61949 seared crusted tuna steaks avocado salsa Recipes

unsalted butter, softened, lemon zest, fresh lemon juice, freshly ground black pepper, garlic powder, nonstick, nonflammable cooking spray, your favorite bread, olive oil, divided, thick tuna steaks, salt and freshly ground black pepper, caramelized lemon slices, for garnish , recipe follows, lemons, sugar

extra-virgin olive oil, grated zest and juice of 1 lemon, shallot, finely diced, tuna steaks, each about 8 oz and 1 inch thick, kosher salt, ground black pepper, lemon wedges, fresh basil leaves or roughly chopped

garlic cloves, peeled, coarse salt, dried oregano, dried basil, fresh ground black pepper, extra virgin olive oil (preferably portuguese), tuna steaks (each 6-8 oz and about 1 inch thick ), bay leaves

olive oil, tuna steaks or 4 chicken breasts or 4 pork loin chops, kalamata olives, pitted, chopped, capers, garlic cloves, minced, dijon-style mustard, balsamic vinegar (to taste), tomatoes, seeded, chopped, water, roasted red pepper, finely chopped (i use bottled, drained ), green onions, finely chopped (both white & green parts), lemon wedge, for squeezing

extra virgin olive oil, onions, chopped, garlic cloves, minced, plum tomato, coarsely chopped, fresh basil leaf, loosely packed, capers, rinsed, drained, ahi tuna steaks (each about 1 inch thick )

tuna steaks, 3/4 to 1-inch thick, lime juice, vegetable oil, gingerroot, finely chopped, salt, ground red pepper (cayenne), garlic cloves, crushed, lime wedge, if desired

tuna steaks (2 5oz each), coarse sea salt, fresh coarse ground black pepper, olive oil, lemon , juice of

ripe mangoes, in 1/4 inch dice, chopped fresh cilantro, plus whole leaves for garnish, salt, fresh tuna steaks, fresh coarse ground black pepper, divided, salt

tuna steaks, salt and pepper, olive oil, for grilling, fresh shelled peas, chopped shallots, red pepper, chopped fresh mint, extra-virgin olive oil , plus 1 tbsp, orange, halved, fresh mixed baby greens, washed and thoroughly dried, chopped parsley, for garnish

tuna steaks, salt and coarsely ground black pepper, honey mustard, black sesame seeds or regular sesame seeds

thick) tuna steaks, coarse salt, extra-virgin olive oil, for drizzling, coarse black pepper, lemon wedges, for passing, turns around the pan in a slow stream ) extra-virgin olive oil, garlic, finely chopped, cannellini beans, rinsed and drained, onion, chopped, roasted red pepper, homemade, recipe follows or store bought, diced, fresh rosemary, leaves stripped and finely chopped, handful chopped flat-leaf parsley, chopped, coarse salt and pepper, head escarole, cleaned and shredded, head radicchio, shredded, lemon, juiced, extra-virgin olive oil , to coat, coarse salt

cold unsalted butter, tuna steaks (about 1 1/4 lb), salt and pepper, shallots, tarragon, parsley, red wine

garlic, coarse sea salt, grated ginger, ground cardamom, dry vermouth, i tbsp lime juice, sesame oil, olive oil, tuna steaks, skin removed and dark sections discarded, bacon , cut into fine strips, red onions , cut into 1/4-inch slices, garlic, thinly sliced, jalapeno chiles, seeded and julienned, red wine vinegar, tomatoes, cut into wedges, fresh thyme, leaves only, coarsely chopped, fresh oregano, leaves only, coarsely chopped, salt, flat-leaf parsley, leaves only, coarsely chopped

extra-virgin olive oil, for drizzling , plus 2 to 3 tbsp, tuna steaks , 6 to 8 oz each, salt and pepper, tomatoes, chopped, red onion, chopped, a handful parsley leaves, chopped, torn or chopped fresh basil leaves, about 10

tuna steaks, vegetable oil, oregano, basil, lemon juice, garlic, salt

tuna steaks, 6 oz each, about 1 inch thick, extra-virgin olive oil, salt and pepper to taste, ripe tomato, diced fine, green olives, pitted and chopped, scallions, chopped, capers, garlic, mashed, dried whole oregano

tuna steaks (about 1 inch thick ), dried greek oregano, divided, sea or kosher salt, garlic cloves, peeled and quartered, fresh lemon juice (about 4 lemons), extra-virgin olive oil, freshly ground black pepper, oregano sprigs (optional)

drained capers, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, olive oil, tuna steaks, about 3/4 inch thick (about 2 lb in all )