146268 seared crispy potatoes peas summer vegetable Recipes

  • Pea, Asparagus, and Fava Bean Salad
    extra-virgin olive oil, grated pecorino or parmesan and
    8 More
    extra-virgin olive oil, grated pecorino or parmesan, more) fresh lemon juice, kosher salt , freshly ground pepper, fresh fava beans (from about 2 lb pods) or frozen fava beans, thawed, asparagus, trimmed, stalks peeled if thick, shelled fresh peas (from about 1 lb pods) or frozen peas, thawed, vegetable oil, shallot, thinly sliced, bacon, cooked and crumbled
    10 ingredients
  • Vegetable Rice Medley
    uncooked long grain rice, water and
    3 More
    uncooked long grain rice, water, onion or vegetable soup mix, salt, frozen corn , peas or mixed vegetables
    20 min, 5 ingredients
  • Irish Potato and Leek Soup
    vegetable oil, leeks, chopped, stalks celery, diced and
    11 More
    vegetable oil, leeks, chopped, stalks celery, diced, onion, diced, garlic, minced, potatoes, coarsely chopped, vegetable stock or 4 cups water, salt, ground black pepper, dried thyme, light cream, fresh parsley, chopped, fresh dill, chopped, fresh tarragon, chopped
    1 hour , 14 ingredients
  • Vegetable Hot Pot
    onion, cheese, potatoes, oil, knob butter and
    4 More
    onion, cheese, potatoes, oil, knob butter, mixed vegetables, vegetable soup, salt, pepper
    28 min, 9 ingredients
  • Spicy Potato Wedges
    potatoes, cut into wedges, vegetable oil and
    4 More
    potatoes, cut into wedges, vegetable oil, salt and pepper to taste, paprika to taste, garlic powder to taste, grated parmesan cheese , or to taste
    20 min, 6 ingredients
  • Potato and Root Vegetables Mash
    russet potatoes (about 2 1/2 lb), peeled , cut into 2-inc... and
    3 More
    russet potatoes (about 2 1/2 lb), peeled , cut into 2-inch pieces, rutabagas (about 1 3/4 lb), peeled, halved, thinly sliced, parsnips (about 14 oz), peeled , cut into 1-inch pieces, olive oil
    4 ingredients
  • Summer Vegetable Packs with Toasted Pecan Butter Summer Vegetable Packs with Toasted Pecan Butter
    pecans, unsalted butter, softened, salt and
    12 More
    pecans, unsalted butter, softened, salt, zucchini (about 4 oz each), sliced crosswise 1/3 inch thick, beefsteak tomatoes, each cut into 12 wedges, yellow squash (about 4 oz), sliced crosswise 1/3 inch thick, onion, thinly sliced, wax beans or green beans, cut into 2-inch lengths, corn kernels, swiss chard , stalks discarded, leaves cut into wide ribbons (about 2 packed cups), six 2-by-1-foot pieces of frozen banana leaf, thawed (see note ), bacon slices, cut in half crosswise, extra-virgin olive oil, for drizzling, freshly ground pepper, vegetable oil, for the grill
    15 ingredients
  • Sesame Chicken with Summer Vegetables Sesame Chicken with Summer Vegetables
    vegetable cooking spray, sesame oil and
    8 More
    vegetable cooking spray, sesame oil, skinned, boned chicken breast halves, cut into thin strips, chopped yellow squash, sliced zucchini, onion, cut into wedges, sliced sweet red pepper, canned low-sodium chicken broth, undiluted, low-sodium soy sauce, sesame seeds, toasted
    10 ingredients
  • Summer vegetable soup Summer vegetable soup
    onion diced, garlic minced, zucchini seeded and chopped and
    7 More
    onion diced, garlic minced, zucchini seeded and chopped, yellow squash seeded and chopped, fresh spinach, tomato diced, white beans drained and rinsed, olive oil, vegetable stock, salt and pepper to taste
    10 ingredients
  • Summer Vegetable Rice Summer Vegetable Rice
    chopped onion, red bell pepper, chopped and
    11 More
    chopped onion, red bell pepper, chopped, yellow bell pepper, chopped, diced tomatoes with basil, oregano, and garlic, vegetable broth, salt, black pepper, hot sauce, zucchini, sliced, yellow squash, sliced, uncooked long-grain rice, chopped fresh cilantro, pre-shredded reduced-fat cheddar cheese
