224467 seafood linguini thai red sauce Recipes

  • Seafood Wheat Linguini With A Thai Red Curry Sauce
    jumbo prawn shrimp, jumbo scallops, squid tubes and
    6 More
    jumbo prawn shrimp, jumbo scallops, squid tubes, red pepper - sliced, orange pepper - sliced, fresh basil leaves, wheat linguine, cooking oil, currysimple red curry sauce
    15 min, 9 ingredients
  • Thai Red Coconut Curry
    thai red curry paste (i use thai kitchen and i use about ... and
    7 More
    thai red curry paste (i use thai kitchen and i use about half of a 4 oz jar), coconut milk, fish sauce, brown sugar, bamboo shoots (canned, drained and rinsed ), water chestnuts (canned, drained and rinsed ), cooked chicken or 1/2-1 lb pork or 1/2-1 lb shrimp (peeled and deveined) or 1/2-1 lb tofu (**note -- using any meat is optional. i have lightly fried some tofu and used that instead for a mea), cooked jasmine rice
    35 min, 8 ingredients
  • Thai Red Curry Crab Cakes With a Chili Dipping Sauce
    crabmeat (i use fresh , i love the taste and prefer it, b... and
    11 More
    crabmeat (i use fresh , i love the taste and prefer it, but canned would be fine.), uncooked prawns, shelled, deveined, thai red curry paste (i use thai kitchen brand.), green onions, chopped coarsely, fresh coriander, finely chopped, lemongrass, finely chopped, egg, peanut oil, lime juice, fish sauce, sugar, sweet chili sauce (i use thai kitchen brand again.)
    28 min, 12 ingredients
  • Thai Red Vegetable Curry
    olive oil and
    13 More
    olive oil, cm fresh gingerroot, peeled and cut into thin matchsticks, garlic cloves, thinly sliced, thai red curry paste, coconut milk, light brown sugar, lime , juice of, light soy sauce (or thai fish sauce for non-vegetarians), vegetable stock (or chicken stock for non-vegetarians), basil , cut into strips, prepared pumpkin , roasted and cubed (butternut or jap), fine green beans, trimmed and halved, baby corn , halved lengthways, red capsicum, stalk and seeds removed, cut into strips
    26 min, 14 ingredients
  • Thai Red Curry Mussels
    shallot, chopped, garlic cloves, chopped, peanut oil and
    8 More
    shallot, chopped, garlic cloves, chopped, peanut oil, stalk lemongrass, cut into 3-in. pieces and crushed with a mallet or hammer, coconut milk, thai red curry paste, thai or vietnamese fish sauce, light brown sugar, mussels , scrubbed and beards* pulled off, roughly chopped fresh basil leaves, plus slivered leaves, limes, cut into wedges
    11 ingredients
  • Thai Red Curry Sauce
    olive oil, onion, finely chopped, thai red curry paste and
    9 More
    olive oil, onion, finely chopped, thai red curry paste, chicken broth, coconut milk, lime , juice of, garlic, minced, minced gingerroot, tomato, finely chopped, cilantro, finely chopped, fish sauce, brown sugar , packed
    45 min, 12 ingredients
  • Thai Red Curry of Beef
    vegetable oil, beef steak, thinly sliced (or veal steak) and
    19 More
    vegetable oil, beef steak, thinly sliced (or veal steak), garlic cloves, finely chopped, red curry paste (nam prik gaeng daeng paste, see below), coconut cream, beef stock, thai fish sauce (amount per your preference), brown sugar (amount per your preference), fresh red chilies, seeded and sliced diagonally (optional), fresh coconut , shavings (optional), baby spinach leaves, fresh basil leaves, dried red chilies, seeded and roughly chopped, salt (i use less , for preference), chopped galangal (substitute fresh gingerroot if galangal is unobtainable), chopped tender lemongrass, chopped garlic, chopped shallots, coriander seed, cumin seed, dried shrimp paste
    45 min, 21 ingredients
  • Thai Red Curry
    oil, onion, finely chopped and
    14 More
    oil, onion, finely chopped, thai red curry paste (or 3 tsp for a hotter curry), garlic cloves, finely chopped, coconut milk, chicken stock, fish sauce, brown sugar, salt, zucchini, red pepper, jasmine rice, meat, cornstarch, lemon juice, fresh basil leaves, finely sliced
