45599 seared apples baguette tangy vinaigrette Recipes

cinnamon, nutmeg, light brown sugar, apples, halved and cored, egg white, butter, prune juice

apple cider vinegar, garlic, minced (1/2 tsp.), grated carrots (about 3 small carrots), red apple, diced (i added more ), sliced green onion, chopped fresh parsley, chopped dried cranberries, agave nectar (may sub honey), olive oil (use a nice, full bodied oil), baby spinach leaves

baguette , cut into 1/4 inch thick slices, brown sugar, chopped walnuts, butter, melted, brie cheese, thinly sliced, granny smith apples or 3 braeburn apples, cored and sliced

baguette , cut into 1/4-inch-thick slices, brown sugar , packed, chopped walnuts, butter, melted, brie cheese, thinly sliced, granny smith apples and/or braeburn apples, cored and sliced

apple, butter or margarine, baguette (any type of bread) or 2 slices sandwich bread (any type of bread)

baguette , cut into sixteen 1/2-inch slices, tart apple, cored, seeded , peeled if you wish, cut into very thin slices (or pear), lavender honey, warmed, gorgonzola (or any bleu cheese of your choice), snipped fresh chives, for garnish

baguette, sliced 1/2 inch thick, milk, heavy cream, sugar, vanilla extract, cinnamon, eggs, egg yolks, apple, peeled, shredded, raisins

apple cider vinegar, dijon mustard, splenda sugar substitute, low-fat mayonnaise, salt, pepper, coleslaw mix, grated carrot, sliced red onion

head cabbage , cut in 1/8 s, granny smith apples, diced fine, bosc pears, diced fine, red onion, cut in half and thin sliced, smoked bacon, diced and sauteed, olive oil (to use on the romaine), shallot, diced fine, dry mustard, garlic, cider vinegar, olive oil, dried rosemary, honey, black pepper, kosher salt , to taste, honey, olive oil, baguette , slices, gruyere or 8 slices havarti cheese or 8 slices any good melting cheese

muscovy duck breast , 12 to 14 oz each, salt, fresh ground black pepper, olive oil, minced shallots, minced garlic, frozen blackberries, white balsamic vinegar, balsamic vinegar, sugar, chopped fresh mint leaves, chopped fresh tarragon leaves, light olive oil, baby arugula, head radicchio, thinly sliced, toasted, crushed walnuts, fuji apples, diced into 1/2-inch cubes, goat cheese, crumbled, endive, thinly sliced

apple cider vinegar, minced shallots, dijon mustard, honey, light olive oil, mixed torn greens (such as romaine lettuce, curly endive and watercress), crisp red-skinned apple, quartered, cored, thinly sliced

prepared risotto cooked in dashi, uni puree (reduced cream with ratio of 1-oz uni to 1 1/2 cups cream), count) scallops , preferably dayboat or japanese, salt and white pepper, vegetable oil, fresh uni, ikura ( salmon roe), truffle vinaigrette (either store-bought or homemade), or sherry vinaigrette finished with white truffle oil

vinaigrette, orange juice, orange zest, olive oil, honey, balsamic vinegar, salt and pepper to taste, salad, cooked, sliced & cooled beets, red onion, thinly sliced, crumbled feta, dillweed, chopped, chopped walnut pieces

apples, fresh parsley, almonds, white wine vinegar or 2 tbsp rice wine vinegar, olive oil, lemon, brioche breadcrumbs (optional)

apples, sugar, unsalted butter, creme fraiche, dry pack scallops, salt and freshly ground black pepper, grated jalapeno cheese, grapeseed oil

chopped walnuts, walnut oil or 1/3 cup vegetable oil, cider vinegar, shallots, minced, garlic, peeled and minced, dijon mustard, brown sugar, sliced fresh chives, salt and pepper, fuji apples or 2 other sweet apples, red red onion, maytag blue cheese or 8 oz other blue cheese, crumbled

apple cider vinegar, brown sugar, onion, finely chopped, jalapeno pepper, minced, garlic, minced, ground black pepper , or to taste