270384 seafood trout shrimp crab cucumber lemon cream chives Recipes

shrimp, cooked and chopped (or tiny shrimp, whole), celery, finely chopped, green onions, sliced, red pepper, finely diced, lemons , cut lengthwise with flesh scooped to make boats , cutting off very small portion of the outer shell if needed to keep shells from falling on plate(reserve juice from 1/2 of 1 lemon), mayonnaise, dijon mustard, dried dill, old bay seasoning, salt and pepper

crab meat, lump, cream of celery soup, cream of potato soup, butter, old bay, worcestershire sauce, pt half and half, whole milk

cream cheese, softened, good seasons italian salad dressing mix, tabasco sauce, rye cocktail bread, seedless european cucumber, unpeeled, dried dill (to garnish ) or fresh dill (to garnish)

cucumbers , about 11 oz, lemon juice, onion, chopped, green pepper, chopped, salt, mint, extra-virgin olive oil, water

shrimp, peeled, deveined, olive oil, smoked paprika, salt, head green cabbage, cored, shredded, red radishes, sliced thin, celery ribs, sliced thin, scallions , including tops, sliced, young watercress , tough stems removed, head belgian endive, stem end trimmed, leaves separated, grapeseed oil or extra-virgin olive oil (for dressing), lemon juice (for dressing), red- or white-wine vinegar, shallot, minced, coarse salt (optional), freshly ground pepper, http://www.essence.com/recipes

cucumbers, peeled and thinly sliced, onion, sliced, water, salt, heavy whipping cream, sugar, cider vinegar, minced fresh parsley , optional

cucumbers, softened cream cheese, green onions, finely chopped, salt, pepper, white bread, paprika or chili powder

cucumbers, sliced, cream cheese, softened, italian salad dressing mix, loaves french bread, ready to bake- pillsbury is nice, dill weed , to taste

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

shrimp (precooked, peeled , remove tails), evaporated skim milk, pesto sauce, garlic cloves, minced, white wine, red onion, chopped, zucchini, diced, sun-dried tomato, chopped, whole wheat linguine, uncooked

cucumbers, peeled and thinly sliced, onion, sliced, salt, heavy cream, vinegar, salt, pepper

cream, vinegar, sugar, salad dressing, cucumbers, peeled and sliced thin

cucumbers (peeled and sliced thinly), onion (sliced thinly, salt, cream sauce, whipping cream (not whipped), vingegar, salt, pepper

cucumber, lemon juice, olive oil, salt & pepper, chili power

shrimp, in their shells, lemon juice, olive oil, tomato, seeded and cut into 1/4-inch dice, salt, fresh-ground black pepper, chopped fresh parsley

cucumbers, sour cream, vinegar, salt , to taste, pepper , to taste

shrimp, cayenne pepper, lemon, sliced, paprika, sugar, salt, ketchup, white wine vinegar, prepared horseradish, mayonnaise, olive oil, sweet onion, minced, celery, minced, parsley, chopped