359633 sear roasted salmon with lemon ginger butter Recipes

wild sea scallops, seasoned with white pepper and kosher salt on each side (note: before seasoning, pat each scallop dry very well with paper towels to remove as much moisture as possible---this will ensure a nice caramelized sear., clarified butter, orange zest, chives or daikon radish sprouts

brown sugar, butter or marg., melted, lemon juice, dill weed, cayenne pepper, salmon fillet (about 2 lb), lemon-pepper seasoning

salmon fillets (5 oz each), brown sugar, ground mustard, salt, cayenne pepper, ground ginger, butter, cubed, mandarin oranges, chopped peeled kiwifruit, chopped peeled mango, chopped red onion, minced fresh cilantro, lime juice, chopped jalapeno pepper

onion, thinly sliced, green onions, sliced, butter, sliced fresh or frozen rhubarb, brown sugar, sweet white wine or white grape juice, minced fresh gingerroot, salt, pepper, salmon fillets (6 oz each), sliced green onions , optional

butter, garlic cloves, pressed, lemon pepper seasoning, salmon fillets, lemon wedge

fresh breadcrumbs, garlic, minced, fresh parsley, chopped, parmesan cheese, grated, fresh thyme or 1 tbsp dried thyme, chopped, lemons , rind of, grated, salt, butter or 6 tbsp margarine, melted, divided, salmon fillet, 3 to 4 lb

butter, smoked salmon , cut into 1/2 inch pieces, lemon juice, lemon zest, grated, red pepper flakes (optional), worcestershire sauce, salt and pepper, heavy cream

ravioli (refrigerated four cheese), lemon (halved ), salmon fillets (skinless 6 oz. each), sea salt, fresh ground black pepper, olive oil, baby spinach, garlic cloves (minced ), lemon pepper, butter, parmesan cheese (shredded )

lemon, dry white wine, shallot, sliced, garlic cloves, peeled and crushed, heavy whipping cream, ground turmeric, salt and pepper, to taste, sea scallops, salt and pepper, to taste, butter, divided, olive oil, divided

salmon fillets (6 oz with skin ), whole lemons sliced, whole onions sliced, fresh oregano, butter, salt, pepper, foil

coarse sea salt, coarse cracked black pepper, grapeseed oil, for searing, whole beef striploin, trimmed with some fatback remaining, bourbon mushroom sauce , recipe follows, butter, divided, garlic, minced, cremini mushrooms, sliced, onion, finely diced, all-purpose flour, bourbon, beef stock, salt, cracked black pepper, chopped fresh parsley

veal knuckle, tomato paste, rutabaga, peeled and quartered, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, fresh thyme, decent red wine, sea salt and freshly ground black pepper, unsalted butter, extra virgin olive oil, leeks, trimmed , and sliced into 1/4-inch circles, heavy cream, whole fillet of salmon , about 3 1/2 lb, scaled, with the skin attached and pin bones removed, shallots, minced, fresh porcini mushrooms, cleaned and sliced, fresh chanterelle mushrooms, cleaned and sliced

salmon per person, butter, garlic powder, powdered ginger, ground pepper, orange juice, soy sauce

butter or stick margarine, chopped onion, celery salt, all-purpose flour, clam juice, cubed peeled baking potato, sliced carrot, low-fat milk, maple-glazed roasted salmon, chopped fresh or 2 tsp dried dill, worcestershire sauce

butter, pine nuts, uncooked couscous, dry white wine, fat-free , lower sodium chicken broth, grated lemon rind, lemon juice, kosher salt, freshly ground black pepper, white pepper, ground fennel seeds, ground coriander, sugar, kosher salt, skinless salmon fillets

lemon, dry white wine, sliced shallots, garlic cloves, peeled, crushed, heavy whipping cream, ground turmeric, scallops, butter, divided, olive oil, divided

salmon fillets, skinned, freshly ground mace, crushed black pepper, flaked sea salt, lemon , juice of, butter, garlic cloves, crushed, baby spinach leaves, lemon , juice of, freshly grated nutmeg, freshly ground salt and black pepper