153883 seared duck breast with chili honey ginger glaze Recipes

honey, soy sauce, black pepper, chipotle chile in adobo, lime juice, olive oil, chicken tenders or 2 lbs sliced chicken breasts, wooden skewers , soaked in water, salt

baby carrots, water, butter, divided, honey, orange juice, ground ginger, salt, ground nutmeg, parsley flakes

chicken breasts, balsamic vinegar, honey, butter, olive oil (infused with garlic), herbes de provence, asparagus

well flavoured duck stock or 850 ml chicken stock, rice wine, light soy sauce, star anise, boneless duck breasts, finely diced, chinese cabbage, finely shredded, garlic, crushed, sesame seeds, sesame oil, chopped fresh parsley

butter, sugar, dry white wine, orange juice, raspberry vinegar, blackberries, frozen, thawed, beef broth, chicken broth, cognac, maple syrup, duck breasts, with skin

duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil

boiled duck breasts, chopped, ground pork, chopped swiss chard, chopped, ricotta cheese, egg yolks, garlic cloves, fresh basil, chopped, fresh oregano, chopped, fresh parsley, chopped, salt, all-purpose flour, water, eggs, salt, garlic cloves, minced, porcini mushrooms, sliced, olive oil, butter, marsala, heavy whipping cream, salt and pepper

olive oil, italian sausage, mild, duck breast, sliced, yellow onion, diced, carrots, diced, celery ribs, diced, white mushroom, sliced, tomatoes, whole and canned, white wine, chicken stock, tomato paste, milk, sage, fresh, parmesan cheese, salt and pepper, pasta, cooked, drained, and ready to serve , pasta of your choice

duck breast (skin attached), salt (any is fine , but not coarse grain), brown sugar

whole duck breasts, dried cranberries, chopped, dark raisin, chopped, rosemary, chopped, salt and pepper, chives, cleaned, frozen phyllo dough, unsalted butter, melted

duck breast halves, rinsed and patted dry, salt, ground coriander, black pepper, shallot, minced, sugar, fresh orange juice, orange liqueur, tangerines or 2 mineola oranges, skin on, thinly sliced, seeds removed, tiny kumquats, halved diagonally or 1/2 cup flesh of 1 valencia orange, chopped, unsalted butter

skinless chicken breast, sliced into strips, clear honey, whole grain mustard, goat cheese, pine nuts, toasted, arugula, balsamic vinegar, olive oil, salt & freshly ground black pepper

duck breasts, fresh figs, extra virgin olive oil, red wine vinegar, pomegranate molasses, salad leaves (such as watercress, rocket, radicchio or baby frisee), sea salt, pepper

honey, soy sauce, ginger, crushed garlic cloves, salmon fillet

duck breasts, chicken drumsticks, shallots, peeled and halved, garlic cloves, crushed, bacon, thickly sliced and chopped, canned cannellini beans, drained, canned chopped tomatoes, chicken stock, marjoram, chopped, oregano, chopped, salami, thickly sliced, salt and black pepper

soy sauce, honey, lemon juice, fresh ginger, 1-inch long, peeled and thinly sliced, garlic cloves, smashed, salmon fillets, 4 pieces, heads baby bok choy , root ends trimmed off

whole boneless duck breast, split, vegetable oil, frozen orange juice concentrate, fresh lime juice, lime zest, habanero pepper, seeded and minced, coarse salt, light brown sugar

heavy whipping cream, low-fat cultured buttermilk, egg, room temp, water, milk, room temp, butter, melted, buckwheat flour, plain white flour, duck breasts (1.5 lb total ), salt, water, butter, green chartreuse liqueur, granny smith apple, unsalted shelled pistachio