90686 seared duck chili honey glaze Recipes

  • Seared Duck Breast with Ruby Port Sauce
    boneless duck breast halves, thawed and skinned and
    11 More
    boneless duck breast halves, thawed and skinned, pink peppercorns, crushed, coriander seeds, crushed, salt, garlic cloves, minced, olive oil, divided, ruby port, brown sugar, sherry vinegar, half-and-half, butter, chopped fresh flat-leaf parsley (optional)
    12 ingredients
  • Seared Duck Breast with Ginger-Rhubarb Sauce
    dry red wine, chopped rhubarb, chopped shallots, bay leaf and
    6 More
    dry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breast, thawed, skinned, and cut in half, freshly ground black pepper, olive oil
    10 ingredients
  • Red Chile Seared Tuna With Teriyaki Glaze
    chili powder, ground coriander and
    7 More
    chili powder, ground coriander, tuna , loin cut into 2 long narrow pieces that are approximately 1-inch -2-inch thick, olive oil, soy sauce, mirin, brown sugar, ground ginger, garlic powder
    3 hour 30 min, 9 ingredients
  • Duck with Honey
    fresh lavender blossoms or 2 tsp dried, fresh thyme leaves and
    7 More
    fresh lavender blossoms or 2 tsp dried, fresh thyme leaves, coarse sea salt, black peppercorns, duck, fresh or frozen, thawed, canned low-salt chicken broth, dry red wine, lavender honey or orange flower honey, toasted baguette slices
    9 ingredients
  • Roast Duck L'Orange
    duck, chili powder, garlic powder, salt and
    9 More
    duck, chili powder, garlic powder, salt, granny smith apple, garlic, sage leaves, light olive oil, spicy mango chutney, peach preserves, orange , juice of, duck drippings, from pan, red wine
    2 hour 25 min, 13 ingredients
  • Honey Bunnies Rolls
    all-purpose flour (4 1/2 to 5 cups) and
    12 More
    all-purpose flour (4 1/2 to 5 cups), active dry or rapid rise yeast, salt, evaporated milk, water, butter or margarine, honey, eggs, honey glaze, raisins, honey glaze, honey, butter
    20 min, 13 ingredients
  • Pork-Mango Kebabs with Chili Lime Glaze
    honey, soy sauce, grated zest of 1 lime, lime juice and
    6 More
    honey, soy sauce, grated zest of 1 lime, lime juice, chili powder, crushed red pepper, pork tenderloins, about 12 oz. each, trimmed , cut into 1 1/2-inch pieces, ripe but firm mangoes, peeled, pitted, cut into 1 1/2-inch cubes, red bell peppers, stemmed, seeded, cut into 1 1/2-inch squares, salt and pepper
    45 min, 10 ingredients
  • Honey-Glazed Wings
    whole chicken wings (about 3 lb), honey, soy sauce and
    6 More
    whole chicken wings (about 3 lb), honey, soy sauce, canola oil, chili sauce, salt, garlic powder, worcestershire sauce, ground ginger
    1 hour 10 min, 9 ingredients
  • Pan Seared Duck with Red Chile Pear Sauce, Bourbon-Brown Sugar Asian Pear Relish and Potato-Blue Cheese Cakes (Bobby Flay) Pan Seared Duck with Red Chile Pear Sauce, Bourbon-Brown Sugar Asian Pear Relish and Potato-Blue Cheese Cakes (Bobby Flay)
    duck breasts, salt and freshly ground pepper and
    22 More
    duck breasts, salt and freshly ground pepper, potato-blue cheese cakes , recipe follows, red chile pear sauce , recipe follows, asian pear relish , recipe follows, cold mashed potatoes, panko bread crumbs, plus extra for coating, crumbled domestic blue cheese, salt and freshly ground pepper, panko crumbs , for dusting, olive oil, olive oil, red onion, finely chopped, dry red wine, homemade chicken stock, whole new mexican red chiles, cinnamon stick, star anise, pears, peeled, seeded and halved, cold unsalted butter, salt and freshly ground pepper, asian pears, peeled, seeded and diced, bourbon, light brown sugar
    1 hour , 24 ingredients
  • Seared Duck Breast with Pear and Balsamic Compote with Shallot Reduction (Emeril Lagasse) Seared Duck Breast with Pear and Balsamic Compote with Shallot Reduction (Emeril Lagasse)
    sugar, white wine, dried red currants and
    19 More
