71992 seafood salad dill vinaigrette Recipes

fresh spinach leaves (moderately packed), light balsamic vinaigrette salad dressing (or citrus vinaigrette), apple (matchstick-sized pieces), dried cranberries, walnuts, chopped (or toasted pecans), crumbled reduced-fat feta cheese (or blue cheese)

olive oil, onion, diced, shrimp, peeled and deveined, scallops, rinsed and patted dry, crabmeat, drained and flaked, water packed tuna, drained and flaked, salt and pepper to taste, seafood seasoning , such as old bay, mayonnaise , or to taste, yellow mustard, garlic powder , or to taste, dried oregano, ground turmeric, white sugar, green bell pepper, chopped, stalks celery, chopped, hard-cooked eggs, chopped, hard-cooked egg, sliced, paprika , as garnish

fresh green beans, trimmed, olive oil, coarse salt, olive oil, red wine vinegar, dijon mustard, white sugar, dried dill, coarse-ground black pepper

balsamic vinegar, honey, garlic cloves, chopped, dried dill, olive oil, salt & freshly ground black pepper

cooked medium shrimp, cooked or canned crabmeat, drained, flaked and cartilage removed, onion, chopped, celery rib, thinly sliced, mayonnaise, seafood seasoning, lemon juice, salt, pepper, leaf lettuce , optional, hard-cooked egg, sliced , optional

shelled, deveined shrimp (31 to 40 per lb.), rinsed, bay scallops, rinsed, firm-ripe mango (1 1/4 lb.), salad oil, lime juice, ground cumin, ground ginger, ground cinnamon, garlic, peeled, hot sauce, salt, firm-ripe avocado (8 oz.), baby lettuce salad mix (12 oz.), rinsed and crisped, dozen taro or sweet potato chips (optional)

baby red potatoes, dijon mustard, red wine vinegar, fresh lemon juice, chopped shallot, extra virgin olive oil, chopped fresh dill, salt, fresh ground black pepper

apple cider vinegar, garlic cloves, chopped, chopped fresh dill, stone ground mustard or 1 tsp dijon mustard, salt, pepper, sunflower oil (olive oil won tsp work well here) or 1/4 cup canola oil (olive oil won tsp work well here), peeled and grated potato, peeled and grated beet, peeled and grated carrot, onion, in 1/4-inch slices, rice flour (or all-purpose flour), egg (optional), sunflower oil or 2 tbsp canola oil, sour cream (optional) or vegan , to garnish (optional)

onion bagels, split, deli seafood salad, cheddar cheese , each cut diagonally into 4 triangles

walnut oil, minced garlic, rich chicken or shellfish stock, white wine worcestershire, dijon mustard, sherry vinegar (or to taste), chopped fresh chives, chopped fresh dill, grated lemon zest, salt and freshly ground pepper, to taste

extra-virgin olive oil, fresh lemon juice (1 small lemon), chopped fresh dill, grated orange zest, minced garlic, kosher salt, freshly ground pepper , to taste

crumbled feta cheese, chopped fresh dill, fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper

swordfish fillet, vinaigrette, green onions, chopped, sliced ripe olives, dried crushed red pepper, mixed salad greens, vinaigrette

olive oil, chopped fresh dill, lemon zest, fresh lemon juice, dijon mustard, sugar, salt and pepper to taste

sea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette

white wine vinegar, chopped fresh dill, dijon mustard, pressed garlic cloves, sugar, olive oil, kosher salt and pepper to taste

dressing, frozen orange juice concentrate, thawed, white wine vinegar, water, olive oil, salt and pepper to taste, salad, cubed cooked lobster, frozen fully cooked tiny salad shrimp, thawed, lump crabmeat, drained, mixed salad greens, grapefruit, peeled and sectioned, kiwis, peeled and sliced, fresh pineapple - peeled, cored and cut into 3/4 inch wedges, tomatoes, cut into wedges

head romaine lettuce, rinsed, trimmed , chopped into bite sized pieces, chilled, ditalini, uncooked, cooked and chopped bacon, tomato, diced, goronzola blue cheese, crumbled , any good blue will work, green onions, sliced, ripe avocado, cubed, balsamic vinaigrette , paul newman s (lite)