15 seafood brandied Recipes

cream, tomato sauce (ketchup), worcestershire sauce, mayonnaise, brandy, drops tabasco sauce, salt and pepper

melted butter, flour, prepared mustard, salt, pepper, whole milk, grated parmesan cheese, minced shallot, brandy or 1/2 cup sherry wine or 1/2 cup white wine, butter, chopped parsley (fine ), bay scallop, shrimp, grated swiss cheese, breadcrumbs

seafood, melted butter, sherry wine (or brandy or 1 of each), cream, salt, cayenne, nutmeg, egg yolks, slightly beaten, parsley (to garnish, i prefer flat )

ricotta cheese, parmesan cheese, grated, provolone cheese, shredded, eggs, fresh basil leaves, chopped, black pepper, lasagna noodle, cooked, shrimp , cut lengthwise, peeled and deveined, crabmeat , picked over, sea scallops, large dice, provolone cheese (thin slices), heavy cream, cognac or 1/2 cup brandy, leaves fresh basil, chopped, shrimp stock, parmesan cheese, grated, salt, white pepper

butter, ketchup, worcestershire sauce, crushed onion, tarragon vinegar, garlic salt, salsa de habaneros or 2 tsp bottled hot sauce, brandy

boneless chicken breasts , cut into 2-inch pieces, paprika, olive oil , plus 10 tablespoons, kosher salt, lobsters, chorizo, cut into chunks, heaping cup chopped onion, heaping cup minced fresh garlic, shrimp, heads off and shells on, maine scallops, fresh peas, dozen maine mussels, green peppers, seeded and cut into strips, red peppers, seeded and cut into strips, seeded, chopped tomatoes, broth , from the cooking of the lobsters, grain rice, brandy, saffron , ground into a powder with mortar and pestle, freshly ground black pepper, lemons

butter, ketchup, worcestershire sauce, onion, chopped, tarragon vinegar, garlic salt, hot sauce, brandy

ripe avocado pears -- halved and pitted, lemon juice, salt and cayenne pepper, pretty lettuce leaves, cooked shrimps, chopped fennel or parsley, seafood sauce, mayonnaise, cream, tomato sauce, brandy, cayenne pepper

flaky pastry dough (600 g), mixed seafood, raw (1 kg), butter, cognac (or use whisky, brandy or rum), fresh cream (2 large cups, 500 ml), eggs, whole, egg yolks, tomato ketchup, garlic, finely chopped, salt (preferably a seasoned , to taste), ground nutmeg, black pepper, coarsely ground, fresh parsley, very finely chopped, shrimp , largest size you can find (headless, unpeeled)

russet potato, peeled, bacon drippings or 1 1/2 tbsp unsalted butter, onion, minced, garlic clove, minced, madeira wine or 1 tbsp brandy, clam broth or 2 cups seafood stock, chicken stock, preferably homemade, carrot, diced fine, salt, fresh ground black pepper, milk, whipping cream, cod fish fillets, in bite-size chunks (or other white fish fillets such as haddock, flounder, sole, mahimahi, grouper), egg yolks, lightly beaten, hot pepper sauce (tabasco)

shrimp, peeled and deveined , shells reserved, seafood stock, good olive oil, chopped leeks, white and light green parts (3 leeks), chopped garlic (3 cloves), cayenne pepper, cognac or brandy, dry sherry, unsalted butter, all-purpose flour, half-and-half, tomato paste, kosher salt, freshly ground black pepper

beef top loin steaks, cut 3/4 inch thick (about 2 lb total)...truth be told, you can fake it with more inexpensive cuts of meat, butter, divided, garlic, fresh and minced (don tsp use the jar stuff), quartered mushrooms (i prefer portabello, but white work), chopped shallots, brandy (just get the little bottle), dry sherry (not too expensive, ask for the best. use is later with seafood!), dijon-style mustard (does not need to be grey poupon!), worcestershire sauce (i do use lea&perrins), snipped parsley, use fresh

shrimp, peeled and deveined , shells reserved, seafood stock, olive oil, chopped leeks, white and light green parts (3 leeks), chopped garlic (3 cloves), cayenne pepper, cognac or 1/4 cup brandy, dry sherry, unsalted butter, all-purpose flour, half-and-half, tomato paste, kosher salt, fresh ground black pepper