56490 seafood salmon shrimp crab cucumber stacks chives Recipes

cream cheese, softened, sour cream, fresh dill, chopped fresh chives, fresh lemon juice, salt, english cucumbers, perfect poached shrimp, peeled, garnish: fresh dill sprigs

linguine pasta, sliced red onion, garlic powder, olive oil, milk, chopped fresh parsley, chopped green bell pepper, red bell pepper, chopped, broccoli florets, sliced carrots, sliced fresh mushrooms, canned shrimp, crab meat, drained, scallops, all-purpose flour, salt to taste, ground black pepper to taste

smoked salmon, shrimp, cooked and peeled, hearts of palm, sliced, red cabbage, steamed, shallot, sliced and steamed, lemon juice (optional), ground pepper, egg, hard cooked, tzatziki , sauce

minced garlic, cayenne pepper, black pepper, old bay original seasoning, shrimp and crab boil, liquid shrimp and crab boil, onions, whole lemons, potatoes, ears corn (sliced into 3 s), carrot, shrimp (70-75 count ), sausage, scallops (optional)

butter, divided, white wine, paprika, celery seed, clam juice, lemon juice, worcestershire sauce, tabasco sauce, seafood cocktail sauce, fresh seafood, salt and pepper, heavy whipping cream, chives

by 18 in.) frozen banana leaf (optional; see notes ), whole salmon fillet (2 1/2 lb.), chopped fresh cilantro, minced fresh thyme leaves or 3/4 tsp dried thyme, minced fresh oregano leaves or 3/4 tsp dried oregano, shelled cooked crab, mayonnaise, dijon mustard, yellow crookneck squash (8 oz. total ), red bell pepper (8 oz.), dry white wine or water, olive oil, salt, pepper

mayonnaise, more) prepared horseradish, white wine vinegar, kosher salt plus more, freshly ground black pepper, chopped fresh tarragon, dill, shallot, halved, whole black peppercorns, bay leaf, lemon, halved, frozen, thawed shelled wild maine shrimp or small shrimp (preferably wild american) cut into 1/2 pieces, unpeeled english or persian cucumber cut into 1/4 pieces

cooked small shrimp or 2 lbs crab, coarsley shredded lettuce leaf, chopped tomato, hard-boiled eggs, lemon wedges, salt and pepper, reduced-fat mayonnaise (or use full-fat ), bottled chili sauce, minced green onion (or 1/4 cup scallion), minced green olives, fresh lemon juice, worcestershire sauce, horseradish, salt and pepper

linguine, water, extra virgin olive oil, shrimp, crab, dry basil, fresh garlic cloves, minced, dry sherry, salt & freshly ground black pepper

onion, chopped, green pepper, chopped, green olives, chopped, celery, hard-boiled eggs, chopped, shrimp, crab, cream, vinegar, mayonnaise, chow mein noodles (optional)

dry lasagna noodles, cooked and drained, fresh basil leaf , torn into small pieces, white sauce, shrimp or 1 1/2 lbs crab or 1 1/2 lbs imitation crabmeat or 1 1/2 lbs mussels or 1 1/2 lbs oysters or 1 1/2 lbs squid (basically, your choice), fat free mozzarella cheese or 2 cups low fat mozzarella, shredded, fat-free cottage cheese, shredded parmesan cheese, egg

water, shrimp and crab boil (such as old bay seafood 1-step), red potatoes, halved, light stick butter, freshly ground black pepper, sliced green onions

plain greek-style yogurt, mayonnaise, stalk celery finely chopped, scallion chopped, lemon juice, cooked lobster meat (or cooked shrimp and crab) cut into 1/3 pieces, salt and freshly ground pepper, whole-wheat hot dog buns, olive oil

seafood (call around to your local grocers section they will most likely have a frozen mix. you want ), whole cucumber, peeled and finely diced, tomatoes, finely diced, onion, finely diced, cilantro, finely chopped, jalapenos, finely chopped (i only used 2 very small ones), avocados, chopped (love it so i used 3 firm ones so they wouldn tsp get musshie), vinegar, limes , juice of, seafood stock (don tsp purchase separately you make your own!), vegetable juice, ketchup, cumin, salt and pepper

red salmon, drained and flaked, mayonnaise, cream of mushroom soup, eggs, beaten, dry breadcrumbs, chopped onion, chopped red bell pepper, chopped celery, fresh lemon juice, salt, cucumber salad dressing, mayonnaise, sour cream, chopped cucumber

sour cream, grated lemon peel, lemon juice, shelled cooked crab, chopped fresh chives or thinly sliced green onion, minced red bell pepper, salt and pepper, firm-ripe avocados (3/4 lb. each), canned anchovy fillets, drained (optional), lemon wedges, whole fresh chives

college inn garden vegetable broth, peeled chopped tomatoes, any brand,undrained, shrimp, peeled and deveined (save shells), crab legs, shells on, stalks celery, chopped, carrot, chopped, green pepper, chopped, old bay seasoning (more or less to taste), salt & fresh ground pepper, to taste

cream cheese, milk, worcestershire sauce, chili sauce, horseradish, shrimp, crab (canned )