1112 sea with chili and Recipes

dried red chilies, stems removed, vegetable oil, garlic cloves, oil, sea salt

chicken breasts, rinsed and cut into bite size pieces (about 1 1/2 lb), celtic sea salt, umeboshi vinegar, sesame oil, agave nectar, arrowroot, grapeseed oil, dried chilies, cut in half, gingerroot, minced, shallot, minced, garlic cloves, minced, water

lean hamburger, eggs, beaten, sea salt, rye cocktail bread, squares broken into small pieces, evaporated milk, white wine vinegar, chili peppers, ground, ground cumin, pimento-stuffed green olives, chopped, neufchatel cheese, cut in small cubes, cooking spray (pam )

white fish fillets (such as sea bass, orange roughy or red snapper), each about 1 inch thick, coarse salt, eggs, beaten to blend, unsalted matzo meal, chili powder, ground cumin, ground black pepper, coarse salt, more) vegetable oil, lemon wedges, fresh cilantro sprigs

ears fresh corn, in husks, butter, juice of 1 lime, ground chili powder, dried crushed red pepper, sea salt , to taste, freshly ground black pepper , to taste, garnish: lime wedges

chuck roast-cubed small, fresh ground pepper, sea salt, ground cumin (plus 3 tbsp reserved), chile powder (plus 3 tbsp reserved), cinnamon (reserve 1/2 tbsp), mesa harina for coating, manteca, olive oil, red onions chopped finely, garlic finely zested directly into stock pot, habanero peppers fresh frozen finely zested, tomato paste, oregano, bay leaves, diced tomatoes, your favorite full-bodied beer, chicken broth

thai peppers, garlic, distilled vinegar, coarse seasoned sea salt (with cracked peppers and garlic)

chili powder, toasted ground cumin, salt, fresh ground black pepper, olive oil, mustard seeds, cardamom pod, star anise, sea scallops, rinsed and patted dry

sea bass (any type ), seasoning spice : equal amounts coriander, curry powder, cumin, paprika, ground thyme, ground garlic, sage, chili powder, dry mustard, dry ginger, cayenne pepper, salt and pepper, all purpose flour, ground cashew nuts, mustard seed, olive oil for frying, japanese-style bread crumbs, eggs whites, beaten, watermelon (peeled, seeded and diced ), diced onions, diced peppers, chopped garlic (optional), chopped cilantro, limes, juiced, salt and pepper to taste

coconut milk, stalks lemon grass, trimmed, cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil, sea bass cut into 2 thin slices, guajillo chile marinade, coconut lemon grass reduction sauce, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe)

chili corns, half abunch of fresh coriander, garlic cloves, fresh ginger srip, sea salt, juice of 1 lemon, extra virgin olive oil

unsalted cocktail peanuts (i used blanched unsalted peanuts), fresh squeezed lime juice, chili powder, cayenne pepper, sea salt (or kosher salt)

ancho chili powder, cumin, dried oregano, garlic powder, coriander, black pepper, sea salt

kale or 2 lbs spring greens, washed and chopped, water or 4 tbsp vegetable stock, peanut oil, onion, finely chopped, tomato, skinned and chopped finely, chili pepper, seeded and finely chopped, sea salt, black pepper, ground peanuts, fresh lemon juice

sesame seeds (raw ), parmesan cheese (shredded ), olive oil (extra virgin or light), chili powder, cayenne pepper, onion powder, garlic powder, dry mustard, sea salt, tabasco sauce, water

sea scallops, all-purpose flour, divided, vegetable oil, margarine, chili powder, salt, ground cumin, low-fat milk, chopped fresh cilantro, fresh cilantro sprigs

dried ancho chile powder, cumin, dried oregano, garlic powder, coriander, fresh ground black pepper, sea salt