127179 seared basil sweet corn Recipes

water, ears fresh corn , kernels cut off, tapioca flour, water, superfine sugar, coconut cream, salt

balsamic vinegar, vegetable oil, salt, white sugar, ground black pepper, ground cumin, chili powder, chopped fresh cilantro, black beans, rinsed and drained, sweet corn, drained

ears sweet corn, husked, kale - stems removed and discarded, leaves torn into bite-size pieces, salt, or more to taste, red bell pepper, chopped, pineapple juice, olive oil, salsa, garlic powder, onion powder, salt , to taste

margarine, softened, masa harina, white sugar, water, frozen whole-kernel corn, thawed, cornmeal, baking powder, salt, milk

butter or margarine, shortening, masa harina, cold water, corn kernels, cornmeal, sugar, whipping cream, baking powder, salt

sweet corn, celery, chili peppers, olive oil, ground chilli, herbs

ears fresh corn, husked, tomatoes, cut into 1/2-inch cubes, chopped red onion, chopped fresh cilantro, extra-virgin olive oil, red wine vinegar

butter, frozen corn kernels, green onions, chopped, chopped celery leaves, soft herb cheese (such as boursin), eggs, egg yolks, all purpose flour, half and half, all ready pie crusts, room temperature

frozen corn kernels (about 19 oz), thawed, eggs, whipping cream, whole milk, sugar, butter, room temperature, all purpose flour, baking powder, salt

ears fresh corn, shucked, milk, heavy cream, sugar, egg yolks

cream cheese, sour cream, taco seasoning , from prepared taco season packet (more to increase spiciness), canned jalapeno slices, finely chopped (can vary according to taste or spiciness), white shoepeg corn, well-drained, shredded mexican blend cheese, divided into 3/4 cups

flour, baking powder, salt, black pepper, egg, cream-style corn, oil (for frying )

sweet corn, fresh, 6-8 ears , small (5-1/2-inch to 6-1/2-inch long), bacon grease , 2 tbsp, bacon, 2 medium slices, cooked, water, butter, unsalted , 2 tbsp

ears fresh corn, husked, tomatoes, cut into 1/2 inch cubes, red onion, finely chopped, fresh cilantro, chopped, extra virgin olive oil, red wine vinegar (or to taste), salt, pepper

fresh corn , cut from the cob,about 40 ears, water, sugar, butter or 3/4 cup margarine, salt

fresh ears of corn , husks intact, fresh cilantro, trimmed, yellow cornmeal, sugar, scant ) salt, chopped red bell pepper, thick halibut fillets

red wine vinegar, dijon mustard, extra-virgin olive oil, ears yellow corn, husked, chopped green onions, water, basmati rice, salt, coarsely chopped toasted pecans, watercress (about 12 oz total), stems discarded