Chili Sauce Recipe

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Chili Sauce
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Ingredients:

  • 2 garlic cloves
  • 1/3 cup oil
  • 1 pinch sea salt

Directions:

  1. Fry chilis until roasted but not burned.
  2. Puree: chilis, garlic, 1/3 c oil, and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1116.59 Kcal (4675 kJ)
Calories from fat 1015.2 Kcal
% Daily Value*
Total Fat 112.8g 174%
Sodium 124.92mg 5%
Potassium 990.08mg 21%
Total Carbs 28.98g 10%
Sugars 15.06g 60%
Dietary Fiber 6.12g 24%
Protein 6.36g 13%
Vitamin C 433.9mg 723%
Iron 3.1mg 17%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 266.49 Kcal (1116 kJ)
Calories from fat 242.3 Kcal
% Daily Value*
Total Fat 26.92g 174%
Sodium 29.81mg 5%
Potassium 236.3mg 21%
Total Carbs 6.92g 10%
Sugars 3.59g 60%
Dietary Fiber 1.46g 24%
Protein 1.52g 13%
Vitamin C 103.5mg 723%
Iron 0.7mg 17%
Calcium 12.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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