217446 seafood fettuccine tomato sauce Recipes

frozen calamari, thawed and cleaned (squid), oil, garlic cloves, chopped, crushed red pepper flakes, tomato sauce (approx . 2 cups), parsley, chopped, salt, red wine

green cabbage, chopped coarsely, tomato sauce, basil, garlic cloves, minced, oregano

uncooked fettuccine, alfredo sauce mix, imitation crabmeat, bay scallops, uncooked medium shrimp, peeled and deveined, butter, garlic powder

fettuccine, chicken broth, garlic, minced, shredded carrot, diced green pepper, broccoli floret, dry-pack sun-dried tomatoes, chopped, chopped fresh basil, canned tomatoes, chopped, grated parmesan cheese

fettuccine pasta, butter, cognac, whipping cream, tomato sauce, prosciutto, sliced mushrooms (or more if wish), butter, salt and pepper

fettuccine, extra virgin olive oil, red wine vinegar, parmesan cheese, basil, chopped fresh (or 1 tbsp dried basil, crushed), fresh tomato, chopped

chicken, boiled and chopped keep broth, bacon grease, onions, chopped, garlic cloves, chopped, green sweet pepper, chopped, green onions, chopped (optional), celery ribs, chopped, broth , use from boiled chicken, tomato soup, tomato sauce, tomato paste, spaghetti noodles, uncooked, bay leaves, hot sauce (optional), worcestershire sauce

breadcrumbs, chopped flat leaf parsley, eggs, lightly beaten, whole milk, grated romano cheese, salt, fresh ground black pepper, ground turkey (dark meat), olive oil, marinara sauce or 5 cups tomato sauce or 5 cups other pasta sauce

firm tofu (drained ), carrot (sliced ), scallion (coarsely chopped ), fresh parsley, fresh basil leaf, panko breadcrumbs (dried bread crumbs), egg (lightly beaten ), white pepper, worcestershire sauce, dijon mustard, powdered thyme, tomatoes (halved and quartered ), onion (diced ), tomato paste, minced garlic paste, dried oregano flakes, chopped fresh basil leaves, chopped fresh parsley, soy sauce, brown sugar, bay leaves, tomato sauce, spaghetti, grated parmesan cheese, fresh parsley, herb bread

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak (can use round steak in a pinch), dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, simple tomato sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional

head green cabbage (frozen then completely thawed), sauerkraut , hand-squeezed out to remove excess moisture (optional or adjust to taste), lean uncooked ground beef, lean uncooked ground pork (or use 2 lb lean ground beef or 1 lb each seasoned bulk pork sausage and ground beef), grated parmesan cheese (optional but good to add in for for extra flavor), onion, finely chopped, garlic powder (or use 2 tbsp fresh minced garlic), seasoning salt, fresh ground black pepper (or to taste), uncooked instant minute rice (can increase to 1 cup), tomato sauce, condensed tomato soup, undiluted, tomato sauce, onion, finely chopped, seasoning salt, lemon juice (fresh or bottled ), fresh ground black pepper (i like to also add in some cayenne pepper also for a little heat)

boneless skinless chicken breast halves (about 2 lb total ), garlic cloves, minced, olive oil or 2 tbsp vegetable oil, washed loosely packed spinach (about 1 1/2 lb), tomato sauce or 1 cup diced plum tomato, tamari or 2 tsp soy sauce, white wine

eggplant, butter, melted, salt and pepper to taste, tomato sauce, garlic powder, grated parmesan cheese , optional

fettuccine, chopped onion, chopped carrot (i sometimes shred the carrot), crushed garlic, minced ginger, curry powder (more or less to your taste ), crushed tomatoes, cooked okra (or frozen ), chopped zucchini, chopped parsley or coriander (to garnish)

tomatoes, seeded and diced, brown rice syrup, balsamic vinegar, basil, thinly sliced, chives, chopped, italian parsley, minced, garlic cloves, minced (about 2 tsp.), fettuccine, basil sprigs, for garnish

fresh clams , scrubbed (about 45 clams), fresh mussels , scrubbed and debearded (about 10 mussels), cornmeal, vegetable cooking spray, olive oil, chopped onion, diced green bell pepper, garlic cloves, minced, chopped fresh parsley, dry red wine, salt, pepper, dried rosemary, crushed, dried thyme, no-salt-added whole tomatoes, undrained and chopped, clam juice, no-salt-added tomato sauce, shrimp, peeled, sea scallops, hot cooked small pasta shells (about 1 1/4 lb uncooked pasta)

veal breast, salt, freshly ground black pepper, recipe veal forcemeat , recipe follows, very thin slices pancetta, twine, butter, fettuccine , cooked until tender and cooled, heavy cream, freshly grated parmigiano-reggiano, recipe spicy tomato sauce , recipe follows, chopped fresh parsley leaves, butter, softened, bread crumbs

oil, garlic cloves, crushed, ripe tomatoes, peeled and chopped (or as i do, plain canned tomatoes, sauce consistency), salt, brown sugar, to taste (if using canned tomato sauce ), bahrat mixed spice (baharat aka middle east mixed spices - the real mix), tomato paste , if using canned sauce