107863 seared breasts french salad Recipes

honey mustard salad dressing mix, cider vinegar, vegetable oil, orange juice, skinless, boneless chicken breast halves, mixed salad greens, sliced fresh strawberries, fresh blueberries, fresh raspberries, sugar snap peas, toasted pecans

raspberry vinegar, balsamic vinegar, water, italian salad dressing mix, olive oil, boneless skinless chicken breast halves (about 1 1/4 lb), mixed salad greens, tomatoes, chopped (roma , 2/3 cup)

skinless, boneless chicken breast halves, mixed salad greens, wheat germ, chili powder, paprika, garlic powder, cayenne pepper, egg white, celery sticks, fat-free blue cheese salad dressing

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

condensed tomato soup, vegetable oil, vinegar, soy sauce, ground ginger, garlic powder, skinless, boneless chicken breasts, mixed salad greens, mandarin orange segments, drained, green onions, sliced

french haricots vert, potatoes, bacon, chopped, onions, chopped, butter

flour tortilla, cut in half , then cut crosswise into 1/8 inch strips, rice vinegar, creamy peanut butter, chopped peanuts, sugar, vegetable oil, sesame oil, soy sauce, chopped gingerroot, garlic clove, finely chopped, boneless skinless chicken breast halves (1-1/4 lb), mixed salad greens, shredded red cabbage, shredded carrot, chopped fresh cilantro

french haricots vert (green beans), potatoes, smoked streaky bacon (preferably in 1 piece), butter, parsley, chopped, scallions, chopped, red wine vinegar

salad oil, ketchup, cider vinegar, sugar, onion, halved, lemon juice, salt, dry mustard, paprika, garlic powder, pepper

boneless skinless chicken breast halves, mixed salad greens, strawberry, sliced, pears, sliced, kiwi, peeled and sliced, onion, diced, pecan halves, toasted, pear juice, vegetable oil, fresh basil, chopped, dijon mustard (or other spicy mustard), sesame oil, pepper, salt, raspberry vinegar

french bread, margarine, garlic salt, mozzarella cheese, shredded, green onion, mushroom, tomato, green pepper, parmesan cheese

french bread , thin slices, sliced diagonally so slices are about 3 inches long (about 1/2-inch-thick), goat cheese packed in olive oil and basil, olive oil, romaine lettuce or 16 oz chicory lettuce or 16 oz escarole, fresh ground pepper (optional), red wine vinegar, dijon mustard, minced shallots, olive oil

boneless skinless chicken breasts, italian salad dressing, fresh lemon juice, worcestershire sauce, dried oregano leaves, crushed, torn romaine lettuce, red onion, sliced, feta cheese, crumbles, ripe sliced ripe olives, crouton

asparagus, oranges, olive oil (using 1tsp/2t/1t in recipe), minced chives, salt and pepper (for asparagus, dressing and chicken, see recipe directions for amounts needed for each), boneless skinless chicken breasts, mixed salad greens

apricot preserves, white wine vinegar, dijon-style mustard, ground ginger powder, pork tenderloin (or chicken breast), mixed salad greens, apricot halves, drained and sliced, dried cranberries or 1/2-3/4 cup dried cherries, crumbled blue cheese, green onions , cut into 1/2-inch pieces, toasted pecan pieces

boneless skinless chicken breast halves, italian salad dressing

vegetable oil, boneless skinless chicken breasts, russian salad dressing (or catalina), apricot jam, onion soup mix, dry (about 1/2 a pack)