72852 seafood style fat clam chowder Recipes

chowder clams (quahogs) or 1 cup minced clams plus 2 to 3 8-oz bottles clam juice, butter, olive oil, carrot, peeled and diced, onion, peeled and coarsely chopped, celery, diced, minced garlic, zucchini, quartered , then sliced, diced potato, chopped parsley , plus more for garnish, dry white wine, canned tomatoes, shrimp, peeled, skinless fillets cod , snapper or 1 1/2 lbs haddock, cut into chunks, salt & freshly ground black pepper

onion, chopped, butter, half-and-half cream, condensed new england clam chowder, undiluted, potatoes, peeled and cubed, salt, white pepper, imitation crabmeat, flaked

canned minced baby clams, potatoes, peeled and cut into 1/2 inch cubes, chopped onion, chopped celery & leaves, chopped sweet green pepper, italian-style stewed tomatoes, undrained, spicy vegetable juice, dried thyme, crushed, bay leaf, bacon , crisp cooked, drained and crumbled or 1/4 cup cooked bits

vegetable oil, onion, chopped, stalks celery, sliced, carrots, sliced, peeled, cubed white potatoes, minced clams , with juice, clam juice, dried thyme, ground black pepper, crisp cooked bacon, crumbled

potatoes, peeled, and cubed into 1-inch squares, onions, cut in 1/2, then thinly sliced, geisha brand baby clams , with juice, whole milk, works best, evaporated milk, margarine, salt and pepper, to taste, clam juice (optional), cream-style corn (optional)

oil, chopped onion, chopped carrot, chopped green bell pepper, celery rib, chopped, garlic cloves, minced, diced potatoes, diced tomatoes, undrained, crushed tomatoes, baby clams, drain and reserve juice, clam juice , can use water, chick broth, sugar, pepper, dried thyme, dried basil, bay leaf, salt , about to taste

sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped

diced bacon, onion, chopped, water, carrots, chopped, minced clams, clam juice, potatoes, peeled and cubed, kosher salt, stewed tomatoes, ground black pepper, stalks celery, chopped, ketchup, whole milk, dry potato flakes

bacon slices, chopped, onion, chopped, celery stalks, chopped, garlic cloves, minced, bay leaf, dried thyme, crumbled, stewed tomatoes, clam juice, tomato sauce, russet potato, peeled, diced, diced green chilies, chopped clams

diced salt pork or 1 slice bacon, chopped onion, chopped celery, potato, peeled and diced, all-purpose flour, clam juice, dried thyme, chopped canned clams, heavy cream, drops tabasco sauce, salt and pepper, bread , bowl

bacon (cut into small strips), celery (finely diced ), onion ((chopped ), carrot (finely diced ), tomatoes (chopped ), potatoes (diced ), clam juice (1 - 8 oz bottle), water (filtered), clams (minced , 2 - 7 oz cans), thyme, pepper (freshly ground , to taste)

cooked bacon, finely chopped, onion, finely chopped, stalks celery, finely sliced, carrots, finely chopped, potato, peeled and diced, baby clams, water, clam juice, worcestershire sauce, salt, black pepper, bay leaf, all-purpose flour, evaporated milk, green pepper, chopped

steamer clams, cornmeal, water, fresh bay leaves , 4 fresh sprigs thyme and 4 or 5 parsley sprigs tied together with butchers twine or tied in cheesecloth, olive oil, salt pork , tough layer of skin removed, and cut into 1/4-inch dice, yellow onions (about 4 medium) cut into 1/4-inch dice, russet potatoes peeled and cut into 1/2-inch dice (about 6 medium), bottled clam juice, half-and-half, pepper, oyster crackers

olive oil, canadian bacon (about 2 oz), chopped, onion, chopped (about 2 cups), chopped celery (about 3 stalks ), red bliss potatoes (about 1 1/4 lb), cut into 1/2-inch dice, chopped clams, clam juice, fresh thyme or 1/2 tsp dried, water, to cover, salt, freshly ground black pepper

bacon slices, chopped, minced onion (about 1), clam juice, divided, fat-free , less-sodium chicken broth, diced yukon gold potato, corn kernels, littleneck clams (about 1 lb), low-fat buttermilk, chopped fresh flat-leaf parsley, whipping cream, black pepper

reduced-fat center-cut bacon, chopped onion, refrigerated diced potato with onions (such as simply potatoes), flour, clam juice, low-fat milk, fresh shucked chopped clams , un-drained, chopped fresh parsley, freshly ground black pepper, salt

peeled, diced potatoes, water, whole tomatoes, undrained and chopped, frozen cut green beans, thawed, chopped celery, chopped green pepper, crumbled cooked bacon, clam juice, catsup, worcestershire sauce, butter or margarine, italian herbs, bay leaves, ground thyme, clams, drained and finely chopped

sliced fresh mushrooms, celery ribs with leaves, chopped, onion, chopped, reduced-fat margarine, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, clam juice, white wine or chicken broth, unpeeled red potatoes, cubed, salt, white pepper, minced clams, undrained