Seafood Couscous Salad Recipe

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Seafood Couscous Salad
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Ingredients:

Directions:

  1. Peel and devein shrimp. Bring 3 cups water to a boil in a saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill.
  2. Bring remaining 2 1/4 cups water to a boil in a saucepan. Remove from heat. Add couscous; cover and let stand 10 minutes or until couscous is tender and liquid is absorbed. Fluff couscous with a fork, and transfer to a serving bowl. Add shrimp, crabmeat, and next 5 ingredients; toss well.
  3. Combine lemon juice and next 4 ingredients; stir well with a wire whisk. Pour over couscous mixture; toss well. Cover and chill. To serve, place lettuce evenly on 6 plates. Spoon couscous mixture evenly over lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.49 Kcal (2062 kJ)
Calories from fat 166 Kcal
% Daily Value*
Total Fat 18.44g 28%
Cholesterol 43.84mg 15%
Sodium 987.46mg 41%
Potassium 395.7mg 8%
Total Carbs 60.58g 20%
Sugars 2.15g 9%
Dietary Fiber 6g 24%
Protein 20.4g 41%
Vitamin C 14.8mg 25%
Vitamin A 1.2mg 41%
Iron 103.1mg 573%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 101.07 Kcal (423 kJ)
Calories from fat 34.07 Kcal
% Daily Value*
Total Fat 3.79g 28%
Cholesterol 9mg 15%
Sodium 202.65mg 41%
Potassium 81.21mg 8%
Total Carbs 12.43g 20%
Sugars 0.44g 9%
Dietary Fiber 1.23g 24%
Protein 4.19g 41%
Vitamin C 3mg 25%
Vitamin A 0.3mg 41%
Iron 21.2mg 573%
Calcium 19.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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