Brioche-Honey Bread Pudding Recipe

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Brioche-Honey Bread Pudding
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Ingredients
14
Count
Nutrition
351
Calories
Total time
600
Minutes
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Ingredients:

  • 1/2 lb fresh challah or 1/2 lb brioche bread, in 1/2 inch cubes (6 packed cups)
  • 8 large eggs
  • 2 cups heavy cream
  • 2 cups milk
  • 1 cup honey
  • 1 1/2 tbsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • confectioners' sugar
  • 6 large egg yolks
  • 6 tbsp sugar
  • 2 cups milk

Directions:

  1. Preheat oven to 350F.
  2. Bake bread cubes on baking sheet for 15 minutes stirring, until lightly toasted.
  3. Let cool.
  4. Shut off the oven With butter, grease shallow 3 qt baking dish.
  5. In a bowl, whisk eggs, cream, milk, honey, vanilla, cinnamon, nutmeg.
  6. Add bread: pour into baking dish.
  7. Cover and chill overnight Preheat oven to 350F.
  8. Bring 8 cups of water to boil Uncover bread mixture.
  9. Place baking dish in large roasting pan; pour enough boiling water into roasting pan to come halfway up sides of dish.
  10. Bake 1 hour or until a knife tests clean.
  11. Let cool on rack until warm.
  12. Dust with confectioners sugar and serve with creme anglaise Creme Anglaise: In a bowl, whisk yolks and sugar until slightly thickened and lemon colored, several minutes In a medium saucepan, heat milk over medium heat until bubbles form around edge.
  13. Slowly whisk hot milk into yolk mixture, pour back into saucepan.
  14. Place over medium low heat, stirring slowly and constantly scraping bottom and corners until sauce coats the back of the spoon.
  15. Should be the consistancy of eggnog- about 10 minutes or until 170F.
  16. Remove from heat; stir in vanilla.
  17. Strain through sieve into bowl.
  18. Set bowl of sauce in ice bath.
  19. Stir continuously with rubber until cool.
  20. Transfer to serving pitcher; cover with plastic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.65 Kcal (1468 kJ)
Calories from fat 138.08 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 258.21mg 86%
Sodium 219.26mg 9%
Potassium 263.52mg 6%
Total Carbs 41.87g 14%
Sugars 31.86g 127%
Dietary Fiber 0.42g 2%
Protein 12.34g 25%
Vitamin C 0.5mg 1%
Iron 1.2mg 7%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 163.28 Kcal (684 kJ)
Calories from fat 64.3 Kcal
% Daily Value*
Total Fat 7.14g 24%
Cholesterol 120.24mg 86%
Sodium 102.1mg 9%
Potassium 122.71mg 6%
Total Carbs 19.5g 14%
Sugars 14.84g 127%
Dietary Fiber 0.19g 2%
Protein 5.75g 25%
Vitamin C 0.2mg 1%
Iron 0.5mg 7%
Calcium 76.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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