161649 seared foie brioche toast sauc Recipes
-
duck foie gras , cut in half (about $40 worth for 4 peopl... and13 Moreduck foie gras , cut in half (about $40 worth for 4 people) or preferably, if you can get it, a fresh, thick slices of brioche (please see my recipe), eggs, heavy cream, freshly grated nutmeg , cinnamon and pinch of kosher salt, unsalted butter, bartlet pears, peeled, cored and chopped into small cubes, unsalted butter, brown sugar, calvados brandy, white pepper, fresh thyme20 min, 14 ingredients
-
-
-
brioche or challah (about 12 oz), cut into 1 cubes and11 Morebrioche or challah (about 12 oz), cut into 1 cubes, extra-virgin olive oil, hot italian sausage, casing removed, unsalted butter, divided, plus more for dish, yellow onion, chopped (about 1 1/2 cups), fennel bulb, cored and coarsely chopped (about 3 cups), eggs, beaten, low-salt chicken broth, frozen spinach, thawed, well squeezed, coarsely chopped, kosher salt, freshly ground black pepper, fennel seeds12 ingredients
-
Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms
active dry yeast, whole milk, warm, bread flour, sugar and34 Moreactive dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt30 min, 38 ingredients -
Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard (Emeril Lagasse)
magret duck breast halves and17 Moremagret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins8 hour 50 min, 18 ingredients -
Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion
duck breasts, skin scored, sliced shallots, cognac and16 Moreduck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste1 hour 40 min, 19 ingredients -
Seared Quebec Foie Gras with Okanagan Peaches
ice wine, water, white sugar, fresh local peaches and7 Moreice wine, water, white sugar, fresh local peaches, balsamic vinegar, foie gras, sliced, salt and white pepper, grapeseed oil, sweet butter, lemon, juiced, coarse fleur de sel30 min, 11 ingredients -
Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette
fresh foie gras, butter, olive oil and14 Morefresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar50 min, 17 ingredients -
Seared Foie Gras With Braised Turnip and Sherry Sauce
grade a fresh foie gras, each 2 to 3 oz and 1/2 inch thick and7 Moregrade a fresh foie gras, each 2 to 3 oz and 1/2 inch thick, olive oil, purple turnip, peeled and quartered, shallots, minced, sherry wine vinegar, sea salt, fresh ground white pepper , to taste, unsalted veal stock or 1/2 cup beef stock or 1/2 cup duck stock1 hour , 8 ingredients -
Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad
ginger root, grated, teriyaki sauce and16 Moreginger root, grated, teriyaki sauce, flat iron steaks or tri tip steaks 1-inch thick, grill seasoning (recommended: montreal steak seasoning by mccormick ), vegetable oil, for drizzling plus 3 tbsp, sea scallops, toasted sesame seeds, chopped chives, salt and freshly ground black pepper, toasted sesame oil, napa cabbage chopped into 1 1/2-inch dice, red onion, quartered and thinly sliced, garlic, grated, seedless cucumber , cut into 1/4-inch sticks then 2 to 3-inch pieces, asian hot chili sauce or hot sauce, to your taste, rice wine vinegar, limes , zested and juiced, freshly chopped cilantro leaves45 min, 18 ingredients -
Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction
veal stock or poultry stock, grade a foie gras and27 Moreveal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar1 hour 30 min, 29 ingredients -
Seared Foie Gras and Savory Rosemary Waffle with Prune-Armagnac Ice Cream, Caramelized Pineapple, And Veal Reduction
veal or poultry stock, grade a foie gras, salt and pepper and6 Moreveal or poultry stock, grade a foie gras, salt and pepper, golden pineapple, white sugar, vegetable oil, rosemary waffles , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil plushes1 hour 15 min, 9 ingredients -
Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote (Emeril Lagasse)
eggs, heavy cream, freshly ground cinnamon, salt and6 Moreeggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves22 min, 10 ingredients -
Foie Gras and Pumpkin Pudding (Emeril Lagasse)
butter, foie gras, cleaned and diced, onions , julienned and11 Morebutter, foie gras, cleaned and diced, onions , julienned, salt, cayenne, freshly ground black pepper, diced fresh pumpkin, blanched, chopped garlic, eggs, heavy cream, hot pepper sauce, worcestershire sauce, white bread, crusts removed, cut into 1-inch cubes (about 4 cups), grated parmigiano-reggiano cheese14 ingredients -
Chicken Thighs with Crispy Prosciutto and Foie Gras Pate
foie gras pate, skinless, boneless chicken thighs and5 Morefoie gras pate, skinless, boneless chicken thighs, worcestershire sauce, sliced italian prosciutto, garlic powder , or to taste, salt and pepper to taste, corn oil1 hour , 7 ingredients -
Grilled Sonoma Foie Gras with Oaxacan Mole
foie gras, roasted and peeled yellow peppers and19 Morefoie gras, roasted and peeled yellow peppers, fresh pineapple diced, prepared mole , recipe follows, fresh chives , clipped, chicken stock, dried mango, fresh pineapple, chopped, sherry, cinnamon sticks, chipotle pepper, seeded and chopped, white onion, peeled and chopped, fresh garlic, sliced almonds, sesame seeds, ground allspice, bittersweet chocolate (callebaut), worcestershire sauce, fried corn tortillas , cut into strips, safflower oil50 min, 21 ingredients
Related searches:
- seared foie gras brioche toast with cherry sauc
- seared foie with and sauce
- foie gras brioche with sauc
- seared scallops with spicy sauce
- seared and with cream sauce
- seared salmon with cream sauce
- seared with orange and sauce
- seared tuna with orange sauce
- seared chicken with and sauce
- seared with tarragon butter sauce
- sears
- dominos pizza
- alfredo sauce
- french toast
- foie gras
- french toast casserole
- cranberry sauce
- worcestershire sauce
- spaghetti sauce
- jim beam