2879 seafood rosti Recipes

russet potatoes (about 4), peeled and cut into 2-inch chunks, salt, dijon mustard, freshly ground pepper, chopped scallions, extra-virgin olive oil or canola oil, butter, few slices smoked salmon, goat cheese

potatoes, egg, slightly beaten, salt, freshly ground black pepper, butter (for frying )

flaked cooked crabmeat, cooked small shrimp, peeled and diced cucumber, mayonnaise, chopped fresh parsley, salt, ground black pepper, paprika, avocado

fresh mushrooms, stems removed, cream cheese, softened, green onions, chopped, imitation crabmeat, shrimp - peeled and deveined, green onion dip mix, garlic powder, salt and pepper to taste

sour cream, mayonnaise, dry vegetable soup mix, imitation crabmeat, diced

chicken broth, dijon mustard, heavy cream, butter, crab, salad shrimp, sauce, heavy cream, dijon mustard, shredded cheddar cheese, nutmeg, salt and pepper to taste, omelets, eggs, beaten, heavy cream, salt and pepper to taste

day-old sourdough bread, crusts removed, basil pesto, butter, sliced fresh mushrooms, chopped green onion, dry sherry, shrimp - peeled and deveined, fresh crabmeat, shredded swiss cheese, eggs, half-and-half cream, salt, cayenne pepper, panko bread crumbs, tomato, cut into wedges, chopped fresh basil or chives for garnish

onion, chopped, butter, fresh crabmeat, shrimp - peeled, deveined and coarsely chopped, colby cheese, flour tortillas, half-and-half cream, sour cream, butter, melted, dried parsley, garlic salt

seafood seasoning (such as old bay), or to taste, new potatoes, cooked kielbasa sausage , cut into 1 inch pieces, ears fresh corn, husks and silks removed, whole crab, broken into pieces, fresh shrimp, peeled and deveined

butter, onion, chopped, old potatoes , coarsley grated, caraway seed, crushed, butter, extra, olive oil, sour cream, smoked eel, chopped, fresh chives, chopped

yukon gold potatoes, chives, finely chopped, salt, freshly ground black pepper, eggs, all-purpose flour, unsalted butter, divided, vegetable oil

russet potatoes, salt, clarified butter or olive oil, unsalted butter, leek, split and sliced, bacon, cooked and crumbled, gruyere cheese, grated, salt and pepper

peeled and grated yukon gold or yellow potatoes, melted butter, salt and pepper, chopped parsley, for garnish

baking potatoes, salt, smoked bacon, thinly sliced vertically, onion, diced, thyme, mushrooms, diced, oil, butter, gruyere, suggestion : green salad

baking potatoes, salt, smoked bacon, thinly sliced vertically, onion, diced, thyme, mushrooms, diced, oil, butter, gruyere

seafood steaks , such as yellowfin tuna, halibut, swordfish, or sea bass, about 10 oz each, 1 inch thick, mayonnaise, kosher salt, freshly ground pepper, lemon wedges, optional

seafood or chicken stock, extra-virgin olive oil, smoky bacon, finely chopped, onion, chopped, ribs celery hearts with leafy tops, finely chopped, starchy potatoes, peeled and chopped, garlic, finely chopped, fresh bay leaves, chopped fresh thyme leaves or 2 tsp dried thyme, ears corn , kernels removed or 2 cups frozen kernels, defrosted, haddock, seafood seasoning (recommended : old bay), whole milk, heavy cream, unsalted butter, chopped chives , optional, chopped dill leaves , optional, lemon , zested, optional, salt and freshly ground black pepper, oyster crackers , to pass at table, hot sauce , to pass at table