    56 min, 14 ingredients
  • Pea and Mint Soup With Lemon Cream Pea and Mint Soup With Lemon Cream
    unsalted butter, coarsely chopped shallot, minced garlic and
    8 More
    unsalted butter, coarsely chopped shallot, minced garlic, fresh shelled peas (3 1/2 to 4 lb. unshelled) or 4 cups frozen peas, homemade vegetable broth, water, chopped fresh mint, kosher salt & freshly ground black pepper, granulated sugar (optional), heavy cream, lemon , finely grated zest
    28 min, 11 ingredients
  • Vegetable Rice Medley Vegetable Rice Medley
    uncooked long grain rice, water and
    3 More
    uncooked long grain rice, water, onion or vegetable soup mix, salt, frozen corn , peas or mixed vegetables
    15 min, 5 ingredients
  • Potato and Root Vegetable Chowder with Bacon Potato and Root Vegetable Chowder with Bacon
    bacon slices, chopped, olive oil and
    10 More
    bacon slices, chopped, olive oil, leeks, thinly sliced (white and pale green parts only), parsnips, peeled, cut into 1/3-inch dice, carrots, peeled, cut into 1/3-inch dice, garlic cloves, minced, dried thyme, yukon gold potatoes, peeled, cut into 1/2-inch dice, all purpose flour, reduced-fat (2%) milk, more) vegetable broth, chopped fresh parsley
    12 ingredients
  • Potato Pancakes and Vegetable Stew Potato Pancakes and Vegetable Stew
    olive oil, chopped onion, garlic cloves, minced and
    12 More
    olive oil, chopped onion, garlic cloves, minced, grated orange peel, ground cumin, dry crushed red pepper, zucchini, cut into 1/2 inch cubes, diced tomatoes, garbanzo beans, rinsed, drained (chickpeas), kalamata olives, pitted, chopped, russet potatoes, peeled, coarsely grated , squeezed dry in towel, grated onion, all-purpose flour, vegetable oil cooking spray, olive oil
    40 min, 15 ingredients
  • Tvp  Vegetable Stew Tvp Vegetable Stew
    vegetable oil, onions, chopped, garlic cloves, minced and
    10 More
    vegetable oil, onions, chopped, garlic cloves, minced, tomatoes, crushed, assorted fresh vegetables, chopped, vegetable broth, water, potatoes, diced, textured vegetable protein, dry granules, ground cumin, turmeric, black pepper, salt
    50 min, 13 ingredients
  • Potato and Autumn Vegetable Hash Potato and Autumn Vegetable Hash
    extra-virgin olive oil, olive oil, chopped fresh oregano and
    8 More
    extra-virgin olive oil, olive oil, chopped fresh oregano, chopped fresh italian parsley, chopped fresh rosemary, diameter golden baby beets with green tops attached (about 1 bunch), diameter candy-canestriped (chioggia) baby beets or golden baby beets with green tops attached (about 1 bunch), butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (about 4 cups), russet potatoes, peeled, cut into 1/2-inch cubes (about 3 cups), garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes (about 2 cups), butter, cut into 1/2-inch cubes
    11 ingredients
  • Lemon Basil Potato Salad Lemon Basil Potato Salad
    yukon god potatoes , or red new potatoes, cut into wedges and
    11 More
    yukon god potatoes , or red new potatoes, cut into wedges, vegetable cooking spray, fresh squeezed lemon juice, garlic cloves, minced, fresh baskil , cuphopped, about 1/3 cup, dijon mustard, salt, freshly ground black pepper, olive oil, red onion, sliced, fresh spinach, thick cut peppered bacon slices, cooked and crmbled
    25 min, 12 ingredients
  • Potato and Green-Vegetable Salad with Dijon Dressing and Chives Potato and Green-Vegetable Salad with Dijon Dressing and Chives
    nonfat sour cream, dijon mustard, low-fat mayonnaise and
    8 More
    nonfat sour cream, dijon mustard, low-fat mayonnaise, sugar, white fingerling or other small white potatoes, celery ribs, eggs, belgian endives, zucchini, sweet onion such as vidalia, fresh chives
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top