162844 seared chicken thighs beer mustard Recipes

chicken thighs (4 to 5 oz. each), kosher salt and freshly ground black pepper, vegetable oil, shallots, minced, all-purpose flour, amber lager beer , such as dos equis ambar, chicken broth, pure maple syrup, chopped fresh thyme, more for garnish, whole-grain mustard, unsalted butter

chicken thighs, dijon mustard, grainy french mustard, marjoram, vinegar (cider, white or your preference), garlic clove, chopped

lemon juice, worcestershire sauce, minced garlic, honey, chicken thighs, boneless and skinless, olive oil, salt and pepper, chopped shallots, crushed red pepper flakes, orange juice, chicken broth, dijon mustard, orange zest

fresh lemon juice, worcestershire sauce, minced garlic, divided, honey, divided, skinless, boneless chicken thighs, olive oil, salt and pepper, chopped shallot, crushed red pepper, orange juice, canned low-sodium chicken broth, dijon mustard, orange zest

bone-in, skin-on chicken thighs, dijon mustard, brown sugar, red wine vinegar, dry mustard powder, salt, freshly ground black pepper, ground dried chipotle pepper, cayenne pepper , or to taste, garlic, minced, onion, sliced into rings, vegetable oil , or as needed

dark sesame oil, skinless, boneless chicken thighs (about 2 lb), chopped red onion (about 1 large), fat-free , less-sodium chicken broth, shaoxing (chinese rice wine) or dry sherry, minced peeled fresh ginger, oyster sauce, honey, garlic cloves, minced, mustard greens, stems removed and coarsely chopped, sesame seeds, toasted

chicken thighs (can use less or even a couple more), butter, vegetable oil, onion, finely chopped, fresh minced garlic (or to taste), dried thyme, dried chili pepper flakes (or to taste), crushed tomatoes, brown sugar , lighty packed (if you prefer a sweeter sauce then add in another 1/4 cup packed, i most always do!), cider vinegar, worcestershire sauce, salt and pepper, prepared mustard (use french s mustard)

olive oil, bone-in chicken thighs, skinned (about 2 1/2 lb), salt, divided, fresh ground black pepper, divided, butter, chopped onion, chopped fresh thyme, no-salt-added chicken stock, divided, flour, dijon mustard

olive oil, skinless chicken thighs (bone in , about 2.5 lb), sea salt, divided, fresh ground black pepper, divided, butter, onion, chopped, fresh thyme, chopped, no-salt-added chicken stock, divided, cornstarch, dijon mustard, olive oil, sea salt, fresh ground pepper, fingerling potato , halved lengthwise, trimmed green beans, garlic cloves, thinly sliced

olive oil, bone-in chicken thighs, skinned (about 2 1/2 lb), salt, divided, freshly ground black pepper, divided, butter, chopped onion, chopped fresh thyme, no-salt-added chicken stock (such as swanson), divided, flour, dijon mustard

chicken broth, garlic, butter, olive oil, chicken thighs, lemon, peeled and sliced thinly, plain flour, dry white wine, salt and pepper, garnish with chopped parsley or basil

chicken thighs, all-purpose flour, olive oil, red onion, sliced thin, garlic cloves, peeled and smashed, fresh lemon juice, chicken broth, chopped fresh chives, plus extra for garnish, butter, dry white wine

chicken broth, garlic cloves, butter, olive oil, chicken thighs, lemon, peeled , pith removed and sliced thin, flour, dry white wine, salt and black pepper, to taste, fresh basil, chopped for garnish

chicken stock, garlic cloves, sliced thin, butter, olive oil, chicken thighs, lemons, skinned and sliced, lemon , juice of, flour, dry white wine, fresh parsley, chopped

bone-in skinless chicken thighs, dijon mustard, brown sugar, curry powder (to taste), corn flake crumbs

chicken thighs, brown sugar, dry mustard, minced garlic, butter

chicken broth, red wine vinegar, dijon mustard, salt and pepper, bone-in chicken thighs, skin removed, garlic cloves, finely chopped, chopped fresh flat leaf parsley, chopped fresh tarragon, heavy cream

chicken thighs, flour (for dredging), salt & pepper (to taste mixed with flour), canola oil, cognac, red wine (wine you like to drink), onion, sliced thin, canned whole tomatoes (diced ), chicken stock (more may be required to cover chicken if pot is too large), garlic cloves, kosher salt, cracked black pepper, paprika, rosemary