7265 seared duck rhubarb chutney Recipes
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boneless duck breast halves, thawed and skinned and11 Moreboneless duck breast halves, thawed and skinned, pink peppercorns, crushed, coriander seeds, crushed, salt, garlic cloves, minced, olive oil, divided, ruby port, brown sugar, sherry vinegar, half-and-half, butter, chopped fresh flat-leaf parsley (optional)12 ingredients
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chopped red bell pepper, shallot, chopped, honey and10 Morechopped red bell pepper, shallot, chopped, honey, golden raisin, cider vinegar, minced ginger, minced garlic, cumin, cinnamon, red pepper flakes, coarsely chopped rhubarb , about 3 1/4 cups, chopped cilantro, salt and pepper, to taste25 min, 13 ingredients
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duck breasts, salt, white pepper and8 Moreduck breasts, salt, white pepper, duck or 3 tbsp chicken stock, butter, mango chutney , if there are large pieces of mango in the chutney,chop them finely, orange juice, brandy or 1 tbsp armagnac, potato flour or 1 tsp cornstarch, water, mango, peeled,stoned and sliced40 min, 11 ingredients
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brown sugar, cider vinegar, ground ginger, salt and11 Morebrown sugar, cider vinegar, ground ginger, salt, ground allspice, cinnamon, black pepper, cayenne pepper, rhubarb, cut in 1/2 inch pieces, jalapenos, with seeds minced, minced ginger, minced garlic, chopped onion, golden raisin21 min, 15 ingredients
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brown sugar, chopped rhubarb (about 1 lb), chopped onion and8 Morebrown sugar, chopped rhubarb (about 1 lb), chopped onion, cider vinegar, balsamic vinegar, dried currant, minced peeled fresh ginger, paprika, salt, ground cardamom (optional), jalapeno pepper, minced (we will use way more)45 min, 11 ingredients
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Seared Duck Breast With Bulgur Salad and Orange Dressinghomemade or canned vegetable broth and13 Morehomemade or canned vegetable broth, uncooked bulgur or cracked wheat, cubed peeled sweet potato, dried cranberries, boiling water, coarsely chopped gourmet salad greens, salt, divided, pepper, divided, thawed frozen orange juice concentrate, undiluted, olive oil, chopped shallots, water, duck breast halves14 ingredients
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Rhubarb Chutneyraisins, talavera muscat, canola oil, brown mustard and6 Moreraisins, talavera muscat, canola oil, brown mustard, yellow mustard, aleppo pepper, lucknowi fennel, chopped fresh ginger, stalks of rhubarb, sliced, salt and pepper, to taste30 min, 10 ingredients
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Rhubarb Chutneyapple cider vinegar, light brown sugar and6 Moreapple cider vinegar, light brown sugar, rhubarb cut into 1/2-inch pieces, golden raisins, fresh ginger finely chopped, garlic cloves minced, salt, black pepper corns8 ingredients
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Rhubarb Chutney Appetizerbrown sugar and12 Morebrown sugar, chopped fresh or frozen rhubarb, thawed and drained, raisins, diced peeled apples, cider vinegar, ground allspice, ground cinnamon, cream cheese, softened, milk, green onions, thinly sliced, dry roasted peanuts, chopped, assorted crackers15 min, 13 ingredients
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Duck Confit on Country Toast with Fig Chutneyduck legs, salt mixture, duck fat, crusty italian bread and12 Moreduck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste3 hour 10 min, 16 ingredients
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Pan Seared Duck Breast with Tamarind Reduction (Aaron Sanchez)butter, diced carrot, diced onion, diced celery and11 Morebutter, diced carrot, diced onion, diced celery, peeled garlic cloves, crushed peeled tomatoes, red wine or port, duck stock, canela, star anise, fresh bay leaves, thyme, seedless tamarind paste, boneless duck breasts with skin on and pricked numerously with a sharp knife, salt and freshly ground black pepper21 hour , 15 ingredients
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Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsionduck breasts, skin scored, sliced shallots, cognac and16 Moreduck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste1 hour 40 min, 19 ingredients
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Broiled Ham Steaks with Rhubarb Chutneyyellow mustard seeds, fresh rhubarb, chopped red onion and6 Moreyellow mustard seeds, fresh rhubarb, chopped red onion, water, cherry preserves, dried cherries, sugar, balsamic vinegar, ham steak, cut into 4 pieces9 ingredients
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