71992 seafood salad dill vinaigrette Recipes

chopped fresh dill, kosher salt, sugar, coarsely ground black pepper, crushed coriander seeds, salmon fillet, cut in half crosswise, shredded peeled beets (about 2 medium), cucumbers, peeled , halved lengthwise, seeded, and thinly sliced, kosher salt, rice vinegar, chopped fresh dill, sugar, crushed coriander seeds, freshly ground black pepper, fresh dill sprigs

baby carrots, peeled and trimmed , leaving a small amount of green stems, spring onions, trimmed and split in half lengthwise, white and green parts, extra-virgin olive oil, sea salt, freshly ground pepper, head bibb lettuce, washed and drained, green pea vinaigrette, fresh herb leaves (such as parsley, chervil, mint, and tarragon)

mayonnaise, italian-style salad dressing, grated parmesan cheese, black-eyed peas, rinsed and drained, fusilli pasta, crabmeat, broccoli florets , parboiled, chopped green bell pepper, chopped tomatoes, chopped green onions

salad macaroni, broccoli florets, diced cheddar cheese, chopped green bell pepper, dill pickle relish , with juice, dill pickle, chopped, chopped celery, sliced black olives, sliced green olives (optional), chopped green onion, shredded carrot, chopped pimento peppers, light mayonnaise, prepared yellow mustard, salt, white sugar, black pepper

mixed salad greens, cooked turkey, diced, fresh mushrooms, sliced, cucumber, diced, red onion, chopped, dried cranberries, bacon, crumbled (i use hormel), blue cheese, crumbled, pecans, raspberry vinaigrette dressing (or balsamic)

salad, fennel, halved and cut into 1/2 inch or smaller wedges, pancetta (no substitutions here), more) cloves garlic, minced, brown sugar, evoo, freshly ground pepper, salt, mixed salad greens (in the bag in the veggie dept.), red wine vinaigrette, red wine vinegar, lemon juice (juice of 1/2 fresh lemon), honey, salt, freshly ground black pepper, evoo (use a good 1 here)

vinaigrette, balsamic vinegar, water, evoo, olive pate, salt, black pepper, garlic clove, crushed, salad, mixed salad greens, chopped red onion, chopped fresh basil, thick green) green, yellow and red tomato slices, halved

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes), halved, green beans (or mix of green and yellow), trimmed, loosely packed) mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow), black olives (such as nicoise)

salad greens, red pear, thinly sliced, raspberry vinaigrette salad dressing, walnuts, finely chopped

raspberry vinegar, canola oil, italian salad dressing mix, sugar, salad greens , fresh raspberries and chopped hazelnuts

vinaigrette, pears cored and sliced, gorgonzola cheese crumbled, walnut halves toasted and coarsely chopped, vinaigrette, chopped red onion, dijon style mustard, red wine vinegar, salt, freshly ground black pepper, extra virgin olive oil

uncooked tricolor spiral pasta, cucumber, peeled, seeded and cubed, tomatoes, halved, shredded reduced-fat cheddar cheese, chopped red onion, green onion, chopped, reduced-fat mayonnaise, reduced-fat sour cream, buttermilk, snipped fresh dill or 1 tsp dill weed, salt, pepper, torn romaine

carrots, peeled & cut into 1 inch lengths (or use the tiny baby carrots), parsley, salad oil, vinegar, pepper, garlic powder, sugar (or more for sweeter), salt, dill (dry or fresh ), salad seasoning

salad macaroni, onion, stalks celery, water chestnuts, sliced black olives, cucumber , chips, cheddar cheese (i like sharp), mayonnaise (to taste), seafood cocktail sauce, shrimp (optional) or chicken (optional) or ham, to make a meal (optional)

mayonnaise or 1/2 cup miracle whip, zesty italian salad dressing, grated parmesan cheese, green peas or 2 cups black-eyed peas, rinsed, corkscrew macaroni, cooked, rinsed and drained, chopped imitation crabmeat (about 8 oz), broccoli floret, partially cooked, chopped green pepper, chopped tomato, sliced green onion

orzo pasta salad with tomato, cucumber, red onions and feta ingredients, orzo pasta, sm english cucumber; peeled, olive oil, coarsely chopped fresh dill (or more , to taste), champagne vinegar, rice wine vinegar, sm red onion; minced, feta cheese; crumbled (french feta is creamier and works best), lg clove garlic; minced, salt and pepper, pt yellow cherry tomatoes

salad, cooked, diced chicken (or turkey if you prefer), melon (with orange flesh, scooped into balls with a baller), seedless green or red grapes (cut in half ), red apple (unpeeled , core and seeds removed and cut into small cubes), walnuts (finely chopped ), celery (finely chopped ), scallions (finely chopped ), red pepper (finely chopped ), vinaigrette, miracle whip salad dressing (regular or light version), yogurt (white or nature style), fresh lemon juice, powdered yellow curry, salt, pepper to taste.

yellow squash, ears of sweet corn, onion, garlic, fresh dill, greek yogurt (note : adjust the yogurt volume based on the amount of veggies that will end up in the salad. the yogurt should lightly coat all the ingredients not drown them. the veggies will release liquid that will thin out the sauce, so restrain the urge to go heavy on the yogurt.)