie with Strawberries on Brioche Crostini Brie with Strawberries on Brioche Crostini
    brioche bread sliced 1/4-inch thick and
    5 More
    brioche bread sliced 1/4-inch thick, cream cheese, at room temperature, chopped chives, strawberry, diameter ) brie wheel, parsley
    25 min, 6 ingredients
  • Brioche and Berry Bread Pudding with Lemon Fondant (Tyler Florence) Brioche and Berry Bread Pudding with Lemon Fondant (Tyler Florence)
    butter, room temperature, eggs, whole milk, heavy cream and
    8 More
    butter, room temperature, eggs, whole milk, heavy cream, vanilla extract, lemon zest, sugar, plus more for dusting and topping, brioche bread, mixed berries ( blueberries, strawberries, raspberries, blackberries), plus more for garnish, powdered sugar, water, lemons , zested and juiced
    55 min, 12 ingredients
  • Brioche and Pumpkin Pudding Trifle (Sandra Lee) Brioche and Pumpkin Pudding Trifle (Sandra Lee)
    instant vanilla pudding mix, milk, pumpkin puree and
    7 More
    instant vanilla pudding mix, milk, pumpkin puree, pumpkin spice, brioche, cut into small cubes, french herbal liqueur (recommended : b and b or benedictine), sour cream, honey, ground cinnamon, butterscotch chips
    10 min, 10 ingredients
  • Seared Filet Mignon with Triple Mash and Sauteed Baby Squash Seared Filet Mignon with Triple Mash and Sauteed Baby Squash
    filet mignon , cut into 2-oz medallions, oil, for searing and
    2 More
    filet mignon , cut into 2-oz medallions, oil, for searing, baby squash , per serving, triple mashed potatoes , recipe follows
    1 hour , 4 ingredients
  • Seared Hawaiian Ahi with Pineapple Relish, Crispy Nori Cakes, Tat Soi and Wasabi Aioli Seared Hawaiian Ahi with Pineapple Relish, Crispy Nori Cakes, Tat Soi and Wasabi Aioli
    mixture olive and canola oil, for searing, ahi tuna steaks and
    25 More
    mixture olive and canola oil, for searing, ahi tuna steaks, japanese short grain rice, salt, mirin, ground nori, rice wine vinegar, water, tat soi, (salad greens ), grilled pineapple relish , recipe follows, wasabi aioli , recipe follows, daikon sprouts (kawari sprouts), cilantro sprigs, be found at specialty asian markets ., fresh pineapple, peeled, oil, red bell pepper, diced, pickled ginger, chopped, soy sauce, rice wine vinegar, black pepper, be found at specialty asian markets ., mayonnaise, wasabi paste, garlic, chopped, warm water, be found at specialty asian markets
    1 hour 5 min, 27 ingredients
  • Seared Salmon with Confetti Chickpeas (Mary Nolan) Seared Salmon with Confetti Chickpeas (Mary Nolan)
    extra-virgin olive oil, diced onion and
    14 More
    extra-virgin olive oil, diced onion, dried red pepper flakes, red bell pepper, diced (about 1 cup), carrots, diced (about 1 cup), yellow zucchini, diced, green zucchini, diced, chickpeas, reduced-sodium chicken broth, dry white wine, kosher salt, plus more for seasoning, rosemary, plus 6 sprigs for garnish, bay leaf, canola oil, for searing, center-cut salmon fillets, freshly ground black pepper
    1 hour 5 min, 16 ingredients
  • Seared Tuna with Mango Salsa (Ina Garten) Seared Tuna with Mango Salsa (Ina Garten)
    good olive oil, plus extra for searing and
    11 More
    good olive oil, plus extra for searing, diced yellow onion (2 onions), peeled, minced fresh ginger, minced garlic, ripe mangos, peeled, seeded, and small diced, freshly squeezed orange juice, light brown sugar, kosher salt, freshly ground black pepper, minced fresh jalapeno pepper, to taste (1 pepper ), minced fresh mint leaves, tuna steaks
    1 hour , 12 ingredients
  • Seared Tuna with Melon Salsa and Tangerine Lime Mojo (Alex Garcia) Seared Tuna with Melon Salsa and Tangerine Lime Mojo (Alex Garcia)
    tangerine juice, lime juice, maple syrup and
    13 More
    tangerine juice, lime juice, maple syrup, red pepper flakes, olive oil, plus more for searing, salt, honeydew melon, cut into very small dice, cantaloupe, cut into very small dice, mango, cut into very small dice, orange , segmented, cut into very small dice, red onion, cut into very small dice, fresh squeezed orange juice, extra-virgin olive oil, mint, finely chopped, olive oil, tuna loin
    40 min, 16 ingredients




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