88481 seared breast ginger glaze Recipes

ham, apricots in syrup, brown sugar, ground ginger, apricot jam, smooth, reserved apricot syrup , from glaze, cinnamon stick, ground mixed spice, white wine vinegar, reserved apricot, cherries

ginger ale, water, lemon, juiced, lemon zest, frozen sweetened raspberries, thawed, sliced fresh ginger, white sugar, salmon fillets, olive oil, sea salt to taste, ground black pepper to taste, lemon zest, divided

cooked sushi rice (i recommend minado s perfect sushi rice), soy ginger glaze (see recipe 199469), pickled ginger, sesame seeds

fresh carrots, salt, butter or 1/2 cup margarine, brown sugar, nutmeg, ginger or 1/2 tsp grated fresh, white wine

unsalted butter, light brown sugar, water, peeled and finely grated fresh ginger, kosher salt sea salt, ground ginger, whole blanched almonds or 1 cup natural california almonds, dried berries or 1 cup dried cherries or 1 cup dried cranberries or 1 cup dried mango or 1 cup dried apricots or 1 cup dried apples or 1 cup dried pears or 1 cup other dried fruit

baby carrots, fresh ginger, grated, butter, brown sugar, ginger ale (non-diet )

honey, soy sauce, balsamic vinegar, grated fresh ginger root, garlic, crushed or to taste, olive oil, mahi mahi fillets, salt and pepper to taste, vegetable oil

pork chops, honey, soy sauce, low sodium, sliced onion, green, ground ginger, cornstarch, garlic, minced

turnips, peeled , cut into 1x1 strips (about 6 cups), carrots, peeled , thinly sliced on a diagonal (2 cups), unsalted butter, cut into 1 pieces, divided, light brown sugar, ginger, peeled, very thinly sliced, kosher salt , freshly ground pepper, shelled roasted chestnuts from a jar, minced assorted herbs (such as flat-leaf parsley, tarragon, and chives)

carrots , 1/4 inch slices, water, dry white wine or 1/2 cup apple juice, butter or 2 tsp margarine, ground ginger, lemon juice, brown sugar , packed

baby carrots, water, butter, divided, honey, orange juice, ground ginger, salt, ground nutmeg, parsley flakes

salmon fillets, pineapple preserves, lime juice, dijon mustard, bottled fresh minced ginger, minced garlic, soy sauce, salt and pepper

cornstarch, strawberry, quartered, sugar, limoncello lemon-flavored liqueur, fresh ground ginger, cinnamon, fresh lavender (optional) or 1 sprig fresh rosemary (optional) or 1 sprig fresh sage leaves (optional) or 1 sprig fresh thyme (optional)

jumbo shrimp, peeled and deveined, ginger preserves, limes , juice of, fresh cilantro, coarsely chopped, olive oil

carrots, thinly sliced (about 3 cups), brown sugar, butter or 2 tbsp margarine, ground ginger

whole magret duck breasts, approximately 1 lb each, available from specialty meat markets, salt and freshly ground pepper to taste, dried ancho chili pepper soaked in 1 cup boiling water for 30 minutes, white onion, finely chopped, grated ginger, warm honey dissolved in 1/2 cup port wine, scallions, chopped , about 1/2 cup, suggestion: serve with mashed sweet potatoes or roasted carrot puree)

cooked flavored sushi rice, soy-ginger glaze, recipe to follow, gari julienned, sesame seeds, soy sauce, juice and zest of 2 oranges, brown sugar, minced ginger

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.