7265 seared duck rhubarb chutney Recipes

  • Seared Duck Breast with Ruby Port Sauce
    boneless duck breast halves, thawed and skinned and
    11 More
    boneless duck breast halves, thawed and skinned, pink peppercorns, crushed, coriander seeds, crushed, salt, garlic cloves, minced, olive oil, divided, ruby port, brown sugar, sherry vinegar, half-and-half, butter, chopped fresh flat-leaf parsley (optional)
    12 ingredients
  • Rhubarb Chutney
    fresh rhubarb, coarsely chopped or 10 cups frozen rhubarb and
    11 More
    fresh rhubarb, coarsely chopped or 10 cups frozen rhubarb, chopped onions, cider vinegar, granulated sugar, brown sugar, raisins, currants, chopped crystallized ginger, salt, ground cinnamon, curry powder
    40 min, 12 ingredients
  • Rhubarb Chutney
    dark brown sugar, cider vinegar, water and
    5 More
    dark brown sugar, cider vinegar, water, minced peeled ginger, grated lemons , rind of, cinnamon stick, fresh rhubarb , cut into 1/2 inch pieces, dried currant
    15 min, 8 ingredients
  • Rhubarb Chutney
    sliced fresh rhubarb, white vinegar, granulated sugar and
    9 More
    sliced fresh rhubarb, white vinegar, granulated sugar, brown sugar , packed, golden raisins, chopped onions, table salt, ground ginger, cayenne pepper, mustard seeds, cinnamon stick, broken up
    1 hour 5 min, 12 ingredients
  • Rhubarb Chutney
    chopped red bell pepper, shallot, chopped, honey and
    10 More
    chopped red bell pepper, shallot, chopped, honey, golden raisin, cider vinegar, minced ginger, minced garlic, cumin, cinnamon, red pepper flakes, coarsely chopped rhubarb , about 3 1/4 cups, chopped cilantro, salt and pepper, to taste
    25 min, 13 ingredients
  • Rhubarb Chutney
    coarsely chopped rhubarb, chopped onion, raisins and
    6 More
    coarsely chopped rhubarb, chopped onion, raisins, brown sugar, cider vinegar, salt, cinnamon, ground ginger, ground allspice
    45 min, 9 ingredients
  • Rhubarb Chutney
    sugar, cider vinegar, minced garlic, ground cumin and
    8 More
    sugar, cider vinegar, minced garlic, ground cumin, ground ginger, ground cinnamon, crushed red pepper flakes, coarsely chopped fresh or frozen rhubarb, thawed, chopped red onion, golden raisins
    20 min, 12 ingredients
  • Duck with Mango
    duck breasts, salt, white pepper and
    8 More
    duck breasts, salt, white pepper, duck or 3 tbsp chicken stock, butter, mango chutney , if there are large pieces of mango in the chutney,chop them finely, orange juice, brandy or 1 tbsp armagnac, potato flour or 1 tsp cornstarch, water, mango, peeled,stoned and sliced
    40 min, 11 ingredients
  • Spicy Rhubarb Chutney
    brown sugar, cider vinegar, ground ginger, salt and
    11 More
    brown sugar, cider vinegar, ground ginger, salt, ground allspice, cinnamon, black pepper, cayenne pepper, rhubarb, cut in 1/2 inch pieces, jalapenos, with seeds minced, minced ginger, minced garlic, chopped onion, golden raisin
    21 min, 15 ingredients
  • Gingered Rhubarb Chutney
    brown sugar, chopped rhubarb (about 1 lb), chopped onion and
    8 More
    brown sugar, chopped rhubarb (about 1 lb), chopped onion, cider vinegar, balsamic vinegar, dried currant, minced peeled fresh ginger, paprika, salt, ground cardamom (optional), jalapeno pepper, minced (we will use way more)
    45 min, 11 ingredients
  • Seared Duck Breast With Bulgur Salad and Orange Dressing Seared Duck Breast With Bulgur Salad and Orange Dressing
    homemade or canned vegetable broth and
    13 More
    homemade or canned vegetable broth, uncooked bulgur or cracked wheat, cubed peeled sweet potato, dried cranberries, boiling water, coarsely chopped gourmet salad greens, salt, divided, pepper, divided, thawed frozen orange juice concentrate, undiluted, olive oil, chopped shallots, water, duck breast halves
    14 ingredients
  • Rhubarb Chutney Rhubarb Chutney
    raisins, talavera muscat, canola oil, brown mustard and
    6 More
    raisins, talavera muscat, canola oil, brown mustard, yellow mustard, aleppo pepper, lucknowi fennel, chopped fresh ginger, stalks of rhubarb, sliced, salt and pepper, to taste
    30 min, 10 ingredients
  • Rhubarb Chutney Rhubarb Chutney
    apple cider vinegar, light brown sugar and
    6 More
    apple cider vinegar, light brown sugar, rhubarb cut into 1/2-inch pieces, golden raisins, fresh ginger finely chopped, garlic cloves minced, salt, black pepper corns
    8 ingredients
  • Rhubarb Chutney Appetizer Rhubarb Chutney Appetizer
    brown sugar and
    12 More
    brown sugar, chopped fresh or frozen rhubarb, thawed and drained, raisins, diced peeled apples, cider vinegar, ground allspice, ground cinnamon, cream cheese, softened, milk, green onions, thinly sliced, dry roasted peanuts, chopped, assorted crackers
    15 min, 13 ingredients
  • Duck Confit on Country Toast with Fig Chutney Duck Confit on Country Toast with Fig Chutney
    duck legs, salt mixture, duck fat, crusty italian bread and
    12 More
    duck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste
    3 hour 10 min, 16 ingredients
  • Pan Seared Duck Breast with Tamarind Reduction (Aaron Sanchez) Pan Seared Duck Breast with Tamarind Reduction (Aaron Sanchez)
    butter, diced carrot, diced onion, diced celery and
    11 More
    butter, diced carrot, diced onion, diced celery, peeled garlic cloves, crushed peeled tomatoes, red wine or port, duck stock, canela, star anise, fresh bay leaves, thyme, seedless tamarind paste, boneless duck breasts with skin on and pricked numerously with a sharp knife, salt and freshly ground black pepper
    21 hour , 15 ingredients
  • Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion
    duck breasts, skin scored, sliced shallots, cognac and
    16 More
    duck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste
    1 hour 40 min, 19 ingredients
  • Broiled Ham Steaks with Rhubarb Chutney Broiled Ham Steaks with Rhubarb Chutney
    yellow mustard seeds, fresh rhubarb, chopped red onion and
    6 More
    yellow mustard seeds, fresh rhubarb, chopped red onion, water, cherry preserves, dried cherries, sugar, balsamic vinegar, ham steak, cut into 4 pieces
    9 ingredients




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