Shrimp & Sausage Boil Recipe

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Ingredients:

Serving

2 tbsp minced garlic
2 tbsp cayenne pepper
2 tbsp black pepper
8 tbsp old bay original seasoning
3 (3 oz) boxes zatarain's shrimp and crab boil
1 (4 oz) bottle zatarain's liquid shrimp and crab boil
3 medium onions
3 whole lemons
2 lbs potatoes
6 ears corn ( sliced into 3's)
1 (1 lb) bag mini carrot
2 -3 lbs shrimp (70-75 count )
4 -5 lbs sausage
2 lbs scallops (optional)

Directions:

Fill 30 quart Stock Pot Half Full with Water and start Heating Pot. I recommend using a Bayou Classic Turkey Fryer, Perforated Basket with Propane Regulator. Add Garlic, Cayenne, Black Pepper, Old Bay Seasoning, Zatarain's Dry and Liquid Boils, Onions and Lemons. Once Boiling Add Potatoes and Carrots. After 5-10 Minutes Add Sausage. Wait 10-12 Minutes and Add Corn. Wait 5-7 Minutes and Add Shrimp. After 5-7 Minutes Drain and Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1586.7 Kcal (6643 kJ)
Calories from fat	967.37 Kcal
		% Daily Value*
Total Fat	107.49g	165%
Cholesterol	391.83mg	131%
Sodium	3393.54mg	141%
Potassium	1070.74mg	23%
Total Carbs	104.93g	35%
Sugars	11.53g	46%
Dietary Fiber	8.68g	35%
Protein	56.04g	112%
Vitamin C	21.2mg	35%
Vitamin A	1.4mg	46%
Iron	16.2mg	90%
Calcium	123mg	12%

Amount Per 100 g
Calories	234.75 Kcal (983 kJ)
Calories from fat	143.12 Kcal
		% Daily Value*
Total Fat	15.9g	165%
Cholesterol	57.97mg	131%
Sodium	502.08mg	141%
Potassium	158.42mg	23%
Total Carbs	15.52g	35%
Sugars	1.71g	46%
Dietary Fiber	1.28g	35%
Protein	8.29g	112%
Vitamin C	3.1mg	35%
Vitamin A	0.2mg	46%
Iron	2.4mg	90%
Calcium	18.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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