Directions:
- Melt the butter in a saucepan.
- Add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and hot/habanero sauce.
- Simmer for 5 minutes.
- Add the brandy and simmer 5 more minutes. Remove from heat and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.89 Kcal (2206 kJ) | ||
| Calories from fat | 343.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.2g | 59% | |
|---|---|---|---|
| Cholesterol | 77.26mg | 26% | |
| Sodium | 339.68mg | 14% | |
| Potassium | 48.14mg | 1% | |
| Total Carbs | 36.14g | 12% | |
| Sugars | 15.48g | 62% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 611.21 Kcal (2559 kJ) | ||
| Calories from fat | 398.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.31g | 59% | |
|---|---|---|---|
| Cholesterol | 89.62mg | 26% | |
| Sodium | 394.05mg | 14% | |
| Potassium | 55.84mg | 1% | |
| Total Carbs | 41.93g | 12% | |
| Sugars | 17.96g | 62% | |
| Dietary Fiber | 2.3g | 8% | |
| Protein | 3.89g | 7% | |
| Vitamin C | 10.8mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 45.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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