15432 seafood stew martha Recipes

seafood dipping sauce, mayonnaise, lemon juice, worcestershire sauce, prepared horseradish, okay here are some more use for a boil, crawfish or shrimp boil dip ...you should have this 1 in the frig., tlbsp ketchup, mayo, ecrevisse (crawfish) dip, mayonnaise, hot spicy mustard, lemon juice , to taste

stewing beef, cream of mushroom soup (1 can), lipton onion soup mix (1 packet), water

stew meat, vegetable oil, flour, salt, black pepper, onions, chopped, bay leaves, canned cranberry sauce , with whole cranberries, water

ground beef, stewed tomatoes, tomato sauce, water, frozen mixed vegetables, dry onion soup mix, white sugar

milk, half-and-half, unsalted butter, white wine, cocktail sauce, celery salt, hot sauce, prepared horseradish, worcestershire sauce, seasoned salt to taste, coarsely ground black pepper to taste, shrimp - peeled and deveined, whole crabs - cleaned, cracked, shell removed, oysters, paprika to taste

extra-virgin olive oil, onion, chopped, garlic, minced, dried thyme, fennel seed, salt, freshly ground pepper, crumbled saffron threads, tomatoes , no-salt-added diced with juice, vegetable broth, green beans , cut into 1-inch pieces, bay scallops , tough muscle removed, shrimp ,small 41-50 per lb peeled and deveined

shrimp, shelled, cod fillet, cut into 3/4-inch cubes, garlic cloves, minced, extra-virgin olive oil, onion, chopped, yellow bell pepper , cut into 3- by 1/4-inch strips, all-purpose flour, tomato paste, bottled clam broth, a 14- by 16-oz can whole tomatoes, drained , reserving juice, and chopped, dried hot red pepper flakes, mussels (preferably cultivated), scrubbed well and beards pulled off, dry vermouth or dry white wine, minced fresh flat-leafed parsley leaves

mussels , scrubbed, debearded, chopped onions, dry white wine, parsley sprigs plus 1/2 cup chopped, butter, chopped leeks (white and pale green parts only), diced trimmed fennel bulb, clam juice, fresh thyme sprigs, bay leaves, thick halibut fillets, cut into 1 1/2-inch pieces, sea scallops, creme fraiche, egg yolks

seafood stock, peanut butter colored roux , recipe follows, ground cumin, crab seasoning (recommended : old bay), onion powder, garlic powder, cayenne pepper, paprika, bay leaves, diced onions, diced green bell peppers, diced celery, diced tomatoes, crab legs, littleneck clams , scrubbed, scallops, okra, whole medium shrimp, chopped green onions, cooked white rice , as accompaniment, file powder , as accompaniment

stew beef chunks or 1 lb cubed lamb stew meat, string bean, onion, olive oil, water, salt, pepper, ground allspice, crushed tomatoes or 1 (15 oz) can diced tomatoes

stewed tomatoes, lemon jell-o gelatin , small size, white vinegar

stewed tomatoes, zucchini, linguine, garlic cloves, parsley, fresh basil, cayenne pepper, salt & pepper, romano cheese, olive oil

stew beef cut into cubes, onion chopped, red cooking wine, mushrooms quartered, garlic diced, bacon cut small, red potatoes, carrots cut into rings, thyme, bay leaves, salt, pepper, olive oil, chopped fresh parsley

ground beef, sweet onion, diced, garlic, minced, stewed tomatoes, tomato sauce, water, frozen mixed vegetables, potato, cubed, white sugar

olive oil, garlic clove, minced, stewed tomatoes , with juice, ditalini (or other short tubular pasta), frozen cauliflower (half a 10-oz package), zucchini , quartered lengthwise and cut crosswise into 1/2-inch pieces, dried thyme, coarse salt, pepper

olive oil, chopped onion, chopped garlic, dried oregano, fennel seeds, crushed tomatoes with added puree, bottled clam juice, dry white wine, chopped clams, drained , liquid reserved, uncooked large shrimp, peeled, deveined, crabmeat, drained, chopped fresh basil, cayenne pepper

peeled seeded butternut squash (from about 1 1/4 lb), extra-virgin olive oil, chopped onion, chopped fennel bulb, garlic cloves, minced, tomato paste, chopped fresh thyme, bay leaf, bottled clam juice, diced tomatoes in juice, dry white wine, dry sherry, water, clams , scrubbed, saffron threads, crushed, sea bass fillets, cut into 1-inch pieces, fennel fronds (optional)