2151 seared ahi blood Recipes

sushi grade ahi tuna (or substitute salmon, yellowtail, albacore), ginger, jalapeno, soy sauce, wasabi paste ( i like the kind that comes in tubes), masago (small smelt eggs), chili oil, wonton papers, i use my tastebuds as my measuring cups, depending on the level of spice you can change it up.

sushi-grade ahi tuna, extra-virgin olive oil, minced fresh cilantro, minced fresh oregano, chopped seeded serrano chile, sliced green onion, mango, peeled, pitted, and diced, seeded and diced roma tomato, fresh lime juice, sea salt, freshly ground black pepper, garnishes: chopped avocado , mint sprigs, salmon roe

skinless yellowfin (ahi) or albacore tuna fillet (1 in. thick), in 1 piece, kosher salt, dried oregano, freshly ground white peppercorns, freshly ground fennel seeds, red chile flakes, bay leaf, flat-leaf parsley and fresh mint, garlic cloves, peeled and crushed, wide strips lemon zest, extra-virgin olive oil, baguette slices, minced flat-leaf parsley , radishes, and green olives, for garnish

avocado - peeled, pitted, and cut into bite-size pieces, blood orange, peeled and cut into bite-size pieces, extra-virgin olive oil, salt and ground black pepper to taste

blood orange , cara cara orange, or regular orange, cubes avocado, chopped red onion, minced red jalapeno, fresh lime juice, olive oil, mahi-mahi fillets

fresh pink or red grapefruit juice (from about 4 grapefruit), fresh blood-orange juice or regular orange juice (from about 11 oranges), garnish: lime slices

red beets, tops trimmed, golden beets, tops trimmed, blood oranges, navel orange (preferably cara cara), fresh lemon juice, fresh lime juice, fennel bulb, very thinly sliced crosswise on a mandoline, red onion , very thinly sliced on a mandoline (about 1/3 cup), good-quality extra-virgin olive , pumpkin seed, or walnut oil (for drizzling), coarse sea salt , such as fleur de sel or maldon sea salt, freshly ground black pepper, loosely packed fresh cilantro and/or chervil leaves

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, egg yolk, whole milk, cardamom pods, crushed slightly, egg yolks, sugar, all purpose flour, unsalted butter, vanilla extract, blood oranges or small navel oranges, apricot preserves, melted, strained, grenadine (optional)

unflavored gelatin, water, strained fresh blood orange juice (from about 2 dozen blood oranges), sugar, brandied whipped cream

dijon mustard, rice wine vinegar, canola oil, wasabi tobiko, salt and fresly ground black pepper, heavy cream, grade ahi tuna, cut into very small dice, tabasco sauce, chopped chives , plus 8 whole chives, extra-virgin olive oil, salt and freshly ground black pepper, wasabi tobiko, osetra caviar

sashimi grade ahi tuna, finely diced, sake and sesame marinade, recipe follows, sesame seeds, toasted lightly, black sesame seeds, avocado, diced pineapple, sesame oil, chopped garlic, chopped shallot, fresh chopped ginger, sake ( rice wine), rice vinegar , unseasoned, soy sauce, brown sugar , or to taste, cornstarch slurry (3 tbsp cornstarch and 1 tbsp water, blended), to thicken

sushi-grade ahi tuna, diced small, shallot, finely minced, minced fresh ginger, zest and juice of 1 lemon, extra-virgin olive oil, sesame oil, kosher or sea salt, freshly ground black pepper, granny smith apple, finely diced, unsalted butter, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives, gala apple, thinly sliced into rounds

summer squash, peeled, sweet onion, sliced, garlic sliced, grapeseed oil, curry powder, kaffir lime leaves, coconut milk, chicken stock, ginger juice, salt, ground cumin, julienned chayote squash, julienned canary melon, sesame seeds (toasted ), orange reduction, diced ahi, sesame oil, sliced scallion, salt, heavy cream, coconut milk, toasted coconut, ahi tuna loin, thai basil leaves

lime juice, fish sauce, sugar, dark sesame oil, coarse salt and cracked black pepper, napa cabbage, shredded carrots, basil leaves , torn into quarters, mint leaves , torn, cilantro leaves, roughly chopped, black and white sesame seeds, ahi tuna steaks, extra-virgin olive oil

ahi tuna , 6 oz each, salt and black pepper, edamame, chopped up, shallots , rough chopped, eggs, rice flour, soda water , to bind, canola oil, for frying plus 1/4 cup, for salad dressing, wasabi powder, naturally brewed soy sauce, rice vinegar, sesame oil, daikon sprouts, carrot, peeled and shredded, green scallions, sliced, toasted sesame seeds, for garnish

ahi tuna steaks (6 oz each), peanut oil, salt and freshly ground pepper, avocados, peeled, pitted and thinly sliced, mizuna leaves, tomatoes, finely chopped, rice wine vinegar, wasabi paste, olive oil, salt and freshly ground pepper

golden caviar, drained, wasabi paste, cubed mango, mayonnaise, sashimi-grade ahi tuna, cubed, chopped maui or other sweet onion, soy sauce, hawaiian salt or sea salt, ogo, green onions, sliced, chili-garlic sauce, dark sesame oil, garnishes: banana leaf , orchid

reciperich sweet pastry dough, raw rice or dried beans for weighting tart shell, milk, egg yolks, sugar, all-purpose flour, freshly grated orange zest, grappa , or to taste, blood oranges, navel oranges, orange marmalade