Lemon-Dill Vinaigrette Recipe

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Lemon-Dill Vinaigrette
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Ingredients:

Directions:

  1. Whisk together olive oil, dill, lemon zest, lemon juice, Dijon mustard, and sugar. Season with salt and pepper to taste. Serve immediately, or store in an airtight container in refrigerator up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1008.9 Kcal (4224 kJ)
Calories from fat 1009.02 Kcal
% Daily Value*
Total Fat 112.11g 172%
Sodium 57.88mg 2%
Potassium 75.91mg 2%
Total Carbs 5.2g 2%
Sugars 2.49g 10%
Dietary Fiber 0.17g 1%
Protein 0.23g 0%
Vitamin C 24.6mg 41%
Iron 0.2mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 533.17 Kcal (2232 kJ)
Calories from fat 533.24 Kcal
% Daily Value*
Total Fat 59.25g 172%
Sodium 30.59mg 2%
Potassium 40.11mg 2%
Total Carbs 2.75g 2%
Sugars 1.32g 10%
Dietary Fiber 0.09g 1%
Protein 0.12g 0%
Vitamin C 13mg 41%
Iron 0.1mg 1%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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