    35 min, 16 ingredients
  • Thai Red Pumpkin Curry
    vegetable oil, onions, cut in wedges, grated gingerroot and
    7 More
    vegetable oil, onions, cut in wedges, grated gingerroot, thai red curry paste, vegetable stock, coconut milk, pumpkin, peeled and sliced, asparagus, halved, pattypan squash, halved, fresh thai basil or 1/2 cup fresh basil
    22 min, 10 ingredients
  • Thai Red Pork Curry With Aubergines
    pork fillet, thinly sliced, aubergine, cubed and
    7 More
    pork fillet, thinly sliced, aubergine, cubed, coconut cream, thai red curry paste, fish sauce, soft brown sugar, coconut milk, lemongrass , pulp or 1 tsp grated lemon zest, fresh red chilies , sliced lengthways
    28 min, 9 ingredients
  • Thai Red Pepper Dipping Sauce ( Hot ) Thai Red Pepper Dipping Sauce ( Hot )
    thai red chili peppers, chopped (birds eye add more peppe... and
    7 More
    thai red chili peppers, chopped (birds eye add more peppers if you like it hot!!), garlic clove, chopped, green onion, chopped, cilantro, chopped, fresh lime juice (bottles fine ), msg, fish sauce, water
    5 min, 8 ingredients
  • Thai fish sauce with red chiles Thai fish sauce with red chiles
    birds eye chile, stems removed, thai fish sauce
    15 min, 2 ingredients
  • Thai Red Bean and Sweet Potato Stew Thai Red Bean and Sweet Potato Stew
    thai red curry paste (more if you are a chilihead like me) and
    4 More
    thai red curry paste (more if you are a chilihead like me), sweet potatoes, peeled and diced, red beans, drained and rinsed, dried lemongrass, water
    10 min, 5 ingredients
  • Thai Red Lobster Curry With Chinese Black Rice Thai Red Lobster Curry With Chinese Black Rice
    fresh lobster meat, thai red curry paste, coconut milk and
    14 More
    fresh lobster meat, thai red curry paste, coconut milk, fish sauce, shiitake mushrooms, sliced, garlic cloves, peeled & left whole, red pepper , deseeded & diced, baby carrots, blanched, broccoli florets, halved & blanched, frozen peas, blanched, chinese black rice, butter, freshly ground sea salt, freshly ground mixed peppercorn, olive oil, lobster head, to garnish, shredded thai basil, to garnish
    40 min, 17 ingredients
  • Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu
    vegetable oil, thai red curry paste and
    12 More
    vegetable oil, thai red curry paste, snap peas, trimmed and cut in half on the diagonal, shallots, thinly sliced (about 1 cup), red bell pepper, thinly sliced into 2-inch-long strips, coconut milk (1 can), wild fresh lime leaves (magrut or kaffir lime) (optional), light brown sugar, boneless skinless chicken thighs (about 5- cut into 1- to 1-1/2-inch pieces), loosely packed thai basil (or regular basil, torn into small pieces), fish sauce, more to taste, fresh lime juice, fresh lime juice, kosher salt
    30 min, 14 ingredients
  • Thai Red Curry Mussels (Bobby Flay) Thai Red Curry Mussels (Bobby Flay)
    peanut oil, stalk lemongrass, crushed and
    8 More
    peanut oil, stalk lemongrass, crushed, thai red curry paste, white wine, unsweetened coconut milk, fish sauce (nam pla), fresh lime juice, mussels , debearded and scrubbed, chopped fresh cilantro stems , plus 2 tbsp chopped fresh cilantro leaves, chopped thai basil or italian basil leaves
    30 min, 10 ingredients
  • Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell) Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell)
    jasmine rice, water, salt and
    13 More
    jasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish
    35 min, 16 ingredients
  • Thai Red Curry Shrimp and Calamari Thai Red Curry Shrimp and Calamari
    shrimp, squid rings, coconut milk, tomato puree and
    11 More
    shrimp, squid rings, coconut milk, tomato puree, diced red pepper, soy sauce, white vinegar, thai red curry paste, eggplant, diced onion, fish sauce, sugar, lime zest, basil leaves, canola oil
    30 min, 15 ingredients




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