    sugar, white wine, dried red currants, pears, diced small, skin on, balsamic vinegar, salt and pepper, duck breast, seasoned with essence, shallot reduction (any dark stock can be used preferably duck stock), chives, for garnish, essence, for garnish, duck stock, chopped shallots, salt, pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 22 ingredients
  • Seared Duck Breast With Bulgur Salad and Orange Dressing Seared Duck Breast With Bulgur Salad and Orange Dressing
    homemade or canned vegetable broth and
    13 More
    homemade or canned vegetable broth, uncooked bulgur or cracked wheat, cubed peeled sweet potato, dried cranberries, boiling water, coarsely chopped gourmet salad greens, salt, divided, pepper, divided, thawed frozen orange juice concentrate, undiluted, olive oil, chopped shallots, water, duck breast halves
    14 ingredients
  • Chinese Duck Stir-Fry Chinese Duck Stir-Fry
    duck breast, honey, egg noodles, olive oil, sesame oil and
    9 More
    duck breast, honey, egg noodles, olive oil, sesame oil, red chili pepper , deseeded and finely chopped, garlic clove, finely chopped, fresh ginger , cut into thin strips (1in piece), baby carrots, peeled and cut into strips, red pepper , deseeded and cut into strips, scallions , cut into thin strips, mirin, soy sauce, cilantro, leaves and stalks finely chopped
    20 min, 14 ingredients
  • Duck with Honey-Peppercorn Sauce Duck with Honey-Peppercorn Sauce
    boneless duck breasts with skin, butter, chopped onion and
    5 More
    boneless duck breasts with skin, butter, chopped onion, chopped sweet gherkin pickles, chicken stock or canned low-salt chicken broth, honey, pink peppercorns, drained green peppercorns in brine
    8 ingredients
  • Duck in Honey and Sage Sauce With Rhubarb Relish Duck in Honey and Sage Sauce With Rhubarb Relish
    butter, prepared duck breasts, cut in half and
    13 More
    butter, prepared duck breasts, cut in half, shallots, peeled and chopped fine, white wine, honey, lemon , juice of, chopped fresh sage, fresh lemon rind (go once around the lemon with a vegetable peeler), salt and black pepper, double cream, red onion, finely chopped, stalks rhubarb, finely sliced, dried currant, sugar, balsamic vinegar
    45 min, 15 ingredients
  • Green Duck Chili Green Duck Chili
    duck, canola oil, ground pork, chopped garlic and
    22 More
    duck, canola oil, ground pork, chopped garlic, special spice , recipe follows, masa harina, all-purpose flour, beer, onion, finely chopped, red pepper, finely chopped, poblano chiles, finely chopped, jalapeno, minced, chicken stock, green chiles, chopped, corn tortillas , fried crisp or 8 tortilla chips, kosher salt, chopped cilantro leaves, lime juice, sliced scallions, for garnish, sour cream, for garnish, cumin seeds, coriander seeds, kosher salt, paprika, freshly ground black pepper, cayenne pepper
    1 hour 40 min, 26 ingredients
  • Honey-Glazed Carrots With Garlic Honey-Glazed Carrots With Garlic
    baby carrots, trimmed and scrubbed, head garlic, halved and
    5 More
    baby carrots, trimmed and scrubbed, head garlic, halved, salt , to taste, extra virgin olive oil, honey, dried red chili, halved, fresh rosemary
    20 min, 7 ingredients
  • Skewered Mussels With Tangy Honey Glaze (For the Grill) Skewered Mussels With Tangy Honey Glaze (For the Grill)
    honey and
    5 More
    honey, tomato sauce (or bottled chili sauce for extra tang), worcestershire sauce, tabasco sauce, mussels (2.2 lbs, should be a rough 48 ct), bacon
    45 min, 6 ingredients
  • Honey Glazed Spiced Pork Tenderloin Honey Glazed Spiced Pork Tenderloin
    paprika, salt, ground black pepper, onion powder and
    6 More
    paprika, salt, ground black pepper, onion powder, chili powder, cayenne, trimmed pork tenderloin, olive oil, honey, minced fresh garlic
    10 ingredients




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