11392 seafood pot feu Recipes

clam juice, chopped fresh cilantro, canned crushed tomatoes in puree, unseasoned rice vinegar, fresh lime juice, prepared white horseradish, hot pepper sauce, garlic clove, pressed, tomatoes cut into 1/4 inch cubes (about 3 large tomatoes), avocado, peeled and pitted, cut into 1/3 inch cubes, cooked lump crabmeat, cut into 1/2 inch cubes (5 to 6 oz.), cooked peeled deveined medium shrimp, cooked lobster meat (5 to 6 oz., cut into 1/2 inch cubes ), lime wedge, fresh cilantro , sprigs

manicotti, low fat cottage cheese, low fat mozzarella, egg, beaten, lump crabmeat, shrimp, tails off, peeled and deveined, fresh parsley, chopped, nutmeg, butter, flour, garlic cloves, minced, green onions, sliced, salt and pepper, low-fat milk, room temperature, dry white wine, room temperature, chicken broth, room temperature, fresh basil, chopped, low-fat parmesan cheese, romano cheese, grated

imitation crabmeat (check label, look for shortest ingredient list and no msg. if you find this, the imitation is good), albacore tuna (white albacore makes this recipe cause of its dry light texture), frozen baby shrimp, tiny frozen peas, water chestnut, minced, fresh celery, fresh, grated onions (, , more if you like onion ), salt-free all-purpose seasoning, tarragon (crushed in palm of your hand), mayonnaise

shrimp, uncooked and peeled, sea scallops, lobster, cooked, spaghetti, olive oil, butter, cut in chunks, garlic cloves, chopped, white wine, lemon , juice of, fresh parsley, chopped, cornstarch, red pepper flakes , to taste, salt and pepper, to taste

salt pork, diced, onions, diced, carrots, diced, stalks celery, diced, milk, heavy cream, potatoes, diced, frozen okra, frozen corn, clams, catfish or 1 lb cod, - 1 inch pieces, basil, old bay seasoning, sea salt, ground pepper, fresh parsley

scallops, fresh lemon juice, dry white vermouth, salt, white pepper, celery, sliced, onion, chopped, green pepper, chopped, fresh mushrooms, sliced, butter, flour, milk , and reserved scallop juices to make 1 1/2 cups, worcestershire sauce, fresh lemon juice, shrimp, cooked, sliced almonds, toasted, salt & freshly ground black pepper, grated gruyere cheese, buttered fresh breadcrumb

lard, flour, garlic, minced, onion, chopped, green bell pepper, seeded and chopped, water or 3 quarts broth, claw crabmeat , picked over for shell and catilage pieces (fresh or frozen), whole crabs, cleaned and halved, shrimp, peeled and deveined if desired (or left in shell, head-on, for more flavor ), oyster, drained with liquid reserved, chopped fresh parsley, salt & freshly ground black pepper, cayenne pepper, hot cooked rice , as accompaniment, file powder , for passing (optional)

frozen puff pastry shells, shrimp, butter, fresh mushrooms, sliced, butter, all-purpose flour, half-and-half, salt (optional), pepper, scallops , fresh bay (the small ones), frozen english peas, thawed, crabmeat , picked and drained (may substitute 6 oz frozen , thawed and drained), dry sherry, sharp cheddar cheese, shredded (3 oz), paprika

fine-grain bulgur, calico scallops or 1/2 lb bay scallop, chopped fresh flat-leaf parsley, chopped fresh cilantro (optional), chopped tomato, scallion, cooked baby shrimp, fresh lemon juice, olive oil, tomato paste, anchovy paste, hot pepper sauce (to taste), fresh ground pepper (to taste)

white fish fillet (cut into cubes), uncooked peeled prawns, scallops, shallot (chopped ), oil, butter, milk, flour, white wine, cheddar cheese, shredded, salt & pepper

olive oil, spanish chorizo, sliced 1/4 inch thick, onion, chopped, garlic cloves, minced, saffron thread, turmeric, short-grain rice, chicken stock, green peas, sea bass fillet, cut into 8 pieces, dozen cockles or 2 dozen littleneck clams, scrubbed, mussels, rinsed and debearded, shrimp, peeled and deveined, calamari, cleaned well and cut into 1/2 inch rings, red pepper , roasted peeled and cut into 1/4 inch strips, fresh parsley, chopped, lemon, cut into 8 wedges

extra virgin olive oil, chorizo sausage, fennel bulbs, thinly sliced crosswise,fronds reserved, onion, sliced, chicken stock, crushed tomatoes, orange , zest of, sea bass , cut into 2-inch pieces, shrimp, peeled and deveined, mussels , scrubbed and debearded

butter, plain flour, salt, cayenne pepper, curry powder, worcestershire sauce, milk, canned tuna (i prefer salmon) or 1 (454 g) can canned salmon (i prefer salmon), cream or 1/4 cup evaporated milk, tomato soup, breadcrumbs

vegetable oil, flour, chopped onion, water, shrimp (cleaned ), dozen crabs (cleaned ), oyster , reserve liquid from s (drained), file powder, rice (cooked )

skinless sole fillets, salt, white pepper, lemon , juice of, egg yolk, milk, havarti cheese, shredded, chopped fresh dill or 1/2 dried dill

eggplant , halved lengthwise, shrimp, boiled, crabmeat, fresh parsley, chopped, scallion, chopped, breadcrumbs, parmesan cheese, butter, melted, flour, milk

italian bread or 12 slices white bread, toasted, mayonnaise, salt and pepper, imitation crabmeat, tuna, drained, dill relish (optional), black olives (optional), lettuce (optional), tomato, sliced (optional), onion, sliced (optional), mozzarella cheese (optional) or 4 slices provolone cheese (optional)

butter, chopped green pepper, chopped onion, chopped celery, mushroom stems and pieces, drained, flour, minced garlic (1 clove pressed ), salt, paprika, ground red pepper (optional), cream of mushroom soup or 1 (10 3/4 oz) can cream of shrimp soup or 1 (10 3/4 oz) can cream of celery soup, milk, frozen shrimp, thawed (cooked, tails off ), frozen imitation crabmeat, thawed, water chestnuts, sliced, drained, butter, melted, breadcrumbs, shredded sharp cheddar cheese, french bread, sliced , garlic-buttered