51832 seafood mustard crema Recipes

fresh mussels, squid rings, monkfish, shrimp, white wine, fresh lemon juice, water, mange-tout peas, green pepper , julienned, water chestnut, diced, tomatoes, halved, green olives, olive oil, wine vinegar, dijon mustard, fresh lemon juice, fresh thyme, salt

mussels (steamed & on 1/2 shell ), sea scallops, shrimp or 16 large (peeled/tails off), garlic (minced ), scallions (sliced ), all-purpose flour, dried basil, nutmeg, dry mustard, pepper, salt, lemon juice, butter, shredded six-blend cheese, heavy whipping cream, milk, instant rice (optional)

seasoning, mix (onion , celery, red/green/yellow bell pepper - diced, as much as you like, but go easy, too much will), pimiento, shrimp (can use canned, frozen or fresh - peel fresh if using ), bay scallop (the small ones ), lump crabmeat, mayonnaise, dijon mustard, tony chachere s seasoning , to taste, half-and-half, breadcrumbs, parmesan cheese, egg, fresh parsley

peeled, deveined medium shrimp (30 to 35 per lb.), bay scallops, cleaned calamari , bodies cut into 1/2-in.-wide rings and tentacles cut in half lengthwise, mayonnaise, grated lemon peel, fresh lemon juice, coarsely chopped fresh tarragon, dijon mustard, kosher salt, pepper, coarsely chopped watercress leaves, drained capers, avocado, pitted, peeled, and diced

phyllo dough, thawed, butter or 1/2 cup margarine, melted, fine dry breadcrumb, parmesan cheese, dry mustard, shredded swiss cheese, sour cream, crabmeat (or combo of both, i used canned) or 8 oz shrimp (or combo of both, i used canned), chopped fresh parsley

butter, all-purpose flour, milk, salt, oil, fresh shrimp, onion, chopped, mushroom soup, undiluted, mustard powder, curry powder, pepper, lemon juice, drops tabasco sauce, thyme, crabmeat, drained, tuna, drained and flaked with a fork

mrs. dash lemon pepper seasoning mix, crushed red pepper flakes (optional), scallops, cooked (we broiled ours), shrimp, peeled, cooked (we broiled ours), rice, cooked, celery, diced, olive oil, lemon juice (not the bottled kind ), fresh chives, chopped, lemon zest, dijon mustard

butter or 1/2 cup margarine, chopped onion, chopped green pepper, mushrooms, drain and save juice, flour, salt, pepper, cream of shrimp soup, milk, shredded sharp cheddar cheese, lemon juice, dry mustard, worcestershire sauce, cooked lobster meat, cooked shrimp, cooked crabmeat , picked over for cartilage, spaghetti, broken in half, grated parmesan cheese

refrigerated crescent dinner rolls, cheddar cheese, shredded, swiss cheese, shredded, frozen shrimp, cooked and drained, crabmeat, drained and flaked, half-and-half, eggs, beaten, dry mustard, worcestershire sauce, hot sauce, fresh parsley, chopped

bay leaf powder, dry mustard, black pepper, salt, ground nutmeg, ground celery seed, ground ginger, paprika, cayenne pepper

nori (mixed, atlantic ), limes , juice of, phyllo pastry sheets (use large sheets and keep cold), olive oil, aubergine, chopped, mushrooms, chopped, red onion, chopped, dried apricots, chopped, brown mustard seeds, red pepper, de-seeded, chopped, hazelnuts, chopped, pine nuts, capers, orange , zest of, miso, cayenne pepper, crisp tart apple, cored and chopped, black pepper, sesame seeds, spicy rice , with, curly kale , tossed in, oil , and, crushed garlic, mashed potatoes

crushed ice, raw oysters on the half shell, raw littleneck clams on the half shell, cooked lobsters, cut in 1/2, cooked jumbo shrimp, peeled and deveined, with tails on, cooked blue claw crabs, lemons, halved, mustard sauce , recipe follows, mignonette sauce , recipe follows

arugula or rocket., lettuce ., radichio (red cabbage)., spring onions thinly sliced ., leek thinly sliced ., tomatoes cut in halves., dill chopped ., yellow onion thinly sliced ., parsley chopped ., celery stalk thinly sliced ., squids ., mussels cleaned ., octopus cleaned ., shrimps, shell and tale of., balsamic vinegar ., olive oil ., ts balsamic vinegar ., juice of 1 1/2 lemon ., mustard ., ts honey ., salt and pepper to taste.

garlic clove, minced, lemon juice from 1 large lemon, dijon mustard, tb. rice wine vinegar, salt and ground black pepper, extra-virgin olive oil, salad, half a box) bite-sized pasta , such as penne or small, uncooked bay scallops and salad shrimp (see note), grape tomatoes, halved and lightly salted, roasted yellow peppers from a jar, cut into small dice, crumbled feta cheese, chopped fresh oregano

butter or margarine, lemon juice, dijon mustard, dill pickle juice, soy sauce, garlic powder, liquid crab and shrimp boil

dry white wine, mussels , scrubbed and debearded, shrimp, peeled and deveined, cleaned skinless squid, cut into (1-inch) rings, fresh lemon juice, divided, chopped fresh flat-leaf parsley, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, garlic clove, minced, torn bibb lettuce, sliced fennel (about 1 medium bulb)

water, divided, unpeeled, large fresh shrimp, dry white wine, new zealand green-lipped mussels, fresh oysters , opened in the half shell, cooked crab claws, shells partially removed, crushed ice, garnish: lemon wedges, thai peanut sauce, horseradish cocktail sauce, creamy mustard horseradish sauce, soy wasabi sauce

unpeeled medium-size fresh shrimp, water, divided, couscous, uncooked, fresh lump crabmeat, drained, seeded, chopped plum tomato, diced celery, chopped green onions, chopped fresh mint, capers, fresh lemon juice, canned low-sodium chicken broth, undiluted, olive oil, dijon mustard, garlic, minced, head boston lettuce , torn