11300 seafood paella artichoke hearts Recipes

water-packed artichoke hearts, rinsed, drained and quartered, sliced ripe olives, drained , optional, chopped green pepper, sliced green onions, italian salad dressing

head broccoli , cut into flowerets, olive oil, dried hot pepper flakes, garlic cloves, minced, marinated artichoke hearts, drained and halved, lime , juice of

frozen artichoke hearts, flour, egg yolks, salt, pepper, tabasco sauce, nutmeg, milk, baking powder, oil, for deep-frying

beer (i use stella artois), all-purpose flour, parmesan cheese, chopped parsley, salt, garlic powder, olive oil, egg yolk, beaten, egg white, beaten to stiff peaks, steamed baby artichoke hearts, halved (i used fresh since they are in season but you could also use frozen), dipping sauce, mix together mayo , lemon juice, fresh tarragon (or dill), fresh parsley, chopped garlic and smoked paprika, sliced lemon

artichoke hearts in brine, marinated artichoke hearts, diced green chilies, mayonnaise, shredded cheddar cheese

artichoke hearts drained and halved, pepper, chicken breasts, salt, paprika, butter melted, mushrooms sliced, dry sherry or marsala, all-purpose flour, chicken broth

batter, eggs, separated, veg oil, salt, beer, flour, artichokes, frozen artichoke hearts, thawed, drained and quartered, flour, parmesan cheese, garlic powder, onion powder, oil for frying

marinated artichoke hearts, baby carrots, canned baby corn, shredded parmesan cheese

goat cheese, italian spices, italian style breadcrumbs, divided, half-and-half, parmesan cheese, artichoke hearts, lemon juice

uncooked wild rice, consomme, water, salt, butter, chopped onion, garlic, minced, marinated artichoke hearts, chopped fresh parsley, oregano

frozen artichoke hearts, olive oil, prosciutto, minced fresh parsley, minced fresh basil, salt and pepper, balsamic vinegar

olive oil, onion, chopped, garlic cloves, minced, skinless chicken breast halves, flour, frozen artichoke hearts, mushroom (sliced ), chicken stock, red wine, thyme, salt, pepper

marinated artichoke heart quarters, drained and liquid reserved, center cut bacon, cut in half

arborio or carnaroli rice, canned artichoke hearts, chopped, dry white wine, freshly ground pepper, hot chicken broth, salt, onion, minced, taleggio, cubed, unsalted butter

pesto sauce, chopped arugula, frozen artichoke hearts, thawed or 1/2-3/4 cup marinated artichoke hearts, white balsamic vinegar (optional), chopped red onion, chopped greek olive, pine nuts (pignoles), shredded gruyere (or combine several cheeses) or 1/2-3/4 cup mozzarella cheese (or combine several cheeses) or 1/2-3/4 cup your favorite white cheese (or combine several cheeses), olive oil (optional), fresh ground black pepper , to taste

heart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper

pizza dough, boneless skinless chicken breast, browned and diced, pesto sauce, minced or crushed garlic, mozzarella cheese, parmesan cheese, crumbled feta cheese, marinated artichoke hearts, diced (i use only the solid part of the hearts, not the leaves), onion, diced, green pepper, diced, sliced mushrooms, sun-dried tomato

hearts romaine lettuce, chopped, hearts of palm, drained and sliced 1-inch thick on a bias, artichoke hearts in water, drained and quartered, orange marmalade, lemon, juiced, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, sliced almonds, toasted