268825 seafood trout shrimp cucumber stacks lemon cream chives Recipes

shrimp stock, grated lemon zest, grated lime zest, whole straw mushrooms, drained, frozen fully cooked salad shrimp, thawed, asian fish sauce (nuoc mam or nam pla), fresh lime juice, green onions, chopped, chopped fresh cilantro, red chile peppers, seeded and chopped, salt and pepper to taste

cucumbers, peeled and sliced thin, sour cream, garlic, chopped, salt, vinegar, sweet onion, thinly sliced (optional), paprika, for color

seedless cucumbers, salt, lemon juice, sugar, white vinegar, toasted sesame seeds

cucumbers, sliced thin, sour cream, white vinegar, sugar, onion, chopped

shrimp, peeled and deveined, salt, fresh ground black pepper, sugar, unsalted butter, onion, minced, garlic cloves, minced, red pepper flakes, dry white wine, low sodium chicken broth, cornstarch , dissolved in 1 tsp water, linguine, fresh lemon juice, chopped fresh parsley

garden fresh cucumbers, mayonnaise, fresh cream, dried or fresh chopped dill, caorse sea salt, fresh cracked black pepper

sliced cucumbers, sliced onions, sour cream, cidar vinegar, sugar, salt, pepper

corn oil (for deep-frying ), more) ice water, egg, salt, unbleached all purpose flour, uncooked large shrimp (about 1 lb), peeled, deveined , butterflied, lemon and olive mayonnaise

red potatoes, water, sour cream and chive potato topping, ranch dressing mix, chopped fresh chives, half-and-half

cucumbers, onion, sliced in rings, salt, sugar, water, vinegar, sour cream, dill seed, drop hot pepper sauce, pepper

butter, chopped shallot, old bay seasoning, shrimp, peeled and deveined, condensed cream of shrimp soup, milk, mayonnaise, cream sherry, worcestershire sauce, preprared horseradish, grated sharp white cheddar cheese, cooked fettuccine, broccoli floret , cooked in water to cover until tender and drained

artichoke hearts, quartered, shrimp, sun-dried tomatoes packed in oil, dry pasta (linguine, fettuccini or spaghetti), alfredo sauce (ragu or five brothers), lemon juice concentrate

eggs, creamed corn, pure cream (thin), chives, snipped into 3cm lengths, olive oil, bacon, rind removed, thinly sliced, garlic clove, crushed, salad leaves, to serve

cucumbers, low-fat cream of chicken soup, low-fat milk or 1/2 cup buttermilk, light sour cream (or fat free), celery salt

jumbo gulf shrimp (boiled with shells on in large pot of salty water for 45 seconds, then chilled in cold water. when chilled remove peel), celery , chopped against the grain., ripe tomato, seeded and diced into 2/3-inch cubes, shallot, diced into 1/4-inch cubes, cilantro leaves, roughly chopped, sea salt and freshly ground black pepper, olive oil, ripe lemons, juiced, ripe avocado diced into 1/2-inch cubes, mandarin oranges

jumbo shrimp, unpeeled , legs removed (about 1 3/4 lb), extra-virgin olive oil, grated peeled ginger, hot paprika, sea or kosher salt and freshly ground pepper, lemon, thinly sliced, zucchini , cut into 2 1/2-by-1/2-inch sticks, chopped fresh parsley, toasted sourdough bread , for serving

chopped, peeled cucumber, mayonnaise, lemon juice, curry powder, hot sauce

salad cucumbers, sour cream, balsamic vinegar, chopped fresh dill, salt, pepper