24 seafood soup mixed Recipes

sour cream, miracle whip or 1 cup mayonnaise, knorr vegetable soup mix (small package, usually found in with the lipton soup mix), water chestnuts, drained and chopped, crabmeat (or canned ), shrimp (drained )

knorr vegetable soup mix, sour cream, cream cheese, mayonnaise, chopped onion, shallot, parsley, crabmeat (approximate can size) or 1 (170 g) can lobster meat (approximate can size)

frozen puff pastry shells, water, homemade cream-style soup mix, celery salt, tuna, drained and flaked, shredded imitation crabmeat, mayonnaise, sour cream

olive oil, onion, garlic cloves, no-salt-added diced tomatoes, no-salt tomato sauce, low sodium chicken broth, oregano, thyme, bay leaf (or half of a large 1), sugar (or a large pinch), pepper , a few dashes, worcestershire sauce , a few dashes, mixed seafood

pepperidge farm puff pastry sheets, vegetable cooking spray, condensed cream of onion soup, condensed new england clam chowder, milk, hot pepper sauce, frozen mixed vegetables, thawed, frozen cooked baby shrimp, thawed, imitation crabmeat (surimi)

butter, onions, chopped, green bell pepper, chopped, celery, chopped, wild rice mix, prepared, half-and-half, crabmeat, cooked baby shrimp, grated gruyere cheese (or your favorite white cheese), cream of mushroom soup, toasted almond, sliced (not slivered)

bay leaves, garlic cloves, minced (i use 4-5), dried parsley, fresh ground pepper, nonfat beef broth (i use campbell s sodium reduced- fat-free broth), dry white wine or 1 cup water, water, french onion soup mix, heinz seafood sauce

shallots, chopped, garlic clove, minced, diced tomatoes with basil, oregano and garlic, undrained, chicken broth, frozen mixed vegetables, frozen cubed hash brown potatoes, seafood seasoning, sugar, ground allspice, cayenne pepper, bay leaves, halibut fillet (6 oz), cut into bite-size pieces

margarine, chopped green bell pepper, chopped onion, chopped celery, crabmeat, drained and flaked, shrimp - peeled and deveined, seasoned dry bread crumbs, corn bread stuffing mix, white sugar, divided, condensed cream of mushroom soup, chicken broth

beef brisket, dry onion soup mix, concord grape low sugar jelly, crosse & blackwell seafood cocktail sauce, butter, fresh sliced portobello mushrooms, frozen, white pearl onions , defrosted, fresh tarragon, chopped

olive oil, fresh lemon juice, knorr leek soup mix, dried fines herbes, firm-fleshed fish fillets or 2 lbs sea bass or 2 lbs halibut or 2 lbs swordfish or 2 lbs salmon, cut into 1 inch chunks, shrimp, peeled and deveined, sea scallops

chopped onion, butter, divided, homemade cream-style soup mix, king arthur unbleached all-purpose flour, milk, white wine or chicken broth, lemon juice, cod , haddock or orange roughy fillets, cut into 1/2-inch cubes, uncooked medium shrimp, peeled, deveined and cut into thirds, shredded part-skim mozzarella cheese, minced fresh parsley, dry bread crumbs, grated parmesan cheese

olive oil, red onions, chopped, garlic cloves, old bay seasoning, chicken stock, red wine vinegar, oregano, parsley, tabasco sauce, frozen mixed seafood, raw peeled small shrimp, catfish nuggets, lemon, black pepper, brown rice, mexican-style stewed tomatoes with jalapeno peppers, tomato soup, okra, gumbo file

mixed seafood (octopus, squid, shrimp, clams and mussels- available at walmart), canned boneless skinless salmon (trader joe s), chicken bouillon cubes (knorr extra large cubes), diced tomatoes, rotel (diced tomato and green chili- season to taste for spicier), leaves kale, chopped, tomato soup, garlic powder or 1 tbsp fresh garlic, onion powder, turmeric, cumin, salt and pepper

cream cheese, room temperature (light or regular), sour cream, mayonnaise, lipton onion soup mix, frozen chopped spinach, thawed and squeezed dry, green onions, sliced into thin rounds

shrimp, scallops, creamed corn, cream of mushroom soup, potato (peeled, diced ), heavy cream, whole milk, butter, celery, red bell pepper, yellow onion, parsley

boneless beef chuck roast, cut into 1/2-3/4 pieces (i cut off the fat from the sides and put that in the pot for flavor), baby carrots, cut in half, red peppers , slices, onions sliced thin, sliced mushrooms ( i used portabello), flour, sweet paprika, hot) or smoked paprika ( used smoked), salt, thyme, pepper, chili or seafood sauce (yes, seafood sauce) heinze i used, beef broth, red wine, dry onion soup mix, sour cream, wide noodles

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce