Directions:
- Dip the cut edges of the avocado in lemon juice. Season with salt and cayenne pepper
- Place each on a lettuce leaf on a side-plate.
- Fill with shrimps and carefully spoon the seafood sauce over the top of each avocado.
- Garnish with chopped greenery and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.18 Kcal (1433 kJ) | ||
| Calories from fat | 219.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 37% | |
|---|---|---|---|
| Cholesterol | 124.55mg | 42% | |
| Sodium | 466.11mg | 19% | |
| Potassium | 210.1mg | 4% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 17.88g | 36% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 303.15 Kcal (1269 kJ) | ||
| Calories from fat | 194.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 37% | |
|---|---|---|---|
| Cholesterol | 110.34mg | 42% | |
| Sodium | 412.94mg | 19% | |
| Potassium | 186.13mg | 4% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 15.84g | 36% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 56.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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