160796 foie brioche toast sauc Recipes
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medallions/slices of uncooked foie gras, scored on 1 side and11 Moremedallions/slices of uncooked foie gras, scored on 1 side, toasted rounds of brioche simple brioche loaf, pitted fresh cherries, balsamic vinegar, sugar (more or less to taste), fruity red wine, shallots, peeled and minced, cinnamon stick, rich chicken stock, cornstarch mixed with 1 tbsp water, freshly squeezed lime juice , to taste, fresh ground pink himalayan salt and black pepper30 min, 12 ingredients
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brioche or challah loaves, crusts removed, unsalted butter and5 Morebrioche or challah loaves, crusts removed, unsalted butter, olive oil, freshly ground black pepper , or to taste, fresh lemon juice, lingonberry jam or spread, fresh foie gras or cleaned chicken livers (see cooks notes)1 hour , 7 ingredients
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eggs, milk, preferably whole, heavy cream and12 Moreeggs, milk, preferably whole, heavy cream, pure vanilla extract, orange-flavored liqueur (recommended : grand marnier), sea salt, ground cinnamon, unsalted butter, brown sugar, ground cinnamon, orange juice, dark rum, creme de banana liqueur , optional, bananas, peeled and sliced, thick bread slices, preferably french toast bread (brioche) or texas toast40 min, 15 ingredients
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Slow-cooked Truffled Eggs with Brioche Toastsbutter, sliced mushrooms, eggs, milk or half-and-half and3 Morebutter, sliced mushrooms, eggs, milk or half-and-half, white truffle oil, salt, thick slices brioche, toasted7 ingredients
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Foie Gras Toast with Sauterne Gelee (Emeril Lagasse)sauterne or other sweet late harvest dessert wine and9 Moresauterne or other sweet late harvest dessert wine, unflavored gelatin, prepared chopped duck confit, chopped goose or duck foie gras, egg white, bread crumbs, salt, white pepper, brioche or homemade-style white bread, crusts removed, vegetable oil or clarified butter, for frying1 hour 30 min, 10 ingredients
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Large Brioche Toast and Mashed Honey Sweetened Berriesbrioche bread, sliced 1-inch thick and4 Morebrioche bread, sliced 1-inch thick, berries, in season (strawberries, blueberries, blackberries etc) or 4 pints frozen berries (strawberries, blueberries, blackberries etc), honey, fresh lemon juice, grey salt13 min, 5 ingredients
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Chicken Club on Brioche Toastlean bacon and6 Morelean bacon, whole skinless boneless chicken breast (about 1 1/2 lb), brioche bread cut from large round or rectangular loaves, toasted lightly, mayonnaise, lettuce leaves, rinsed and spun dry, tomato, red onion7 ingredients
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Foie Gras Doufufoie gras, eggs, chicken stock and13 Morefoie gras, eggs, chicken stock, salt and freshly ground black pepper, duck breast, cornstarch, dashi broth , recipe follows, mirin, light soy sauce, soy sauce, sugar, cornstarch, mixed with water to make a slurry, fresh wasabi, kombu (dried kelp), water, katsuo (dried bonito flake)20 min, 16 ingredients
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Foie Gras, Peanut, and Grapesfoie gras, softened, salt, sugar, pink salt and27 Morefoie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts1 hour 45 min, 32 ingredients
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Chicken Breasts in a Creamy Foie Gras Pate Sauceboneless chicken breasts , cut into strips, butter, cream and2 Moreboneless chicken breasts , cut into strips, butter, cream, foie gras, capellini20 min, 5 ingredients
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Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morelsspring water, fleur de sel, poussin, salt and pepper and7 Morespring water, fleur de sel, poussin, salt and pepper, vegetable oil , plus 1 teaspoon, foie gras, armagnac, veal stock, white asparagus, morels , rinsed of sand and sliced into rounds, tarragon , leaves picked and chopped50 min, 11 ingredients
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Cherries on Brioche Toastred wine, golden caster sugar, fresh cherries, stoned and2 Morered wine, golden caster sugar, fresh cherries, stoned, cherry jam, brioche bread (thick sliced )20 min, 5 ingredients
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Crab Salad on Brioche Toastlump dungeness crabmeat , picked over for cartilage and9 Morelump dungeness crabmeat , picked over for cartilage, high quality mayonnaise, wasabi paste, pink lady apples, cored, finely diced, divided, easter radishes , sliced as thinly as possible, meyer lemons , zested and juiced, kosher salt, loaves brioche bread, unsalted butter50 min, 10 ingredients
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Foie Gras on a Bed of Pearsfoie gras, approx . 2 oz. each, salt and pepper, to taste and6 Morefoie gras, approx . 2 oz. each, salt and pepper, to taste, ripe pear, peeled and thinly sliced, butter, brown sugar, balsamic vinegar, cider or 1/4 cup apple juice, fresh rosemary , to taste25 min, 8 ingredients
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Foie Gras and Mushroom Stew with Mascarpone Dumplings (Emeril Lagasse)foie gras, cleaned, minced shallots and10 Morefoie gras, cleaned, minced shallots, sliced exotic mushrooms , such as lobster, hedgehog, oyster, black trumpets, baby shiitakes, etc., salt, freshly ground black pepper, chopped garlic, veal reduction, butter, chopped fresh parsley leaves, mascarpone cheese, freshly ground white pepper, wonton wrappers35 min, 12 ingredients
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Foie Gras with Caramelized Fruitsfoie gras, butter, raw brown sugar and9 Morefoie gras, butter, raw brown sugar, trockenbeerenauslese sweet wine , plus 1/2 cup, apple, peeled, cored , cut into 12 sections, apricots, cut in half , stones removed, grapes, red wine, mulberries, salt, freshly ground pepper, flour , for dredging25 min, 12 ingredients
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Brioche-Crab Meltsbrioche bread or 8 small buttery dinner rolls, split cros... and10 Morebrioche bread or 8 small buttery dinner rolls, split crosswise, unsalted butter, softened (truffle butter is what chef paley used but it was not feasible!), mayonnaise, minced red onion, chopped flat leaf parsley, fresh lime juice, granny smith apple , quartered lengthwise cored and thinly sliced crosswise, hot sauce, salt & freshly ground black pepper, lump crabmeat , picked over, shredded gruyere cheese30 min, 11 ingredients
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