136082 seafood linguini thai sauce Recipes

sauce, granulated sugar, white vinegar, fresh lime juice, fish sauce, garlic cloves, minced, red pepper flakes, pork, melt organic buttery spread, fish sauce, low-sodium soy sauce, brown sugar, garlic cloves, minced, pepper, pork tenderloins , trimmed all visible fat, and cut into 3-by-1/4-inch strips, lightly packed fresh cilantro

cooked crabmeat , picked over, minced red onion, minced red bell peppers, egg white , whisked till frothy, black sesame seeds or 1 1/2 tsp regular sesame seeds, ground allspice, white pepper, tabasco sauce, fresh sourdough breadcrumbs, rice vinegar, sugar, fresh lime juice, water, minced red peppers, minced garlic, black sesame seeds or 1 tsp regular sesame seeds, grated seeded peeled cucumber, butter

farm-raised catfish fillets, vegetable oil , to cover bottom of pan, curry powder, garlic powder, crushed coriander seed, salt, cornmeal, flour, canola oil, diced onions (1/2 cup), fresh ginger, minced, garlic, minced, stalk fresh lemongrass, finely sliced, red curry paste , to taste, brown sugar, fish sauce (nam pla), unsweetened coconut milk, basil leaves, lime , juice of, cashews

thai tapioca, cool water, divided use, coconut milk (mae ploy brand recommended), sugar, salt

thai tea, strong, boiling water, sweetened condensed milk, ice cube, mint

sliced fresh mushrooms, garlic clove, minced, canola oil, divided, diced tomatoes, drained, dried oregano, sugar, dried thyme, salt and pepper to taste, lump crabmeat or imitation crabmeat, bay scallops, uncooked small shrimp, peeled and deveined, cooked long grain rice, shredded parmesan cheese

cooked rice (cold ), seafood (shrimp & squid), pork (finely sliced ), kay lan or cabbage, eggs, onions, finely sliced, garlic, finely chopped, chilli ( if you like the heat ), fresh tomato , cut into smal slices, soy sauce, oyster sauce, fish sauce, sugar, oil, salt and pepper

linguine, shrimp, peeled and deveined, bay scallop, extra virgin olive oil, garlic, minced, crushed red pepper flakes, butter, white wine (sauvignon blanc), lemon zest, sea salt (tuscan seasoned), ground black pepper , to taste, fresh parsley, chopped, to garnish

batch of light roux , recipe follows, seafood stock, count shrimp, peeled and deveined, lump crabmeat, dozen shucked oysters , liquid reserved, crab claw meat, chopped onions, chopped celery, chopped green peppers, chopped green onions, chopped parsley, salt , pepper, and cayenne pepper to taste, steamed rice, file powder to taste, recipe courtesy of emeril lagasse, flour, vegetable oil

seafood stock, peanut butter colored roux , recipe follows, ground cumin, crab seasoning (recommended : old bay), onion powder, garlic powder, cayenne pepper, paprika, bay leaves, diced onions, diced green bell peppers, diced celery, diced tomatoes, crab legs, littleneck clams , scrubbed, scallops, okra, whole medium shrimp, chopped green onions, cooked white rice , as accompaniment, file powder , as accompaniment

lamb steaks (cut in strips), ginger (chopped ), garlic cloves (minced ), brown sugar, fish sauce, sesame oil, lime juice, sweet chili sauce, coriander (chopped ), dried red chili pepper (seeded & finely chopped ), sesame seeds (toasted -optional), jasmine rice (steamed )

butter fish (also called pomfret or white pomfret ), thawed if frozen (see cleaning instructions below), banana leaves (or 2 sheets tin foil if steaming the fish), sea salt, fresh lemon or lime juice, green (spring ) onions, sliced (including the green stem), fresh red chili , depending on how spicy you want it, kaffir lime leaves (cut out the hard central stem and only include the soft leaf), garlic, minced , or 1/2 tbsp. bottled pureed garlic, lemon or lime juice, fish sauce, loosely-packed fresh basil leaves, coconut oil - or walnut, almond, olive, or other healhy, good-tasting oil, butter (optional), soy sauce, lemon/lime slices, sprinkling of fresh basil, spring onions cut thinly lengthwise (optional), fresh-cut chili (optional)

carrots, diagonally sliced, butter, red pepper, chopped, green pepper, chopped, broccoli, cut into florets, snow peas, cremini mushroom, quartered, cream, cornstarch, hot chili sauce, grated fresh ginger, chopped fresh coriander, green onions, finely chopped, garlic clove, minced, salt, ground black pepper, fusilli, cooked

sea bass, soy sauce, fresh ginger, grated, vegetable oil, red pepper flakes, garlic, minced, zest and juice of 3 limes

thai sticky rice (long grain, not chinese short or medium grain), canned unsweetened coconut milk, stirred well, vegetable oil, shallots , cut crosswise into thin rings (approximately 1/2 cup), sweetened flaked coconut, toasted, salt, fresh cilantro, chopped, cheesecloth

thai red curry paste (more if you are a chilihead like me), sweet potatoes, peeled and diced, red beans, drained and rinsed, dried lemongrass, water

thai seasoning (1/2 packet), coconut milk, chicken breasts or 2 1/2 lbs chicken thighs or 2 1/2 lbs chicken drumsticks or 2 1/2 lbs chicken wings

linguini, sea scallops, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, butter, divided, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, springs fresh thyme, leaves removed and chopped, dry white wine, seafood stock or clam juice, leaves fresh basil, shredded or torn, chopped flat-leaf parsley , a handful, lemon , zested and juiced, baby arugula or any mixed greens, grape or cherry tomatoes, cut in 1/2, drizzle extra-virgin olive oil, splash balsamic vinegar, salt and freshly ground black pepper, strawberries, split of champagne, perfect for 2