887 seafood with and green Recipes

lemon juice, olive oil, snipped fresh dill, divided, salt, white pepper, halibut steaks , cut into 1-1/2-inch pieces, uncooked large shrimp, peeled and deveined, sea scallops, green, sweet red and yellow peppers , cut into 1-inch pieces

seashell pasta, olive oil, fresh mushrooms, sliced, minced green onions, minced garlic, shrimp - peeled and deveined, bay scallops, crabmeat, dry white wine, fresh lemon juice, butter, chopped fresh parsley

butter, flour, salt, garlic, crushed, milk, chicken broth, pepper, basil, mozzarella cheese, shredded, green onion, chopped, lasagna noodles, uncooked, cottage cheese (small curd ), shrimp, cut bite size, cooked, bay scallop, cooked (bite size), crabmeat, cut bite size, dry white wine

butter, garlic cloves, finely chopped, all-purpose flour, milk, chicken broth, shredded mozzarella cheese (8-oz), green onions, sliced (1/4 cup), capers, dried tarragon leaves, lemon pepper, uncooked lasagna noodles, curd cottage cheese, crabmeat, drained and cartilage removed, baby shrimp, drained, grated parmesan cheese

cooked crab meat, cooked prawns, celery, sliced, green onions, sliced, low-fat mayonnaise, lemons, hard-boiled eggs, crisp lettuce leaf

butter, onions, chopped, green bell pepper, chopped, celery, chopped, wild rice mix, prepared, half-and-half, crabmeat, cooked baby shrimp, grated gruyere cheese (or your favorite white cheese), cream of mushroom soup, toasted almond, sliced (not slivered)

diced bacon or 1 tbsp vegetable oil, onion, chopped, diced carrot , about 2 to 3 medium-size carrots, diced peeled potato , about 1 large potato, butter, all-purpose flour, fish stock or 2 (237 ml) bottles clam juice, dried leaf thyme or 1/2 tsp chopped fresh thyme, dried savory or 1/2 tsp chopped fresh savory, skinned boned salmon or 1 lb halibut, mussels, shelled shrimp, preferably fresh, scallops, homogenized milk (or 1 cup half-and-half cream and 1 cup milk), salt, white pepper, snipped chives or sliced green onion

uncooked lasagna noodles, condensed cream of shrimp soup, milk, ricotta cheese, egg, fresh parmesan cheese, grated (1/4 cup), fresh parsley, snipped, divided, ground black pepper, green onions with tops, sliced, red bell pepper, chopped, olive oil, garlic cloves, pressed, frozen cooked medium shrimp, thawed, imitation crabmeat (you can use fresh ), shredded mozzarella cheese (12oz.)

olive oil, onion, chopped, garlic, minced, green bell pepper, chopped, fresh red chile pepper, seeded and chopped, chopped fresh parsley, salt and pepper to taste, dried basil, dried oregano, dried thyme, crushed tomatoes, tomato sauce, water, paprika, cayenne pepper, white wine, minced clams, drained with juice reserved, mussels, cleaned and debearded, shrimp, scallops, cod fillets, cubed

linguine pasta, sliced red onion, garlic powder, olive oil, milk, chopped fresh parsley, chopped green bell pepper, red bell pepper, chopped, broccoli florets, sliced carrots, sliced fresh mushrooms, canned shrimp, crab meat, drained, scallops, all-purpose flour, salt to taste, ground black pepper to taste

hard-shelled) clams in shell , scrubbed, clam juice, butter, sliced green onions, garlic, minced, fresh spinach, dry white wine, raw shrimp, peeled and deveined, linguine, cooked & drained (try to find whole wheat), chopped parsley

vegetable broth, shrimp, peeled and deveined, sea scallops, carrots , julienned, celery stalks , cut into 1 inch pieces at an angle, red bell peppers, seeded and julienned, yellow bell pepper, seeded and julienned, green bell peppers, seeded and julienned, bean sprouts, mushrooms,sliced, garlic, minced, cilantro, chopped, scallions , cut into 1 inch pieces at an angle, fruit limes, juiced, dried red pepper flakes or to taste, balsamic vinegar

cooked large shrimp (peeled, deveined , tails removed), halved crosswise, fresh lump crabmeat, cartilage removed, fresh lobster meat , cut into 1/2-inch pieces, diced carrot, diced celery, drained tiny capers, salt and freshly ground black pepper, to taste, minced red or green jalapeno pepper , ribs and seeds removed, chopped fresh flat-leaf parsley, highest quality extra-virgin olive oil, fresh lemon juice (from 1 large lemon)

olive oil, diced red bell pepper, diced green bell pepper, scallops, crabmeat (imitation will work), angel hair pasta, pre-cooked to appetite, garlic, parmesan cheese, oregano (for garnish ), lemon, sliced thin, heavy cream

louis kemp imitation crabmeat or 1 (8 oz) package imitation lobster meat, linguine, garlic, minced, dried oregano, butter or 2 tbsp margarine, tomato, chopped, whipping cream, sliced green onion, swiss cheese or 1/2 cup blue cheese, parmesan cheese or 1/2 cup romano cheese

seasoning, mix (onion , celery, red/green/yellow bell pepper - diced, as much as you like, but go easy, too much will), pimiento, shrimp (can use canned, frozen or fresh - peel fresh if using ), bay scallop (the small ones ), lump crabmeat, mayonnaise, dijon mustard, tony chachere s seasoning , to taste, half-and-half, breadcrumbs, parmesan cheese, egg, fresh parsley

shrimp, scallops, salmon, green pepper chopped, red peppper chopped, zest from a lemon, cream cheese, heavy cream, basil, tarragon, dill, puff pastry sheets, garlic to taste, egg for wash of pastry ( mix with a bit of water )

water, divided, unpeeled, large fresh shrimp, dry white wine, new zealand green-lipped mussels, fresh oysters , opened in the half shell, cooked crab claws, shells partially removed, crushed ice, garnish: lemon wedges, thai peanut sauce, horseradish cocktail sauce, creamy mustard horseradish sauce, soy wasabi sauce